Chico & Chang Menu

Chicken pot stickers served with house-made pot sticker soy-based sauce.

(Bulgogi) thinly sliced beef marinated in a sweet Korean soy sauce. Served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

Served with house-made duck sauce.

Served with house-made duck sauce.

Your choice of protein with jack cheese grilled in a flour tortilla.

(Bulgogi) thinly sliced beef marinated in a sweet Korean soy sauce. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

A Taiwanese favorite. Lightly battered and seasoned with salt and black pepper.

Crispy fries served with sweet and spicy ketchup.

(Dwaeji bulgogi) Korean BBQ style pork marinated in a homemade spicy sauce. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

Crispy fried tofu topped with spicy chili paste. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

(Bulgogi) thinly sliced beef marinated in a sweet Korean soy sauce. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

(Dwaeji bulgogi) Korean BBQ style pork marinated in a homemade spicy sauce. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

(Dakgogi) sliced white chicken marinated in our signature five-spice seasoning. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

(Dakgogi) sliced white chicken marinated in spicy sauce and wok-seared with onions and scallions. Served on a soft flour tortilla with seasoned lettuce, soy sesame vinaigrette, jack cheese, and lime.

(Dwaeji bulgogi) Korean BBQ style pork marinated in a homemade spicy sauce. Wrapped in a flour tortilla with rice, seasoned sprouts, lettuce, and seasoned laver.

(Dakgogi) sliced white chicken marinated in our signature five-spice seasoning. Wrapped in a flour tortilla with rice, seasoned sprouts, lettuce, and seasoned laver.

(Dakgogi) sliced white chicken marinated in spicy sauce and wok-seared with onions and scallions. Wrapped in a flour tortilla with rice, seasoned sprouts, lettuce, and seasoned laver.

Zucchini, carrots, and bean sprouts tossed in a soy sesame vinaigrette dressing topped with seasoned laver. Wrapped in a flour tortilla with rice, seasoned sprouts, lettuce, and seasoned laver.

Crispy fried tofu topped with spicy chili paste. Wrapped in a flour tortilla with rice, seasoned sprouts, lettuce, and seasoned laver.

(Dwaeji bulgogi) Korean BBQ style pork marinated in a homemade spicy sauce. Served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

(Dakgogi) sliced white chicken marinated in our signature five-spice seasoning. Served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

(Dakgogi) sliced white chicken marinated in spicy sauce and wok-seared with onions and scallions. Served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

Zucchini, carrots, spinach, shiitake mushrooms, spicy turnips, lettuce, and bean sprouts. Tossed in a soy sesame vinaigrette dressing and seasoned laver and served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

Crispy fried tofu topped with spicy chili paste. Served over steamed rice with mixed sautéed vegetables, sunny side up egg, hot pepper paste, and seasoned laver garnish.

"Daejibulgogi"is pork marinated in a homemadee spicy sauce in a Korean BBQ style. Pork, garlic, onion, scallions.

"Dakgogi" is sliced white meat chicken marinated in signature five spicy seasoning chicken, garlic, onion, scallions.

""spicy dakbulgogi"" is sliced chicken marinated in spicy sauce wok-seared with onion and scallions. chicken garlic and onion and scallions.

Vegetables tossed in a soy sesame dressing.

Crispy fried tofu topped with spicy chili paste. vegan style is available.

Vegetables tossed in a soy sesame dressing. vegan style is available.

bulgogi (beef)

""dakgogi"" is sliced white meat chicken marinated in signature 5 spicy seasoning. chicken garlic onion and scallions.

""spicy dakbulgogi"" is sliced chicken marinated in spicy sauce wok-seared with onion and scallions. chicken garlic and onion and scallions.

Crispy fried tofu topped with spicy chili paste. vegan style is available.

Savory fried rice tossed with fresh garden vegetables.

(Bulgogi) beef stir-fried with pasta in a sweet and savory sauce.

Corn tortilla chips topped with (bulgogi) beef, lettuce, cheese sauce, and jalapeños.

Crispy tofu stir fry with carrots, zucchini, and bean sprouts. Loaded with sticky, savory, and slightly sweet crispy tofu.

Crispy tofu stir fry with carrots, zucchini, and bean sprouts coated in sweet and savory sauce with a little bit of heat.

A Taiwanese favorite. Lightly battered and seasoned with salt and black pepper.

Crispy fries served with sweet and spicy ketchup.

Served with house-made duck sauce.

Chicken pot stickers served with house-made pot sticker soy-based sauce.

Korean hot paste sauce.

Served with house-made duck sauce.

Ice blended with your choice of fruit.

20 oz tapioca milk tea with choice of coconut, mango, original, papaya, strawberry, or taro flavor. Served as bubble tea.

Bottled 20 oz beverage selections including Coca-Cola, Dasani water, Diet Coke, and Sprite.

Your choice of flavor.

To-go cup.

Crisp, refreshing unsweetened iced tea.