Chico & Chang Menu

Popular.

Popular.

Spicy. Popular. Served on a bed of broccoli.

Popular.

Popular.

Silky broth with wisps of beaten egg and sliced green onions.

Served on a bed of broccoli.

Popular.

Popular.

Delicate wontons in a clear broth garnished with chopped green onions.

Popular. White onion, carrots & bell pepper.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Carbonated soft drink with a sweet strawberry flavor.

Carbonated soft drink with a sweet and floral lychee flavor.

A refreshing blend of tea and lemonade, garnished with a lemon slice.

Refreshing blend of brewed tea sweetened to perfection.

Brewed tea served over ice with a lemon wedge.

Coconut milk soup with your choice of Tofu, Chicken, or Shrimp.

Creamy coconut soup with a choice of tofu, chicken, or shrimp.

Classic Chinese soup with either chicken or shrimp.

Popular.

Popular.

Spicy and sour soup with your choice of chicken or shrimp.

Clear broth with tofu, bok choy, mushrooms, carrots, and sweet peas.

Chicken, shrimp, and assorted vegetables in a chicken broth, poured over sizzling crispy rice.

Chicken, shrimp, pork, and mixed vegetables in a clear broth.

Silky broth with wisps of beaten egg and sliced green onions.

Popular.

Popular.

Popular.

Popular.

Popular.

Choice of chicken or beef skewers, four per order.

Popular.

Steamed tofu, fresh basil, and vegetables wrapped in soft rice paper.

Crispy calamari rings seasoned with salt and pepper, garnished with diced bell peppers and onions on a bed of lettuce.

Six vegetable dumplings. Choice of fried, steamed, or pan-fried.

Golden and crispy, seasoned to perfection.

Crispy, golden-fried sticks oozing with melty cheese

Popular. Served with fries & honey mustard.

Breaded shrimp deep-fried to a golden brown, typically served with a dipping sauce.

Spicy.

Creamy guacamole served with crisp tortilla chips.

Popular.

Popular.

Stir-fried rice with succulent crab meat, scrambled eggs, diced carrots, and green onions.

Cooked with jumbo shrimp, scallops & imitation crab.

Plain, chicken, beef, roast pork, shrimp, house, tofu, or vegetable.

Popular.

Spicy. Popular.

Popular.

Plain, chicken, beef, roast pork, shrimp, house special, tofu, or vegetable.

Popular.

Popular.

Served on a bed of broccoli.

Chicken, tofu, beef, roast pork, or shrimp, served in brown sauce.

Popular. White onion, green onion, & fried rice noodles.

Popular. White onion, carrots & bell pepper.

Spicy. White onion, green onion, carrots & bamboo.

Spicy. Popular. White onion, bamboo, bell pepper, water chestnuts, carrots peanuts.

String beans in brown sauce. Choice of tofu, chicken, beef, roast pork, or shrimp.

White onion, bamboo, carrots & bell pepper.

Popular. White onion, green onion, bamboo, carrots & wood ear mushroom.

Mixed vegetables with choice of tofu, chicken, beef, roast pork, or shrimp in brown sauce.

Green onion, bamboo, carrots & wood ear mushroom.

Tofu, beef, chicken, roast pork, or shrimp.

Spicy. Popular. White onion, broccoli, bamboo, bell peppers, carrots, water chestnuts, and baby corn.

Spicy. White onion, green onion, carrots, bamboo & dried tofu.

Fresh string beans sautéed with garlic and ginger sauce.

Stir-fried broccoli in savory oyster sauce.

Stir-fried mixed vegetables, typically including broccoli, carrots, bell peppers, and onions, glazed with teriyaki sauce.

Mixed vegetables sautéed in brown sauce.

Fried tofu & mixed vegetable in brown sauce.

Spicy.

Steamed fish accompanied by an assortment of vegetables. Choice of Brown Sauce or White Sauce.

Triple veg delight with choice of brown or white sauce.

Tofu with mixed vegetables. Choice of brown or white sauce.

