Chicken Shack Southfield Menu

A pan of onion rings that feeds about 15 people.

Plasticware for your party.

16 oz. Bottle of our Famous Hot & Spicy Sauce.

A pan of our signature shack potatoes.\n(Serves approximately 15 people)

A pan of mushrooms.\n(Serves approximately 15 people)

A pan of green beans topped with our signature butter sauce.\n(Serves approximately 15 people)

A pan of french fries that serves 12-15 people.

12 dinner rolls

A pan of corn topped with our signature butter sauce.\n(Serves approximately 15 people)

16 oz. Bottle of our Signature BBQ Sauce.

Coca Cola products

Hand dipped battered mushrooms cooked to golden perfection.

Cooked corn with our signature butter.

Served with our signature butter.

Onion rings cooked to golden perfection.

A fresh dinner roll.

Our homemade cole slaw is made fresh daily and is the perfect compliment to any meal.

We offer a variety of sauces that compliment any meal.

Our golden french fries are crispy and delicious.

A crispy delicate founder filet topped with tartar sauce served on a brioche bun. The meal includes one side dish and a cole slaw.

A crispy delicate founder filet topped with tartar sauce served on a brioche bun.

8 pieces of regular chicken (2 breasts, 2 wings, 2 legs and 2 thighs) served with two side dishes and a 2 liter of coke.

24 pieces of chicken (6 breasts, 6 wings, 6 legs and 6 thighs) and three sides.

8 pieces of chicken all dark meat (legs and thighs) and one side dish.

12 pieces of dark meat chicken (legs and thighs) and one side dish.

2 pieces of chicken (leg and thigh) served with a side dish and a roll.

16 pieces of chicken (4 breasts, 4 wings, 4 legs and 4 thighs) and two sides.

12 pieces of chicken (3 breasts, 3 wings, 3 legs and 3 thighs) and two sides.

15 Tenders served with 2 large sides and three dipping sauces.

5 chicken tenders and a dipping sauce.

5 chicken tenders served with one side dish, a roll and a dipping sauce.

3 chicken tenders and a dipping sauce.

15 chicken tenders and three dipping sauces.

6 pieces of chicken and 1/2 slab of baby back ribs served with two side dishes.

A combo dinner that includes two different main dishes and one side dish.

4 bones of ribs served with one side dish and a roll.

A full slab of baby back ribs topped with our signature BBQ sauce.

4 bones of ribs.

30 shack wing and 2 large sides.

30 shack wings.

4 shack wings.

8 wing dings served with one side dish and a roll.

4 shack wings served with one side dish and a roll.

3 pieces of cod served with one side dish, a roll, tartar sauce and a fountain drink.

6 chicken bites served with one side dish, a roll, a dipping sauce and a fountain drink.

A crispy delicate founder filet topped with tartar sauce served on a brioche bun. The meal includes one side dish, a cole slaw and a fountain drink.

5 pieces of breaded shrimp served with one side dish, a roll, cocktail sauce and a fountain drink.

2 pieces of chicken (leg and thigh) served with a side dish, a roll and a drink.

1 piece of delicate flounder served with one side dish, tartar sauce and a fountain drink.

3 chicken tenders served with one side dish, a roll, a dipping sauce and a fountain drink.

4 bones of ribs served with one side dish, a roll and a fountain drink.

All white meat chicken hand batter dipped, topped with Michigan pickles and your choice of mayo served on a brioche bun. The meal also includes one side dish, a cole slaw and a fountain drink.

50 chicken tenders. (Feeds approximately 25 people)\n(Sauce Sold Separately)

25-30 pieces of our famous "English Style" batter dipped cod served with tartar sauce.\n(Feeds approximately 10 people)

A pan of chicken bites containing about 50-60 bites. (Feeds approximately 15 people)\n(Sauce Sold Separately)

50 pieces of chicken. (Feeds approximately 25 people)

3 slabs of ribs (Serves approximately 12 people)

6 pieces of chicken.

4 pieces of chicken (breast, wing, leg and thigh).

A chicken thigh.

A whole wing.

8 pieces of chicken (2 breasts, 2 wings, 2 legs and 2 thighs).

24 pieces of regular chicken (6 breasts, 6 wings, 6 legs and 6 thighs).

2 pieces of chicken dark meat (leg and thigh).

One chicken breast.

12 pieces of regular chicken (3 breasts, 3 wings, 3 legs and 3 thighs).

16 pieces of regular chicken (4 breasts, 4 wings, 4 legs and 4 thighs).

40 chicken bites served with two large sides and 3 dipping sauces.

10 chicken bites, a side dish, a roll and a 2 oz dipping sauce.

6 chicken bites served with one side dish, a roll and a dipping sauce.

10 chicken bites served with a dipping sauce.

6 chicken bites and a dipping sauce.

9 pieces of breaded shrimp and cocktail sauce.

5 pieces of cod and tartar sauce.

3 pieces of cod served with one side dish, a roll and tartar sauce.

2 pieces of delicate flounder served with one side dish and tartar sauce.

2 pieces of delicate flounder and tartar sauce.

9 pieces of breaded shrimp served with one side dish, a roll and cocktail sauce.

1 piece of delicate founder served with one side dish and tartar sauce.

16 pieces of cod, 2 large sides and 6 tartar sauce.

5 pieces of cod served with one side dish, a roll and tartar sauce.

5 pieces of breaded shrimp served with one side dish, a roll and cocktail sauce.

1 piece of delicate flounder and tartar sauce.

5 pieces of breaded shrimp and cocktail sauce.