Chicken Shack Saint Clair Shores Menu

Golden Brown battered tender with your choice of Hot N Spicy mayo or regular mayo topped with crispy pickles.

Alaskan flounder piece with tartar on a brioche bun.

Crispy delicate flounder fillet on a brioche bun topped tartar sauce. Served with one side dish and a cole slaw.

A breast and wing of Chicken Shack’s award winning chicken served with one side dish and a roll.

A breast, wing, leg and thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.

Three skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Five skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Approximately Six battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Approximately 10 battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Four wing-dings cooked to a golden brown served with one dish and a roll.

Eight wing-dings cooked to a golden brown served with one dish and a roll.

8 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce served with two side dishes.

Five pieces of our lightly battered cod served with one dish, a roll and tarter sauce.

Five breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.

Nine breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.

16 pieces of lightly battered cod served with your choice of two large sides

2 pieces of Alaskan Flounder with choice of one side and a roll.

1 piece of Alaskan Flounder with one side and a roll.

12 pieces of broasted chicken (three breasts, three wings, three legs and three thighs) served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

16 pieces of broasted chicken (four breasts, four wings, four legs and four thighs) served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

30 wings dings served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

15 chicken tenders served with two side dishes (shack potatoes, french fries, cole slaw, onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).

40 hand battered dipped chicken bites served with two side dishes (shack potatoes, french fries, cole slaw, onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).

12 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings).

8 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings).

Six pieces of broasted chicken (two pieces of legs, two pieces of thighs, one piece of breast, one piece of wing) a half slab of ribs, served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

12 pieces of broasted chicken (three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings) a full slab of ribs, served with two side dishes (shack potatoes, french fries, cole slaw, onion rings).

8 pieces of chicken 2 breasts, 2 wings, 2 legs and 2 thighs. With 2 sides and a 2 liter.

Your choice of two snack size meat items a side and a dinner roll.

Five skinless boneless chicken tenders and one dipping sauce.

Eight wing dings cooked to a golden brown.

10 batter dipped chicken bites and one dipping sauce.

Eight bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.

Nine breaded shrimp served with a cocktail sauce.

Five pieces of battered dipped cod with tartar sauce.

Three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings.

Four pieces of legs, four pieces of thighs, four pieces of breasts, four pieces of wings.

Six pieces of legs, six pieces of thighs, six pieces of breasts and six pieces of wings.

(pint size)

A crisp, refreshing taste you know and love with zero calories.