Chick'n Broth Menu

Chả Giò \r\nSavor the crunch and delight in the flavors of Vietnam with our Chả Giò. Often referred to as Vietnamese spring rolls or crispy rolls, these golden parcels are a feast for the senses. Delicately wrapped in thin rice paper and deep-fried to perfection, each roll encases a savory blend of minced pork, shrimp, mushrooms, clear noodle and finely chopped vegetables, seasoned with traditional herbs and spices. The result is a harmonious contrast of a crispy exterior and a juicy, flavorful interior. Paired with a side of tangy vinegar dipping sauce, fresh lettuce, and aromatic herbs, Chả Giò is a culinary experience that encapsulates the rich textures and flavors of Vietnamese gastronomy.

Vietnamese Style Taco served with Choice of Chicken, Grilled Beef and Pork

Cơm Gà Xối Mỡ 🍚🍗\r\nIndulge in the rich and aromatic flavors of Vietnam with our Cơm Gà Xối Mỡ. This dish is a celebration of chicken in its most sumptuous form. The chicken, marinated in a blend of traditional spices, is then roasted until its skin turns irresistibly crispy, while the meat inside remains tender and juicy. The secret lies in the "xối mỡ" technique, where the chicken is basted with its own fat, ensuring every bite is infused with a deep, savory richness. Paired with fragrant chicken broth steamed and coconut jasmine rice that absorbs the essence of the chicken, this combination is a match made in culinary heaven. Accompanied by a side of tangy pickled vegetables and a flavorful soy dipping sauce, Cơm Gà Xối Mỡ is a true testament to the depth and sophistication of Vietnamese cuisine.

This iconic Vietnamese dish presents filet mignon in its most tantalizing form. Expertly cubed and marinated in a symphony of traditional spices, the beef is then seared to perfection, ensuring a caramelized exterior while preserving its melt-in-the-mouth tenderness. The name "lúc lắc" translates to "shaking" or "tossing," reflecting the cooking technique where the beef is swiftly sautéed in a hot wok. Paired with fragrant jasmine rice and often accompanied by a fresh salad of tomatoes, cucumbers, and lettuce, this dish is a harmonious blend of textures and flavors. Drizzled with soy sauce, Cơm Bò Lúc Lắc Filet Mignon offers a dining experience that is both comforting and exquisite, capturing the essence of Vietnamese culinary artistry.

Nui Xào Bò Filet Mignon 🍜🥩\r\nDelight in the fusion of East meets West with our Nui Xào Bò Filet Mignon. This dish showcases the luxurious tenderness of filet mignon, expertly sliced and stir-fried to perfection, capturing its rich beefy essence. Paired with "nui" – the Vietnamese term for pasta – the beef and noodles come together in a dance of flavors and textures. A delicate soy sauce, infused with traditional spices and aromatics, coats each ingredient, ensuring every bite is a harmonious blend of savory richness. Garnished with fresh lettuces, tomato and cilantro, this dish is a testament to the versatility and depth of Vietnamese cuisine, where global influences are embraced and transformed into something uniquely delightful. development of new flavor compounds served with sunny-side- up egg, fresh lettuce and tomato.

This dish is a delightful medley of textures and tastes, capturing the essence of Vietnamese street food. Tender grilled pork is marinated in a blend of traditional spices, then charred to perfection, imparting a smoky aroma and succulent taste. Accompanying the grilled pork are crispy chả giò, or Vietnamese spring rolls, golden parcels filled with a savory mixture of minced meat and vegetables. These components rest atop a bed of delicate rice vermicelli, which absorbs the accompanying a tangy, sweet, and spicy vinegar sauce. Garnished with sliced cucumbers, mints, basil, roasted peanuts, and crispy shallots, Bún Thịt Nướng Chả Giò is a symphony of flavors, offering a bite of Vietnam in every mouthful.

Vietnamese Pork and Prawn Noodle Soup

Thai Tom Yum Style Noodle Soup

Pho Free Range Chicken

Fat rice noodle in thick soup with shrimp cake and crabmeat.

Fat rice noodle in thick soup with shrimp cake and crabmeat.

Rice vermicelli noodle soup in a tomato based broth.

Spicy lemongrass beef noodle soup.

Flat rice noodle soup with beef slices, brisket, beef meatball, tendon, and tripe.

Aromatic noodle soup with shrimp, fish cakes, and herbs in a spicy and tangy broth, garnished with fresh basil, red onions, and chili peppers.

Free Range Chicken Pho with Young Egg Served with Fresh Pho Noodle

Fat Rice Noodle in Thick Soup with Shrimp Cake and Crabmeat

Thick Rice Vermicelli Noodle Soup with Prawn, fish. squid

Rice Vermicelli Noodle Soup in a Tomato based Broth

Spicy Lemongrass Beef Noodle Soup

Carbonated soft drink with a refreshing cola flavor.

Refreshing Diet Pepsi with a crisp, cola flavor and zero calories.

Pure, refreshing hydration in a bottle.

A carbonated soft drink, available in various flavors, served chilled for a refreshing experience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Club soda combined with freshly squeezed lime juice and a hint of sugar.

Extra White Rice

Small bowl of young chicken egg, typically includes a soft, gently cooked egg presented in a traditional manner.

A small serving of traditional Vietnamese rice noodles, typically served without broth or additional toppings.

Soft-boiled young egg typically served with a savory filling, reflecting traditional Vietnamese flavors.