Chicknic Menu

Half Chicknic chicken, two small sides of your choice, and two freshly baked popovers. For 2 people.

One whole signature perfectly roasted chicken. Served with salsa Aji and Chimichurri. For 2-3 people. (GF)

Half-bird of our signature perfectly roasted chicken. Breast, thigh, leg and wing. With salsa Aji and Chimichurri. Serves 1-2 people. (GF)

Hot chicken wings Chicknic style (think Buffalo but better.), 6 or 12 pieces, served with celery and our house-made Chicknic buttermilk ranch. (GF)

7 panko breaded breast tenders, marinated in buttermilk and spices for 24 hours and fried to a golden brown. Served with our Chicknic Honey Barbecue Sauce.

Roasted, organic, tri-color carrots, glazed with roast chicken jus. Served with lemon chive aioli. (GF)

Roasted red beets, fresh mint, pistachios, and feta cheese with an herb vinaigrette. (GF)

Our take on the Mexican classic elote. (GF)

Can't go wrong with this crispy classic. Available in Classic, Garlic, or Truffle Parmesan. (GF) Pictured: Truffle Parmesan with lemon chive aioli.

Kale, roasted cauliflower, pickled red onion, pumpkin and sunflower seeds, with our roasted peanut dressing.

8 oz of our gelatin-rich, crystal clear consommé. Made from the bones and meat of our signature chicken, and a blend of aromatic herbs and vegetables.

Freshly baked rolls made out of simple ingredients: Flour, Organic Eggs, Organic Milk, and Grass-fed Butter.

Signature roast chicken, sunflower sprouts, fennel, orange supremes, pickled red onion, Chicknic Ranch, feta cheese, and roasted chicken jus wrapped in a warm pita.

NEW!!! The wrap version of our most popular salad. Signature Roast Chicken, romaine lettuce, Napa cabbage, carrot, green onion, red bell pepper, orange supremes, roasted peanuts, and crispy chicken skin "wontons" in our Roasted Peanut Vinaigrette, topped with a drizzle of Chicknic Sriracha Mayo and wrapped in a warm pita.

Romaine lettuce, Napa cabbage, carrot, green onion, red bell pepper, orange supremes, roasted peanuts, and crispy chicken skin "wontons" in a roasted peanut vinaigrette. Don't forget to add the chicken.

Perfectly roasted chicken, farro, roasted sweet potatoes, sunflower sprouts, thinly sliced fennel, orange supremes, pickled red onion, feta cheese, Chicknic Ranch.

A 10 inch, locally made flour tortilla, filled with a blend of Monterey Jack and Irish Cheddar cheese, brushed with melted grass-fed butter and grilled. Served with our Chicknic Buttermilk Ranch. Add chicken for a bit more protein.

An authentic green chimichurri. (GF)

Low-fat buttermilk, mayo, garlic, and fresh herbs, salt and pepper. The best Ranch in Austin. Even if you're not a "Ranch person".

House-made aioli with Vital Farms egg yolks, fresh lemon, garlic, and chives.

House-made aioli with Vital Farms egg yolks, jalapeño, garlic, herbs. Yes, you should just put it on everything,

Peanuts, unfiltered peanut oil, garlic, herbs, and raw Texas honey. This is a reason people say the Asian salad is the best salad they've ever had.

Our house-made Chicknic BBQ sauce. Sweet and tangy. No heat.

Our take on a classic Buffalo sauce. The recipe's a secret but it makes our wings the best in Hill Country and our sandwich absolutely addictive.

It's ketchup. We don't make it. It's good, but it's just ketchup.

A classic vinaigrette: vinegar, oil, mustard, garlic, herbs and spices.

Vital Farms pasture-raised eggs scrambled with sautéed red bell pepper and spinach, fresh chives, and topped with feta cheese. Customize it to make your perfect breakfast. *Pictured with added chicken and sweet potatoes.

Our signature buttery roll is perfect with breakfast too!

Freshly squeezed California navel oranges.

8 oz of our gelatin-rich, crystal clear consommé. Made from the bones and meat of our signature chicken, and a blend of aromatic herbs and vegetables.

(Spicy) signature chicken, corn tortillas, roasted jalapeño peppers, onion, white cheddar, enchilada sauce. Serves 6-8.

Our signature roast chicken with carrots, peas, onion, and leeks in our Chicknic gravy, topped with a flaky, organic beef tallow and grass-fed butter, crust.

Serves 4. Our version of the classic Texas Chocolate Sheet Cake. Made with the finest Valrhona cocoa, grass-fed butter, pasture-raised Vital Farms eggs, organic cane sugar and milk. It's the ultimate chocolate cake.

Slurp! Hot chicken soup, so good for a doggo's soul, is now a frozen treat! Joining the classic combo of chicken, peas, and carrots is cold-pressed flaxseed oil for a long-term health boost. This pop is not just feel good for today, but feel even better tomorrow.