A medley of fresh vegetables. Choice of brown or white sauce.

Spicy.

Spicy. Popular.

Crispy fried shrimp seasoned with salt and pepper, served with sautéed bell peppers and onions.

Sweet, glazed chicken, delicately coated with honey

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Tender white meat chicken stir-fried with broccoli, carrots, mushrooms, and snow peas in a light sauce.

Spicy.

Roast pork, fried tofu and mixed vegetables.

Tender beef strips stir-fried with bell peppers, onions, and carrots in a savory sauce.

Shrimp sautéed with peas, carrots, and ground pork in a light lobster egg sauce.

Spicy.

Spicy.

Spicy.

Grilled salmon typically includes teriyaki sauce.

Grilled chicken with mushrooms and onions, typically dressed in a homemade teriyaki sauce.

Grilled shrimp typically served with vegetables in a garlic butter sauce.

Eggplant with choice of Tofu, Vegetable, Chicken, Beef, or Shrimp. Simple yet versatile dish featuring Thai basil.

Spicy. Bell peppers, broccoli, carrots, cashews & basil.

Spicy. White onion, bell peppers, carrots, fried potatoes & basil.

Chicken, beef, pork, shrimp, scallops & mixed vegetables cooked in a brown sauce.

Stir-fried scallops with broccoli, mushrooms, and baby corn in a spicy Hunan sauce.

Shrimp, scallops, squid with mixed vegetables cooked in a white sauce.

Marinated shrimp and scallops, sautéed with mixed vegetables in a white sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a chef's special brown sauce.

Chicken, beef & shrimp cooked in a Mongolian sauce.

Half General Tso's chicken & shrimp with mixed vegetables in white sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crisp string beans and tender onions stir-fried in a savory garlic sauce.

Stir-fried mix of broccoli, carrots, bok choy, mushrooms, and cabbage.

Hot chili sauce. Choice of small or large size.

Creamy sauce typically made with mayonnaise and secret spices, commonly used as a dipping accompaniment for seafood, chicken, and fried rice.

A spicy and pungent green sauce, typically served as a condiment for sushi and sashimi.

Crispy fried wonton strips, perfect for adding a crunchy texture to soups or enjoying as a snack.

A rich, nutty sauce typically used in sesame chicken, featuring notes of toasted sesame seeds.

Wok-fried ginger garlic glaze, typically includes soy sauce, hoisin, and scallions.

Sweet and sour sauce. Available in small or large sizes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Spicy.

Homemade ginger dressing sauce, typically used as a condiment or salad dressing in Chinese cuisine.

Choice of brown rice in small or large size.

Rice noodles stir-fried with egg, shredded cabbage, and carrot.

Homemade brown gravy, commonly paired with classic Chinese dishes.

Savory teriyaki sauce. Available in small or large sizes.

Rich and savory sauce. Available in small or large sizes.

A rich, savory sauce typically used in slow-cooked Chinese dishes.

Commonly used for dishes like chicken with broccoli and pepper steak with onions.

Velvety white sauce with a creamy texture, typically seasoned with a hint of herbs. Great for drizzling over various dishes or using as a dip.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Crispy golden tortilla chips, perfect for dipping or snacking.

Homemade eel sauce, typically sweet with a rich umami flavor, often used to complement sushi or noodle dishes.

A blend of sweet and tangy flavors with a hint of chili.

Popular.

Assorted slices of raw fish, chef's choice.

Assorted nigiri sushi, chef's choice, typically includes tuna, salmon, white fish, shrimp, and crabstick.

A delectable delight featuring a lightly battered softshell crab.

Diced tuna, avocado, and scallions, typically mixed with house tartar sauce and masago.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Lettuce, cucumber, and carrot with ginger dressing.

Mixed greens with assorted raw fish sashimi, typically including lettuce, cucumber, and carrots, dressed with a Japanese-style sauce.

Spicy.

Shredded cucumber and crab sticks marinated in a sweet vinegar sauce.

