Chico's Comida Casera Menu

Three x 6” puffy, buttery pancakes cooked to a golden color which end in a delicious almond / vanilla sweet smell and served with butter and syrup

Two eggs, cooked to your preference and served with refried beans, diced potatoes, one bacon strip and two tortillas. Flour or corn , or one of each.Salsa ranchera over eggs, or on side. Your choice.\nAsk for your favorite salsas…………\nCruda: Red - tomato base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Two eggs cooked to your preference, 4 ounces of juicy barbacoa, flavorful refried beans, diced fried potatoes and your choice of two tortillas. Flour or corn, or one of each.\nAsk for your favorite salsas…………\nCruda: Red - tomato base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Homemade corn chips cooked with two eggs to your preference, mixed in or over the chips and mixed with your favorite salsa and topped with quesadilla cheese. Served with diced fried potatoes, refried beans, sprinkled with queso fresco and two tortillas. Your choice of flour or corn, or one of each.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

On this plate you will get two servings of chorizo and egg, one serving winies en salsa, one serving chori-beans, fried diced potatoes and two tortillas. Your choice, flour or corn, or one of each. \nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Shredded Beef jerky (carne seca desmenuzada) with two eggs, onions, tomatoes and jalapeño peppers and cooked to a freshly cooked texture and served with flavorful refried beans, fried diced potatoes and two freshly cooked tortillas. Your choice of flour or corn or one of each.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy \n

Two eggs cooked to your preference, 4 ounces of juicy barbacoa, flavorful refried beans, diced fried potatoes and your choice of two tortillas. Flour or corn, or one of each. PLUS!!!! Two x 6” puffy, buttery pancakes cooked to a golden color which end in a delicious almond / vanilla sweet smell and served with butter and syrup

Queso fresco diced and cooked in our homemade salsa ranchera with just a little kick of spicy peppers. How do you like it? Very spicy, mild , or in between, let us know how you like it and we’ll make it. Served on flour or corn tortilla. Your choice.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Scrambled eggs typically combined with grilled fajita beef, often served in a soft tortilla.

A salchicha con huevo taco typically includes scrambled eggs mixed with slices of sausage, served on a soft tortilla.

Ground hamburger meat and scrambled egg, wrapped in a soft flour tortilla.

Grilled nopal cactus served in a tortilla, typically includes a blend of Mexican spices.

Muenster cheese and chorizo fused for a flavorful, buttery taste and served on, your choice of, flour or corn tortilla.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Pork cracklings simmered in a savory salsa, typically includes beans, wrapped in a soft tortilla.

A breakfast taco featuring crispy pork rinds and scrambled eggs, typically wrapped in a soft tortilla.

This breakfast taco features crispy pork skin, typically served with a blend of spices and nestled in a soft tortilla.

Fried potatoes cooked with chorizo and served on flour or corn tortilla. \nAsk for your favorite salsas…………\nCruda: Red - tomato base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Scrambled eggs mixed with spicy chorizo and diced potatoes, wrapped in a soft tortilla.

Beef jerky (carne seca) mixed with egg and cooked to a freshly cooked texture and served on a flour or corn tortilla, your choice.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Scrambled eggs and tender nopal cactus, typically wrapped in a soft tortilla.

Spam and scrambled eggs wrapped in a soft tortilla, typically includes a blend of traditional Mexican spices.

Egg whites wrapped in a corn tortilla, typically includes avocado and pico de gallo.

A breakfast taco featuring a soft flour tortilla typically includes scrambled eggs, a unique blend of cheeses, and a selection of traditional Mexican spices.

Ham chopped and grilled and cooked with egg to a flavorful, freshly cooked texture and served on flour or corn tortilla. Your choice.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Eggs served in a soft tortilla, focusing on simplicity and traditional flavors.

Potatoes, typically seasoned and nestled in a warm flour tortilla, making a simple yet satisfying breakfast taco.

Soft tortilla, your choice of flour or corn, filled with flavorful refried beans and melted American yellow cheese.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

A chilaquiles taco typically includes scrambled eggs, tortilla chips, salsa, and cheese, all wrapped in a soft tortilla.

Scrambled eggs mixed with crispy tortilla strips, typically includes onions, tomatoes, and jalapeños, garnished with cheese, wrapped in a flour tortilla.

Tortilla chips sautéed with a blend of Monterey Jack cheese, typically includes green chile sauce, wrapped in a homemade flour tortilla.

Sliced avocado typically included with scrambled eggs, wrapped in a soft flour tortilla.

