Chico Feo Menu

4.7

(1,025+ Reviews)

$Caribbean, Restaurant

Call

+1 843-906-2710

On Tap Cans/ Bottles Wine Cider Tacos Chico Feo Others

On Tap
- Highland Gaelic Ale
- Snafu Blueberry Cobbler Sour
- Terrapin Moo-Hoo Choco Stout
- Steel Hands-Pecan Brown Ale
Cans/ Bottles
- Holy City Pluff Mud Porter
- Terrapin Hopsecutioner Ipa
- Wicked Weed-Coastal Love Ipa
- Commonhouse Broad Path Brown Ale
- Bells- Mango Oberon
- Elysian- Space Dust Ipa
- Thomas Creek River Falls Red Ale
- Terrapin- Luau Ipa
- Wicked Weed Raspberry Starfruit Sour
- Bells- 2 Hearted Ale
- Founders- All Day Ipa
Wine
- Red
- White
- Rose
Cider
- Austin East- Og Dry
- Blood Orange
Tacos
- Mahi-Mahi
  Poached with garlic and wine, these are the bourgeois of fish tacos. Topped with the most proletariat of vegetables, cabbage, (to humble our egos), our house made trini sauce and in house salsa.
  $3.00
- Pollo
  Our chicken is seduced into a pot filled with lime, thyme and promises and slowly simmered til ready. Topped with finely shredded cabbage, trini sauce, house made salsa and whatever is topical to the day.
  $3.00
- Pork
  Apple wood smoked to a hazy, happy place, topped with our house made kimchi. A marriage the likes that hasn't been seen since wwii. Topped with sambal aioli, you close your eyes smiling and wonder what the hell i'm talking about....Wwii and such
  $3.00
Chico Feo
- Curry Goat
  From the shores of grenada this recipe sailed forth. Bold, spicy, dancing in the trade winds like ahab on acid. Our local goat is braised in our secret house made curry powder and ginger coconut sauce. Served over rice with a smattering of tomatoes and shadow benny. We use scotch bonnets so higher latitude taste buds beware.
  $12.00
- Bun Cha
  From hanoi's own stew pot comes one of uncle ho's favorites. A rich pork dipping broth served with house made sausage, pork belly, fresh turnip greens, and rice vermicelli. Luxurious, like a light read of the manifesto on a tet holiday vacation.
  $8.00
- Num Pang
  This sandwich is the cambodian temple to the banh mi's vietnam star. Normandy farms hoagie toasted and topped with house smoked pork, house kimchi, cucumbers, cilantro and a drizzle of sambal aioli to remind us of the exotic.
  $8.00
- Sum Yun Gai
  Our homemade wheat noodles tossed in a creamy ginger peanut sauce. This bowl is then topped with our house kimchi, sriracha zucchini, pickled mushroom and seasonal vegetables. Served cold, much like revenge. Revenge of deep flavor.
  $8.00
Others
- Florida Seltzer- Raspberry Lime
- Samurai Sling
- Cucumber Sake + Lemonade
- Cuban Beans
  Soft and pillowy white rice smothered by the velvet embrace of a perfectly cooked black bean. The stuff of che's conviction and fidel's logic, these two ingredients wrestle each other in a cosmic bachata. Adorned with the regalia befitting heroes, tomatoes, red onion and cilantro crown these kings.
  $8.00
- Curry Goat
  From the shores of grenada this recipe sailed forth. Bold, spicy, dancing in the trade winds like ahab on acid. Our local goat is braised in our secret house made curry powder and ginger coconut sauce. Served over rice with a smattering of tomatoes and shadow benny. We use scotch bonnets so higher latitude taste buds beware.
  $12.00
- Bun Cha
  From hanoi's own stew pot comes one of uncle ho's favorites. A rich pork dipping broth served with house made sausage, pork belly, fresh turnip greens, and rice vermicelli. Luxurious, like a light read of the manifesto on a tet holiday vacation.
  $8.00
- Num Pang
  This sandwich is the cambodian temple to the banh mi's vietnam star. Normandy farms hoagie toasted and topped with house smoked pork, house kimchi, cucumbers, cilantro and a drizzle of sambal aioli to remind us of the exotic.
  $8.00