Chico's Pizzeria and Restaurant Menu

Tamarindo juice is a refreshing beverage made from tamarind, offering a unique sweet and tangy flavor profile.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshing classic lemonade, perfectly tart and sweet.

Cherry juice, a refreshing beverage made from ripe cherries, offering a sweet and tangy taste.

Polar Spring water offers a refreshing hydration experience, sourced from natural springs to provide a crisp and pure taste.

Oven-roasted chicken, typically served as a generously sized portion, often accompanied by herbs and a selection of vegetables.

Slow-cooked beef stew, typically includes a rich blend of vegetables and herbs, served in a hearty portion.

Large meatballs prepared with a blend of meats, typically served in a rich tomato sauce.

Slow-cooked beef stew, typically includes a savory blend of vegetables and herbs in a rich gravy.

Oven-roasted small chicken, typically includes a light seasoning to enhance its natural flavors.

Slow-cooked ribs in a savory stew, typically includes a blend of herbs and vegetables.

Small meatballs, typically includes a blend of herbs and served in a rich tomato sauce.

Sliced eggplant, typically includes a blend of Italian herbs and tomato sauce, baked to perfection.

Chicken stewed with a blend of herbs and vegetables, typically served in a savory sauce.

Sliced eggplants, typically includes a rich tomato sauce and melted mozzarella, often baked to perfection.

Slow-cooked ribs in a hearty sauce, typically includes a blend of tomatoes, herbs, and vegetables.

Pernil typically consists of slow-roasted pork, often seasoned with a blend of traditional Italian herbs and spices, served in a smaller portion.

Roasted chicken, typically prepared in smaller portions for a more intimate dining experience.

Chicken breast served with a generous assortment of vegetables, prepared to highlight the natural flavors of each component.

Tender chicken stewed in a traditional Italian sauce, typically includes a mix of vegetables and herbs.

Grilled chicken breast accompanied by a selection of seasonal vegetables, typically including tomatoes, mushrooms, and green peppers.

Baked chicken, generously sized, typically includes a blend of Italian herbs and spices.

Lightly fried assortment of large cuts, typically including a variety of meats and vegetables, served in a generous portion.

Grilled large beef steak, typically includes onions and a selection of vegetables.

Grilled beef, typically served in a smaller portion, often accompanied by a simple garnish or sauce.

Tender chicken stewed in a savory blend of herbs and vegetables, typically includes a light tomato-based sauce.

Rabo small is typically prepared as a modest portion of slow-cooked oxtail, often accompanied by a rich, savory sauce incorporating vegetables and Italian herbs.

Oxtail stewed slowly until tender, typically includes a rich, savory sauce with a blend of Italian herbs and vegetables.

Oven-baked ribs, typically includes a blend of Italian herbs and a light seasoning.

Stewed hen typically includes a savory blend of vegetables and spices, simmered to create a hearty and aromatic dish.

Pernil small typically includes slow-roasted, tender pork, often seasoned with a blend of aromatic herbs and spices.

A hearty stew made with chicken, slowly cooked with tomatoes, garlic, onions, and a blend of Italian herbs, typically served in a rich sauce.

Oven-baked ribs, typically includes a special herb marinade.

Goat meat, typically prepared in a traditional Italian style, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Pollo guisado typically features chicken slow-cooked in a savory tomato-based sauce with a blend of herbs and vegetables.

Bacalao guisado typically includes gently stewed cod with a savory blend of tomatoes, garlic, and onions, infused with herbs for a comforting dish.

Roasted small chicken typically includes a blend of Italian herbs and spices, served in its own juices.

Tender chicken stewed in a robust sauce, typically includes a mix of vegetables and herbs, inspired by traditional Italian flavors.

Cod stewed with a blend of traditional Italian herbs and vegetables, served in a generous portion.

Goat meat, prepared in a manner traditional to Italian cuisine, typically includes a hearty blend of herbs and vegetables.

Pernil big typically includes a generously sized portion of slow-roasted pork, seasoned with a blend of aromatic herbs and spices.

Oven-roasted pork, typically served as a generously sized portion, drawing on Italian culinary traditions.

Cured codfish, typically served in smaller portions, often accompanied by a blend of traditional herbs and olive oil.

Grilled beef typically accompanied by a selection of herbs and a light seasoning to enhance its natural flavors.

Slow-cooked beef ribs, typically includes a rich, flavorful sauce with herbs and vegetables.

Pollo guisado typically consists of chicken slowly stewed in a rich sauce with herbs, vegetables, and spices, offering a comforting and hearty dish.

