Chicken Shack Warren Schoenherr Menu

Crispy delicate cod fillet on a sesame seed bun topped with tartar sauce.

Golden Brown battered tender with your choice of Hot N Spicy mayo or regular mayo topped with crispy pickles. With one side and a side of cole slaw, green beans or corn.

Golden Brown battered tender with your choice of Hot N Spicy mayo or regular mayo topped with crispy pickles.

A breast and wing of Chicken Shack’s award winning chicken served with one side dish and a roll.

A breast, wing, leg and thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.

Three skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Five skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Approximately Six battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Approximately 10 battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Four wing-dings cooked to a golden brown served with one dish and a roll.

Eight wing-dings cooked to a golden brown served with one dish and a roll.

8 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce served with two side dishes.

Five pieces of our lightly battered cod served with one dish, a roll and tarter sauce.

Five breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.

Nine breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.

1 piece of Alaskan Flounder with one side and a roll.

2 pieces of Alaskan Flounder with choice of one side and a roll.

Five skinless boneless chicken tenders and one dipping sauce.

Eight wing dings cooked to a golden brown.

10 batter dipped chicken bites and one dipping sauce.

Eight bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.

Nine breaded shrimp served with a cocktail sauce.

Five pieces of battered dipped cod with tartar sauce.

Three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings.

Four pieces of legs, four pieces of thighs, four pieces of breasts, four pieces of wings.

Six pieces of legs, six pieces of thighs, six pieces of breasts and six pieces of wings.

16 pieces of broasted chicken (four breasts, four wings, four legs and four thighs) served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

30 wings dings served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

15 chicken tenders served with two side dishes (shack potatoes, french fries, cole slaw, onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).

40 chicken bites served with two side dishes (shack potatoes, french fries, cole slaw, or onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).

12 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings).

8 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings).

24 pieces of broasted chicken (six pieces of breasts, six pieces of wings, six pieces of legs, and six pieces of thighs) served with three side dishes (shack potatoes, french fries, cole slaw, onion rings).

Six pieces of broasted chicken (two pieces of legs, two pieces of thighs, one piece of breast, one piece of wing) a half slab of ribs, served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

12 pieces of broasted chicken (three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings) a full slab of ribs, served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

(Pint size)

A pan of shack potatoes that serves about 12-15 people.

Breasts, wings, legs, thighs