Slices of eel and cucumber rolled in sushi rice, topped with a sweet soy glaze and sprinkled with sesame seeds.

Spicy.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Filled with crisp cucumber, vibrant carrots, and fresh greens, wrapped in seasoned seaweed and sushi rice.

Crispy shrimp tempura, avocado, cucumber, and rice, topped with tobiko and drizzled with a savory sauce.

Crispy soft-shell crab, cucumber, and avocado wrapped in seaweed and sushi rice, garnished with mixed greens.

Steamed fresh asparagus, hand-rolled in seasoned sushi rice and wrapped in seaweed.

Tender eel and creamy avocado wrapped in seasoned rice, topped with sweet eel sauce and sesame seeds. Served with pickled ginger and wasabi.

Cooked shrimp and asparagus wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon and premium sushi rice, hand rolled in nori seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy.

Spicy.

Filled with crab stick, avocado, cucumber, and wrapped in seasoned rice with a sprinkle of sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crispy tempura lobster atop sushi rice, drizzled with spicy mayo and eel sauce, accompanied by pickled ginger and wasabi.

Shrimp tempura roll topped with spicy tuna, crunchy tempura flakes, and vibrant tobiko, drizzled with spicy mayo and eel sauce.

Eel, avocado, and cucumber sushi roll topped with sliced avocado, eel sauce, and sesame seeds.

Tempura crab, cucumber, and avocado topped with spicy crab, eel sauce, and tobiko.

Spicy tuna and avocado topped with fresh tuna.

Crispy soft-shell crab, cucumber, and avocado roll topped with spicy crab mix, tempura flakes, and black tobiko, drizzled with eel sauce.

Topped with spicy mayo, bonito flakes, and drizzled with eel sauce, this sushi roll features fresh ingredients wrapped in seaweed and rice. Served with pickled ginger.

Spicy.

Shrimp tempura, avocado, and cucumber roll topped with spicy tuna, tempura flakes, and eel sauce.

Shrimp tempura, cream cheese topped with salmon, eel, avocado, eel sauce, and spicy mayo.

Spicy tuna and avocado roll topped with fresh tuna and eel sauce.

Crispy coated sushi roll topped with creamy sauce, drizzled with dark soy glaze, and garnished with crunchy white pearls and a touch of red sauce, served with pickled ginger.

Delicate sushi roll topped with white fish, drizzled with a creamy green sauce, and sprinkled with crispy rice pearls. Served with a side of wasabi and pickled ginger.

Delicate roll with eel, cucumber, and rice, topped with thin avocado slices and drizzled with sweet soy sauce, garnished with sesame seeds.

Crab stick, avocado, and cucumber, wrapped in rice and seaweed, typically includes a topping of eel sauce.

Fresh fish slices, avocado, and crab stick wrapped in rice and seaweed, topped with a variety of sashimi.

Crab stick, avocado, cucumber, and salmon, typically wrapped in seaweed and rice, topped with eel sauce.

Yellow tail with options for nigiri (on rice) or sashimi (sliced fish).

Eel sashimi or nigiri, served for two or three pieces.

Shrimp presented as sushi or sliced in sashimi style.

Octopus slices served as Nigiri or Sashimi.

Masago – Capelin roe Nigiri or Sashimi

Crab stick slices. Choice of Nigiri or Sashimi.

Two pieces of mackerel; choose between nigiri or three slices of sashimi.

Slices of smoked salmon served Nigiri-style or as Sashimi.

Tilapia Nigiri or Sashimi - A versatile fish option served either as nigiri (with rice) or sashimi (without rice).

Tuna served as nigiri or sashimi, your choice.

White tuna available as Nigiri or Sashimi.

Assorted sashimi, fish roe, tamago, and fresh greens over sushi rice.

Grilled eel glazed with sweet soy sauce, served over sushi rice, accompanied by pickled radish and garnished with a lettuce leaf.

Assorted raw fish thinly sliced, featuring nine pieces of sashimi.

Thinly sliced raw fish assortment, typically including tuna, salmon, and yellowtail.