Crispy bacon pieces cooked with egg to a perfect, freshly cooked texture and served on flour or corn tortilla, your choice.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Chorizo and egg cooked to perfection and served on flour or corn tortilla. Fried potatoes cooked with egg and seasoned with a touch of onion flavor and served on flour or corn tortilla.\n Ask for your favorite salsas…………\nCruda: Red - tomato base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Fried potatoes cooked with egg and seasoned with a touch of onion flavor and served on flour or corn tortilla. Ask for your favorite salsas…………\nCruda: Red - tomato base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Winnies chopped and grilled and cooked with egg, seasoned for a flavorful taste and served on flour or corn tortilla. Your choice.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Chorizo and refried beans served in a freshly made tortilla, typically includes a blend of Mexican cheeses.

A warm flour tortilla filled with homemade refried beans.

Chopped winnies grilled and cooked in our homemade salsa ranchera and served on, your choice of flour or corn. \nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Scrambled eggs and homemade refried beans wrapped in a soft flour tortilla.

Home cooked fried potatoes cooked with egg with a light seasoning. Served on flour or corn tortilla. \nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Fried potatoes cooked with chorizo, onions, tomato and jalapeño pepper and served on flour or corn tortilla. \nAsk for your favorite salsas…………\nCruda: Red - tomato base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Fried diced potatoes and chopped grilled sausage mixed together for a flavorful experience. Served on a flour or corn tortilla, your choice. \nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Honey comb menudo cooked to a perfect texture along with our family’s recipe of spices and chiles and hominy. Served with raw cut up onions, jalapeño peppers and two tortillas of your choice. Flour, corn, or mixed.

Honey comb menudo cooked to a perfect texture along with our family’s recipe of spices and chiles and hominy. Served with raw cut up onions, jalapeño peppers and one tortilla of your choice. Flour or corn.

2 chicken strips with fries.

Your choice of refried or charro beans.

Bean and cheese taco with fideo soup.

2 sliders with fries.

Res.

A corn tortilla filled with savory sausage, typically includes onions, cilantro, and a blend of cheeses.

2 1/2 ounces of juicy beef cheek, seasoned to perfection and served in a flour or corn tortillas. Served with side of onions, cilantro and limes.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Corn tortilla filled with marinated pork, typically includes onions, cilantro, and a hint of pineapple for a sweet contrast.

Grilled steak on a soft corn tortilla, typically includes cilantro and onions.

Angus beef cooked to a tender point with just the right spices for an authentic Mexican flavor and served in a 7” flour or corn tortilla. \nAsk for your favorite salsas…….\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red\ntomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Two ounces of Muenster cheese melted and served on a crispy tortilla, flour or corn, your choice.\n

Seasoned hamburger meat skillet seared and cooked with diced potatoes to a flavorful and juicy texture. A traditional Mexican casserole, but drained and served in a taco. Your choice of flour or corn tortilla.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy\n

Grilled beef fajita with onions and bell peppers, served in a homemade flour tortilla.

Shredded beef taco in a red sauce, served on a corn tortilla with onions and cilantro.

3 tacos. Includes charro beans, onions and cilantro.

3 tacos. Includes charro beans, onions and cilantro.

3 tacos. Includes charro beans, onions and cilantro.

3 tacos. Includes charro beans, onions and cilantro.

3 tacos. Includes charro beans, onions and cilantro.

5 x 4” tortillas, doubled topped with pastor seasoned pork or chicken fajita and sprinkled with raw onions and cilantro, served with charro beans and grilled onions and fried potatoes.

3 cheese enchiladas topped with our homemade enchilada sauce and onions served with your choice of refried or charro beans.

2 cheese enchiladas topped with our homemade enchilada sauce and onions. 2 fluffy tacos filled with seasoned beef topped with lettuce and tomatoes and 1 bean and cheese chalupa topped with lettuce and tomatoes. Served with rice and your choice of refried or charro beans.

Two Bean and cheese homemade tostadas topped with lettuce and tomatoes. Served with rice and your choice of refried or charro beans.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Fresh, never frozen 1/2 lb. Ground beef patty cooked to your preference and put on an a margarita bun, semi-toasted on the griddle and dressed to your liking. served with our homemade fries. (Add extras: cheese, bacon, avocado)

Halved margarita bread filled with refried beans, (ternera), carne de res desebrada, avocado, lettuce and tomatoes served with our homemade fries and jalapeño pepper.\n

Corn tostada topped with avocado or guacamole, chicken breast desebrada and mexican crema served with a jalapeno.

2 gorditas filled with, your choice of cilantro chicken, chicharron or picadillo. Served with rice and your choice of refried or charro beans.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

3 puffy tacos filled with seasoned beef topped with lettuce and tomatoes served with rice and your choice of refried or charro beans. Extra for cheese add.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy \n

1 cheese enchilada topped with our homemade enchilada sauce and onions. 1 fluffy taco filled with seasoned beef topped with lettuce and tomatoes and 1 bean and cheese chalupa topped with lettuce and tomatoes. Served with rice and your choice of refried or charro beans.

