Chicory Cafe Mishawaka Menu

Marinated pulled pork, ham, swiss, yellow mustard, and dill pickles grilled on french.

Fluffy biscuits topped with savory sausage gravy, garnished with fresh herbs.

alfredo sauce, mozzarella, provolone, chicken, bacon, red onion, ranch dressing drizzle, ranch seasoning

Bacon, egg, and cheese are layered together in this sandwich, typically served on bread.

Savory sausage patties paired with melted cheese and a fluffy egg, nestled in a fresh sandwich bun.

Golden, fluffy waffles served with a side of syrup and butter.

Creamy macaroni with a cheesy sauce, topped with a golden breadcrumb crust.

Served with Bread, Crackers, or Veggies

Espresso diluted with water. Choose from hot or iced.

Medium Berry Berry Italian Soda - available with cream, to-go, without cream, or with room.

Juice blend with optional Italian soda style, choices include cream, to-go, without cream, with room.

A medium breve consists of a balanced blend of espresso and steamed half-and-half, creating a rich and creamy texture.

A large breve is made with espresso and steamed half-and-half, creating a rich and creamy texture.

Blended coffee with grass-fed butter and MCT oil, designed to provide sustained energy and focus.

Choice of medium roast, dark roast, decaf, or flavored coffee mixed with hot milk.

Equal parts steamed milk with your choice of medium roast, dark roast, decaf, or flavored coffee.

Espresso combined with steamed milk, typically topped with a generous amount of milk foam, creating a balanced medium cappuccino.

Steamed whole milk mixed with chai tea syrup, typically includes a blend of aromatic spices.

The cold, refreshing, sparkling classic that America loves.

Medium-sized cold brew coffee, steeped for an extended period to enhance its smoothness and rich flavor, then served chilled.

Steeped for an extended period in cold water, this cold brew coffee offers a smooth, deep flavor with minimal acidity, served chilled.

A harmonious blend of medium and dark roast beans, offering a cup that balances the smoothness of a medium roast with the depth of a dark roast.

A generously sized serving of our robust dark roast coffee, meticulously brewed to highlight its deep, rich flavors.

Freshly brewed decaffeinated coffee, prepared to a medium strength.

A large serving of decaffeinated coffee, typically made with specially selected beans to ensure a rich and satisfying taste without the caffeine.

Medium roast coffee, freshly brewed with a balanced flavor profile.

A generous serving of freshly brewed coffee enhanced with your choice of aromatic flavoring.

A 16 oz Frappé is a blended ice drink made with coffee and typically includes milk and sugar for sweetness.

A harmonious blend of coffee and chicory, typically served with milk or cream.

A generous blend of rich coffee and chicory, typically served with milk or cream to create a smooth, bold flavor.

A refreshing beverage made with freshly grated ginger, often sweetened and carbonated for a zingy taste.

Made with freshly grated ginger and carbonated water, often sweetened to balance the ginger's zest.

Medium latte, choice of hot or iced, espresso with steamed milk.

Large latte with choice of hot or iced.

Medium roast coffee, traditionally prepared and served to highlight its balanced flavor and aroma.

A large serving of medium roast coffee, freshly brewed to highlight its balanced flavor profile.

Refreshing melon-flavored Italian soda. Options include adding cream, to-go, without cream, with extra room.

Italian soda option with or without cream, available to-go, option for extra space in the cup.

Medium Michigan Mango, a vibrant fruit juice. Option for Italian Soda style with cream, to-go, without cream, or with room.

Large Michigan Mango Italian Soda, available as creamy, to-go, sans cream, with room.

Medium mocha, choice of hot or iced.

Large mocha available hot or iced.

Inspired by the richness of mocha, the medium mud turtle combines dark chocolate, caramel, and hazelnut syrups, typically served with steamed milk.

A large beverage combining espresso, caramel, and hazelnut syrups, typically served with a generous amount of whipped cream on top.

A refreshing blend of New Orleans-style cold brew coffee and lemonade, typically served over ice.

A large serving of NOLA, typically a New coffee beverage, often includes a unique blend of coffee and chicory.

Passion mango juice, available as Italian soda with options: cream, to-go, without cream, with room.

Mango fruit juice, large. Option for Italian soda style with cream, without cream, to-go, or with room for cream.

Inspired by the enchanting mystique of the bayou, this beverage blends ruby red fruits with a hint of refreshing water, offering a taste reminiscent of the serene bayou landscape.

A large, refreshing beverage blending unique flavors, typically including hints of hibiscus and citrus, served chilled for a revitalizing experience.