Slow-cooked pork chop, typically includes a savory tomato-based sauce with herbs and spices.

Roasted chicken, typically includes a blend of Italian herbs and spices.

Bacalao Big typically includes a generous portion of cod, prepared with traditional Italian herbs and ingredients, offering a robust flavor profile.

Stewed pork chop, typically includes a savory sauce with herbs and vegetables.

Grilled large beef steak, typically includes a blend of Italian herbs and spices.

Slow-cooked beef ribs in a rich and savory sauce, typically includes a blend of herbs and spices to enhance the flavor.

Chicken stewed with a blend of traditional Italian herbs and vegetables, typically served in a rich, savory sauce.

Slow-cooked, tender pork, typically seasoned with a blend of traditional Italian herbs and spices.

Slow-roasted pork shoulder, typically includes a blend of Italian herbs and spices.

Small baked chicken, typically includes a blend of Italian herbs and spices.

Beef stewed in a rich sauce, typically includes a blend of herbs, tomatoes, and onions.

Tender goat meat, prepared in a traditional Italian style, often accompanied by a robust tomato sauce and a blend of Mediterranean herbs.

Beef stewed in a rich tomato sauce with herbs and vegetables, typically includes carrots, potatoes, and onions.

Deep-fried chicken wings, typically accompanied by a selection of sauces.

Large pork leg, traditionally prepared and ideal for gatherings, often accompanied by classic Italian herbs and spices.

Chicken stewed in a traditional Italian sauce with a blend of herbs and vegetables, served in a small portion.

Small fried chicken wings, typically served with a side of sauce.

A smaller portion of tender pork foot, typically slow-cooked to enhance its flavors and tenderness, often accompanied by traditional Italian herbs.

Pollo guisado big typically includes a generous portion of chicken stewed in a rich, savory tomato-based sauce with herbs and vegetables, often served as a hearty main dish.

Slow-cooked goat meat, typically includes a blend of Italian herbs and spices.

Oven-roasted pork shoulder, typically seasoned with a blend of herbs and spices.

Pollo horneado small typically includes a smaller portion of chicken, seasoned and baked to perfection, often paired with a blend of herbs and spices unique to Italian cuisine.

Tender chicken stewed in a savory blend of herbs and vegetables, typically including tomatoes, onions, and garlic.

Slow-cooked pork chop, typically includes a hearty tomato-based sauce with Italian herbs and spices.

Bacalhau, a traditional Italian dish, often consists of salted cod typically prepared with a blend of onions, garlic, and olive oil, occasionally accented with olives and tomatoes.

Tender chicken stewed in a rich, savory sauce, typically includes a blend of vegetables and herbs, embodying the hearty essence of Italian cuisine.

Chuleta guisada small typically includes a tender pork chop stewed in a rich, aromatic sauce with a blend of Italian herbs and vegetables.

Grilled large beef steak, typically includes a seasoning blend to enhance its natural flavors.

Small-sized fried fish, typically accompanied by a selection of dipping sauces.

Slow-roasted pork, typically served as a smaller portion for individual enjoyment.

Oven-baked chicken, typically includes a generous portion, seasoned with herbs and spices for a hearty Italian meal.

Sliced beef, typically prepared and served in a smaller portion, often accompanied by common Italian herbs and spices.

Roasted pork, typically accompanied by a selection of herbs and spices to enhance its rich flavor.

Slowly braised ribs, typically served with a rich, hearty sauce, often incorporating a blend of Italian herbs.

Carne Guisada, a comforting stew, typically includes tender beef slow-cooked with tomatoes, garlic, and Italian herbs.

Slow-cooked beef stew, typically includes a rich tomato-based sauce with a blend of Italian herbs and vegetables.

Baked to perfection, this generous portion of chicken typically includes a blend of herbs and spices to enhance its natural flavors.

Oven-roasted large pork shoulder, typically includes a blend of herbs and spices.

Pork chop, lightly seasoned and fried, typically includes a simple garnish to complement the dish.

Slowly stewed small ribs, typically includes a blend of Italian herbs and a rich tomato sauce, following the tradition of Sunday family meals.

Oven-roasted pork, typically served in smaller portions, often accompanied by traditional Italian herbs and spices.

Large fried pork chop, typically served with a garnish that complements its rich flavor.

Roasted small chicken, typically seasoned with Italian herbs and spices.

Pollo guisado big typically consists of a generous portion of chicken slowly stewed with tomatoes, peppers, onions, and a blend of Italian herbs.