2 bean and cheese chalupas topped with our homemade enchilada sauce with lettuce and tomatoes. Served with rice and your choice of refried or charro beans.

Three corn tortillas bathed in salsa roja and filled with queso fresco and rolled. Topped with diced potatoes, carrots, which are, as well, bathed in salsa roja and sprinkled with more queso fresco as well as a side of lettuce, tomato and avocado and served with Spanish rice and refried beans.

5 Oz of Beef Fajita, 2 Oz Beef Sausage, Rice and Beans, Side salad with small portion of Avocado and 2 tortillas

4 Oz of Beef Fajita, 2 Oz Beef Sausage, 1 Puffy Taco, 1 Cheese Enchilada, Rice and Beans, Side Salad with small portion of Avocado and 2 tortillas. Two tortillas, flour or corn, or one of each.\nAsk for your favorite salsas……y……\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red\ntomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy \n\n

3 x 7” tacos on toasted seasoned corn tortilla, Quesadilla cheese, Beef and raw onions and Cilantro. Served with 8 Oz of Birria Consomé, limes and extra onions and cilantro

Pork stew meat and chopped spare rib seared and cooked to a tender texture along with our family’s recipe of spices and covered with our savory salsa verde and finally cooked salsa with the pork’s own flavory, spiced up juices. Served with rice and beans and two tortillas of your choice. Flour, corn or mixed.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy \n

1/2 lb of butterflied steak, spiced up, battered and fried to a crisp, but still juice texture. Served with our homemade diced fried potatoes, rice, beans, a side salad and two tortillas. Your choice of flour or corn, or one of each.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Two fresh, never frozen 1/2 lb. Ground beef patties, cooked to your preference and put on an a margarita bun, semi-toasted on the griddle and dressed to your liking. served with our homemade fries. (Add extras: cheese, bacon, avocado)

Pulled chicken breast smothered in our special mole sauce and served with rice and beans, (refried or charro beans) and two tortillas. Flour or corn, your choice.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Shredded chicken breast smothered in our special mole sauce and served in a rolled homemade corn tortilla which is fried in oil to a soft, flaky texture. Three enchiladas covered with our special mole sauce and topped with queso fresco and served with rice and beans, (refried or charro beans) \nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

Cheese quesadilla with chicken.

Muenster cheese grilled on flour or corn tortilla, your choice and filled with chopped beef fajitas, seasoned just perfectly for the traditional grilled mexican flavor.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy\n

Homemade corn tortilla topped with quesadilla cheese and filled with guisado de puerco en salsa verde

House-made guacamole, typically includes ripe avocados, cilantro, onions, tomatoes, and a hint of lime juice.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Diced potatoes typically prepared as a side dish, often seasoned with a blend of Mexican herbs and spices for added flavor.

A fluffy beef taco typically includes seasoned beef within a soft, airy tortilla, garnished with lettuce and tomatoes.

A thick corn tortilla pocket, often filled with a spread of beans and meat, garnished with lettuce and melted cheese.

Offered either fresh, grilled for a smoky flavor, or pickled, adding a zesty kick to any meal.

A single slice of cheese, typically including a variety of Mexican cheeses such as Monterey Jack or Cheddar.

A single corn tortilla, typically hand-pressed and made from masa, offering an authentic base for various dishes.

Two strips of bacon, typically prepared to a crispy texture.

Small fideo typically includes delicate vermicelli noodles simmered in a savory tomato-based broth, often accented with onions and garlic.

Homemade fries, typically including freshly cut potatoes, lightly seasoned.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Green salad with choice of blue cheese, Italian, ranch, vinaigrette dressing, or served undressed.

Whole avocado, typically served sliced as an accompaniment to enhance your meal.

One homemade corn tortilla fried and filled with American yellow cheese, with or without onions, your choice, topped with our homemade enchilada sauce.\nAsk for your favorite salsas…………\nCruda: Red - tomatoes base- mild\nGordita: Red - garlic, cilantro, tomatillos and red tomato-mild\nTaco salsa: Green- Jalapeño based- spicy \nMama salsa: Green - Serrano chile pepper based - very spicy

A crisp, flat corn tortilla, generously topped with refried beans, lettuce, guacamole, and tomatoes, sprinkled with shredded cheese.

A mix of shredded cheddar and Monterey Jack cheese, commonly used to enhance dishes with a creamy texture.

A single flour tortilla, typically hand-rolled and freshly made.

A single pancake, typically accompanied by syrup.

Thin vermicelli noodles cooked in a tomato-based sauce, seasoned with Mexican spices, typically includes a blend of onions and garlic.

Lemonade, cucumber and lemon with cucumber.

Water.

Sweet tea, unsweet tea, 1/2 sweet and 1/2 unsweet, 1/2 sweet and 1/2 lemonade, 1/2 unsweet and 1/2 lemonade.

Freshly squeezed orange juice.