A concentrated single shot of espresso, expertly extracted to highlight the coffee's rich and complex flavors.

Two shots of espresso, offering a concentrated and robust coffee experience.

A triple shot of our meticulously brewed espresso, offering a deep and robust flavor profile.

Steamed milk customized with choice of syrup: chocolate, fruit flavors, nuts, seasonal specials, or sugar-free options.

Steamed milk, optionally flavored with a variety of syrups such as vanilla, caramel, or chocolate.

Selection of tea served iced, hot, or as a latte in small, medium, or large. Piper tea available.

A blend of assorted nuts, typically includes a base of nut milk, sweetened with natural sweeteners, and enriched with a creamy texture.

A blend of various nuts, typically served as a rich and creamy beverage.

Medium-sized white milk, offering a classic milk experience with a fresh and creamy taste.

A generous serving of fresh, creamy milk, typically enjoyed for its pure and simple taste.

Fluffy biscuits topped with savory sausage gravy, garnished with fresh herbs.

Fluffy biscuits topped with savory sausage gravy, garnished with fresh herbs.

Scrambled eggs paired with melted cheddar cheese, served on bread, typically includes a soft and lightly toasted exterior.

Sliced ham and melted cheese paired with a gently cooked egg, served between slices of toasted bread.

Bacon, egg, and cheese are layered together in this sandwich, typically served on bread.

Savory sausage patties paired with melted cheese and a fluffy egg, nestled in a fresh sandwich bun.

Grilled andouille sausage and melted pepperjack cheese on a freshly toasted sandwich, typically includes egg.

Slice of our homemade quiche.

Assorted bagels including everything, plain, blueberry, gluten-free, and asiago. Choices of cream cheese, butter, or served plain.

Two slices of multigrain bread, avocado spread, diced tomatoes, and balsamic drizzle

Muffins in six flavors including chocolate, blueberry, banana nut, lemon poppyseed, and gluten-free blueberry.

Scrambled eggs, bacon, and cheese, typically wrapped in a soft tortilla, often accompanied by tomato and spinach.

Thinly sliced steak, scrambled eggs, and melted cheese on a toasted French bread, commonly accompanied by grilled onions and a spread of mayonnaise.

Turkey, cheddar, spring mix, tomato, shaved red onion, cucumber, and honey mustard on a wheat roll.

Artisan bread filled with layers of ham, salami, provolone cheese, and a blend of vegetables, typically dressed with olive oil or pesto.

Marinated pulled pork, ham, swiss, yellow mustard, and dill pickles grilled on french.

Mozzarella, Muenster, Tomato, Basil, and Honey Grilled on Sliced Whole Grain Bread

Shredded cajun chicken and sausage, romaine lettuce, creole comeback sauce

Bacon, lettuce, tomato, and avocado with mayonnaise, served on toasted bread.

Spring Mix, Cucumber, Chick Peas, Tomato, Cheese

Romaine, tomato, cheddar cheese, black olives, diced turkey, bacon bits, egg.

Romaine, Salami, Mozzarella, Provolone, Parmesan, Black Olives, Tomato, and Pepperoncini Tossed in a Parmesan Garlic Italian Dressing

Mixed greens, ham, turkey, cheese, eggs, cucumbers, tomatoes. Choice of buttermilk ranch, Italian, balsamic vinaigrette, olive oil, or no dressing.

Gumbo served with choice of roll, cornbread, wheat roll, crackers, veggies, Udi bread, or no side.

Popular New Orleans Sandwich with Ham, Salami, Spicy Coppocolla, Mozzarella, Provolone, and Olive Salad on a Round Italian Loaf

Popular New Orleans Sandwich with Ham, Salami, Spicy Coppocolla, Mozzarella, Provolone, and Olive Salad on a Round Italian Loaf

Served with Bread, Crackers, or Veggies

Thinly sliced steak with melted cheese, typically includes onions and peppers, served on a flatbread.

Macaroni mixed with a rich cheese sauce and seasoned andouille sausage.

Elbow macaroni enveloped in a creamy cheese sauce, generously topped with crispy pieces of bacon.

Macaroni with a creamy cheese sauce, tender slices of Philly steak, and sautéed bell peppers and onions.

Kettle-cooked potato chips seasoned with a blend of barbecue spices, typically including notes of smoked paprika, garlic, and onion.

Chips seasoned with a blend of Parmesan cheese and ranch flavors.

Crispy chips seasoned with sea salt and a hint of vinegary tang, inspired by traditional salt and vinegar flavors.

Crispy chicken tenders with choice of dip: ketchup, ranch, BBQ, or no dip.

Half waffle and choice of bacon or sausage