Chicken Rico Menu

Choice of two sides.

Choice of two sides.

Choice of two sides.

1 whole chicken, 2 sides & 3 cans of soda.

2 whole chicken, 4 sides & 6 cans of soda.

Herb-marinated, roasted quarter chicken with golden-brown skin, garnished with cilantro.

Herb-marinated, roasted half chicken with a golden-brown crust, served with a side of green sauce.

Rotisserie-cooked whole chicken, seasoned with traditional Peruvian spices.

Pieces of chicken, sauteed with tomatoes and onions served with fries and white rice.

Grilled seasoned steak served with two sides.

Grilled marinated steak served with two sunny side up eggs, french fries, rice and plantains.

Whole fried tilapia paired with the choice of two delicious sides.

Two pieces fried tilapia pared with the choice of two delicious sides.

Peruvian dish made with spaghetti sauteed with tender beef or chicken, red onions, tomatoes, peppers and herbs.

Sliced steak with melted cheese, lettuce, and tomato on a submarine sandwich roll, accompanied by thick-cut fries.

A Peruvian twist on a submarine sandwich filled with grilled chicken and steak, topped with melted cheese and a mix of bell peppers.

A classic hamburger accompanied by a side of golden fries, featuring a juicy patty, fresh lettuce, tomato, and onions between soft buns.

A Peruvian twist on the classic with a juicy beef patty, melted cheese, fresh lettuce, tomato, and onion on a toasted bun.

Grilled chicken breast with melted cheese, fresh lettuce, tomato, and red onion, served on a toasted bun.

Grilled steak pieces atop mixed greens, garnished with fresh tomatoes, avocado, cilantro, and a creamy dressing, served in a crispy tortilla bowl.

A hearty Peruvian-style burrito filled with succulent steak, black beans, and rice, wrapped in a soft flour tortilla.

Grilled steak and melted cheese folded into a crispy tortilla.

Crispy, golden yucca fries, lightly salted.

Golden and crispy potato sticks, lightly seasoned with salt.

Light and fluffy white rice.

Tender black beans simmered with a blend of aromatic spices, offering a classic Peruvian side dish.

Garbanzo beans simmered in a savory sauce, garnished with fresh cilantro.

A mix of crisp lettuce, fresh tomato, shredded carrots, and diced red onion, lightly dressed.

A mix of shredded red and white cabbage, carrots, and a light dressing.

A medley of steamed broccoli, carrots, and cauliflower, seasoned with a hint of Peruvian spices.