Chico Malo Menu

Snack river farms pork short ribs, tomatillo blistered Chile, and blue corn tortilla.

Chicken, tinga, asadero, Monterey Jack chorizo, roja, verde, criolla aji Amarillo, and Cotija.

Poblano, zucchini, squash, onion Oaxaca, crema, tinga, red onion queso fresco, and rice.

Traditional pork and hominy stew, guajillo pasilla, arbol, chipotle, cumin garlic, oregano, and tortilla.

Duck fat masa, cherry pecan mole aji Amarillo, roasted corn, queso fresco fresnos, and banana leaf.

Red bird farms boneless half chicken, achiote guajillo, farro, nopalito, and roasted corn.

Slow cooked for five and half hours with fresh vegetables and herbs - our beef barbacoa is nice and tender. Wrapped tightly in a banana leaf it absorbs the natural sweetness from the roma tomato, the personality of the anaheim pepper. the aromatics from the clove, oregano and cilantro and deep richness from the extended cook time and the touch of tallow.

Shredded beef, guajillo, garlic, oregano crema, queso fresco, and flour tortilla.

Fried potato taco, asadero, Oaxaca, roja fondue de queso, verde, escabeche chorizo jam, and crema.

Poached corn, tajin butter, aji mayo coria, corn nut, chili oil, and lime.

Tomato, onion, jalapeño, cilantro garlic, guajillo, and chipotle.

Tomatillo, onion, poblano, jalapeno cilantro, and garlic.

1st place at az taco fest 2018. Avocado, lime, onion, cilantro, and jalapeno.

Salsa yucateca, pistachio tahini epazote, and hominy.

Shrimp, white fish, "michelada" cucumber, onion, jicama, and lime.

House specialty cauliflower "steak", chimichurri black bean puree, burnt lime jicama, cabbage, and naranja agria.

Wild caught Mexican white shrimp, nopales heirloom potato, charred lime, and aguachile.

Mushroom, chimichurri, and roasted corn smashed fingerling potato.

1 Liter. In a glass bottle.

12oz Can

Baby kale, quinoa, smoked marcona almonds roasted corn, hibiscus watermelon, queso fresco wonderland tomato, jicama, and black barley guanabana vinaigrette.

Romaine and baby kale salad, daikon sprouts fennel, pear, cucumber, charred broccolini tajin glazed pistachios, pepitas sesame sticks, and roasted poblano buttermilk.

Black beans, garlic, and coriander pimento.

Seasonal vegetables roasted poblano buttermilk.

Pinto beans, bacon, and pork belly poblano.