Mashed green plantains mixed with a blend of cheeses, typically includes garlic and olive oil.

Mashed green plantains topped with sautéed shrimp, typically includes garlic and olive oil.

Mondongo typically includes slow-cooked tripe, celery, carrots, and potatoes in a hearty broth, seasoned with Italian herbs.

A robust soup, typically featuring a mix of vegetables and pasta, slowly simmered to blend the flavors.

Beef broth with a tender cut of beef, typically includes a medley of vegetables such as potatoes, carrots, and zucchini, simmered together.

Tender pieces of chicken in a rich broth, typically accompanied by a generous assortment of vegetables, reflecting a hearty Italian inspiration.

Caldo de Res, a traditional beef soup, typically includes beef chunks, carrots, corn, cabbage, and potatoes, simmered in a rich broth.

A traditionally prepared Italian soup, often containing a mix of vegetables and pasta, simmered in a rich broth.

A small serving of sopa de mariscos typically includes a savory blend of seafood such as shrimp, clams, and mussels, simmered in a rich tomato broth.

Beef and vegetables simmered in a rich broth, typically includes corn, carrots, cabbage, and potatoes.

A generous serving of sopa de mariscos typically includes a rich tomato broth filled with calamari, clams, mussels, and shrimp, inspired by Italian culinary traditions.

Shrimp asopao, a comforting Italian-style rice soup, typically includes shrimp simmered with rice and a blend of aromatic herbs and spices.

Asopao de camarón big is a hearty, traditional Italian soup featuring a generous serving of shrimp simmered in a rich broth with rice and a blend of aromatic herbs and spices.

Mondongo typically includes slow-cooked tripe in a savory broth, often accompanied by vegetables such as carrots, celery, and onions, seasoned with Italian herbs.

A small serving of sopa pollo typically includes tender pieces of chicken, a medley of vegetables, and Italian herbs, simmered together in a savory broth.

Empanadas for breakfast, filled with a mix of eggs and traditional Italian ingredients such as mozzarella and basil, encased in a flaky pastry.

Scrambled eggs combined with diced salami and a blend of cheeses, typically served as a hearty start to the day.

Scrambled eggs paired with slices of salami and longaniza, a type of Spanish sausage, typically includes herbs and spices for added flavor.

Longaniza, a seasoned pork sausage, paired with melted cheese, typically served as a hearty start to the day.

Half roasted chicken, typically accompanied by a selection of herbs and a light, savory jus to enhance the flavors.

Romaine lettuce, grilled chicken, croutons, and parmesan cheese, tossed in Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese are tossed together with a classic Caesar dressing.

Grilled chicken atop a mix of lettuce, tomatoes, cucumbers, and onions, typically includes olives and a light dressing.

Buffalo chicken, tossed with mixed greens and blue cheese, typically includes celery and tomatoes.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Italian sausage served on a sub roll, typically includes marinara sauce, provolone cheese, and sautéed onions and peppers.

Breaded chicken cutlet served with lettuce, tomatoes, onions, and a spread of mayo on a toasted sub roll.

Italian sausage with sautéed peppers and onions, served on a sub roll, typically includes tomato sauce.

Italian sausage with marinara sauce and melted parmesan cheese, typically includes sautéed peppers and onions.

Breaded chicken breast topped with marinara sauce and provolone cheese, served on a toasted sub roll.

Chicken in buffalo sauce, typically includes lettuce, tomato, and blue cheese, served on a hot sub roll.

Meatballs served on a sub roll, typically includes tomato sauce and melted provolone cheese.

Breaded chicken tenders tossed in a classic buffalo sauce, typically accompanied by a side of blue cheese dressing.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Sliced chicken breast paired with sautéed onions, green peppers, and melted American cheese, served on a toasted roll.

Sliced steak and a blend of melted cheeses, typically includes onions and a signature sauce.

Classic beef patty topped with melted cheese, served on a grilled bun.

Ground beef patty with American cheese and crispy bacon, served on a bun with lettuce, tomato, and mayonnaise.

White pizza topped with a creamy base, mozzarella cheese, and crispy bacon pieces, finished with a drizzle of olive oil.

Square, thin crust pizza generously topped with fresh tomato sauce, basil, and a blend of cheeses.

Olive oil base, fresh garlic, and sliced tomatoes, combined on a large crust to create a savory white pizza.

White pizza typically features a garlic or olive oil base, complemented by a blend of cheeses such as ricotta and provolone, with herbs like oregano.

Olive oil, fresh tomatoes, basil, and mozzarella cheese on a hand-tossed crust.

Personal-sized pan pizza with a thin crust, typically includes crushed tomatoes, garlic, basil, and grated Romano cheese.

Topped with a hearty assortment of meats including pepperoni, sausage, bacon, and ham, layered over a classic Italian pizza sauce and cheese blend.

Based on popular toppings from similar dishes, this large pizza typically includes a hearty mix of pepperoni, sausage, mushrooms, various cheeses, and possibly green peppers or onions.

A personal-sized pizza featuring a simple combination of tomato sauce, fresh basil, and mozzarella cheese, typically finished with a drizzle of olive oil.

Hawaiian Pizza combines ham and pineapple on a personal-sized crust, often complemented by tomato sauce and cheese.

Ham and pineapple atop a traditional Italian pizza sauce and cheese blend.

A personal-sized pizza generously topped with a blend of melted cheeses on a classic Italian tomato sauce base.

Buffalo sauce and chicken, typically topped with blue cheese on a large pizza base.

Grandma pie, a small square pizza, features a thin crust topped with crushed tomatoes, fresh garlic, basil, and grated Romano cheese.

Topped with pepperoni, sausage, ham, bacon, and meatballs, this large pizza combines a rich blend of meats with a classic cheese and tomato base.

Crushed tomatoes and fresh basil atop a large pizza base, finished with a sprinkle of parmesan cheese.

A small, traditional crust pizza generously topped with a blend of cheeses and classic pizza sauce.

Topped with a selection of fresh garden vegetables including onions, green peppers, mushrooms, and olives, complemented by a rich Italian sauce and a blend of cheeses.

Grilled chicken, tossed in a spicy buffalo sauce, complemented by a blend of cheeses on a classic crust.

Topped with ham and chunks of pineapple, complemented by a rich tomato sauce and a generous layer of cheese.

Classic cheese pizza with a blend of mozzarella and tomato sauce on a large crust.

Olive oil, garlic, and a blend of cheeses, often garnished with a selection of herbs on a small-sized crust.

Folded pizza filled with a special blend of cheeses and typically includes a selection of meats and vegetables.

Olive oil and garlic base topped with cheese and bacon, following the tradition of white pizzas without tomato sauce.

Sliced red tomatoes and fresh basil atop a personal-sized pizza, typically includes a light layer of cheese.

Staff-selected toppings on a personal-sized pizza, typically includes a unique blend of ingredients favored by the pizzeria's team.

White pizza with a creamy base, topped with bacon, typically includes a blend of cheeses and garlic.

Olive oil, fresh basil, and sliced tomatoes on a classic Italian crust.

Topped with a hearty selection of pepperoni, sausage, ham, and bacon on a personal-sized crust, typically accompanied by a rich tomato sauce and a generous cheese blend.

Folded pizza dough typically filled with a blend of cheeses, tailored to personal size.

A blend of fresh garden vegetables, typically including mushrooms, onions, peppers, and tomatoes, atop a personal-sized crust.

Topped with a variety of fresh garden vegetables, this large pizza combines spinach, broccoli, bell peppers, onions, and mushrooms with a classic Italian sauce and cheese blend.

Sliced red tomatoes and fresh basil on a personal-sized crust, typically includes a light layer of cheese and olive oil.

A carefully selected blend of toppings chosen by our staff, typically includes a harmonious mix of meats, vegetables, and cheeses on a traditional Italian pizza base.

Olive oil, garlic, and fresh tomatoes on a personal-sized crust with a rich blend of cheeses.

A small white pizza typically includes a garlic-infused base, layered with cheese and fresh tomatoes, on a classic crust.

Chicken marinated in buffalo sauce, typically topped with blue cheese on a personal-sized crust.

Ground beef patty paired with cheese, typically includes Italian seasoning, served as an appetizer.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Boneless chicken wings, typically breaded and fried, then tossed in a sauce of choice such as buffalo, BBQ, or garlic parmesan.

Penne pasta typically served with shrimp, often accompanied by a selection of herbs and spices to enhance flavor.

Ravioli filled with cheese and spinach, typically served in a marinara sauce, garnished with grated cheese.

Penne pasta served with sautéed chicken, often accompanied by a blend of sun-dried tomatoes, mushrooms, and a creamy Alfredo or pesto sauce, garnished with Parmesan cheese.

Chicharrón de pollo is deep-fried chicken, usually seasoned and coated to achieve a crispy texture.