Chicken Pho You Menu

(shrimp, pork lettuce, vermicelli wrapped in soft rice paper)

Crispy shrimp cakes, lightly seasoned and fried, served with fresh lettuce.

Deep-fried tofu typically served with a special house sweet and sour sauce and topped with crushed peanuts.

Crispy fried chicken wings, seasoned and golden-brown, served in a portion of four.

Five pan-fried dumplings filled with a mixture of chicken and corn, encased in a delicately crafted dough.

Pan-fried dumplings filled with ground pork and leeks.

Blanched choy sum drizzled with a savory oyster sauce.

Blanched choy sum served with a fragrant garlic sauce, highlighting the natural sweetness and crunch of this leafy green.

Tender lettuce leaves sautéed with savory oyster sauce and garlic.

Lettuce sautéed with garlic, typically includes a light seasoning to enhance the natural flavors of the fresh greens.

Signature braised beef stew and daikon in a clear broth

Thinly sliced steak, typically served in a style reminiscent of Vietnamese cuisine, often accompanied by herbs and a light dipping sauce.

Quarter Poached Chicken with house-made Ginger Scallion Sauce

Half Poached Chicken with Ginger Scallion Sauce

Whole Poached Chicken with house-made Ginger Scallion Sauce

Chicken broth paired with noodles. Available in small or large.

Tender chicken strips with flat rice noodles, green onions, and fresh herbs in a light broth.

Seafood selection in chicken broth, noodles, served small or large.

Chicken noodle soup featuring six fish and shrimp balls. Choice of rice noodles or vermicelli.

Leek and pork dumplings in a savory chicken broth, featuring tender noodles and a blend of vegetables.

Tender leek and pork dumplings in a savory broth with noodles, garnished with fresh cilantro and green onions.

Pork and shrimp-stuffed wonton dumplings in a seasoned broth, typically accompanied by mixed vegetables.

Tender shrimp and pork wontons with fresh noodles, accompanied by crisp lettuce in a savory broth.

Tender chicken and corn dumplings in a savory broth, garnished with fresh green onions.

Tender chicken pieces, corn dumplings, and noodles in a savory broth, garnished with fresh cilantro and green onions.

Noodle soup featuring salted vegetables and tender pork, typically includes a savory broth and traditional noodles.

Tomato fish ball noodle soup served in tangy tomato broth. Options include small or large size.

(WELL-DONE FLANK， TENDON，TRIPE&BEEF BALL)

(WELL-DONE FLANK， TENDON， TRIPE)

Rare steak slices and beef ball noodle soup. Choice of small or large.

18 rare slices of steak in a nourishing noodle soup. Available in small or large sizes.

Noodle soup with beef balls, available in small or large sizes.

Charbroiled pork accompanied by imperial roll, served over choice of rice or vermicelli.

Charbroiled pork and shrimp, topped with a fried egg, served over your choice of rice or vermicelli.

Charbroiled pork, crispy shrimp cake, and a fried egg served over rice or vermicelli, accompanied by fresh cucumber, lettuce, and tomato slices.

Charbroiled pork chop served with either rice or vermicelli.

Charbroiled pork chop and imperial roll served over choice of rice or vermicelli.

Charbroiled pork chop and shrimp, served with fried egg over your choice of rice or vermicelli.

Charbroiled pork chop, shrimp cake atop your choice of rice or vermicelli, served with a fried egg.

Charbroiled beef served atop your choice of rice or vermicelli.

Charbroiled beef, imperial roll, choice of rice or vermicelli.

Charbroiled beef and shrimp, topped with a fried egg, served over your choice of rice or vermicelli.

Charbroiled beef, shrimp cake, fried egg served over choice of rice or vermicelli.

Charbroiled chicken steak, served over choice of rice or vermicelli.

Charbroiled chicken steak served with imperial roll. Choice of rice or vermicelli.

Charbroiled chicken steak and shrimp, topped with a fried egg, served over choice of rice or vermicelli.

Charbroiled chicken steak and shrimp cake, topped with a fried egg, served over your choice of rice or vermicelli.

Vietnamese beef stew rice typically includes tender beef stewed with traditional Vietnamese spices, served over a bed of aromatic rice.

Tender beef stew served over rice, featuring a clear broth that typically includes aromatic herbs and spices.

Tender poached chicken paired with fragrant rice, served with fresh lettuce and a savory ginger-garlic dipping sauce.

Curry chicken over rice (咖喱鸡饭): Chicken served over rice with a homemade curry sauce, typically includes onions and spices.

Tender shrimp scrambled with eggs and mixed into fried rice, served with stir-fried vegetables and a side of savory sauce.

Stir-fried rice with chicken, pineapple chunks, eggs, and a mix of peas and carrots, subtly seasoned to enhance flavors.

Beef egg fried rice typically consists of jasmine or basmati rice stir-fried with eggs, beef, and commonly includes onions and peas, all seasoned with soy sauce.

A medley of stir-fried rice with mixed vegetables and scrambled eggs, offering a balanced and satisfying meal.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

A smooth beverage derived from pressed soybeans, offering a subtle, creamy taste.

Salted plum soda combines preserved salted plum with the effervescence of club soda for a unique and refreshing taste.

A refreshing blend of freshly squeezed lemon juice and soda, lightly sweetened.

Lemon tea, available hot or iced.

Lemon honey drink, available hot or iced, refreshing lemonade blend.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ground beef seasoned and formed into balls, typically served with a sauce.

Thinly sliced steak, typically seasoned and cooked to a rare doneness.

Tender beef tripe in a savory broth, garnished with fresh herbs and accompanied by slices of beef and meatballs.

Beef tendons, slowly simmered until tender, typically served as a savory addition to enhance the dish's texture and flavor.

Well-done flank steak, typically served as a tender, lean cut that has been thoroughly cooked to ensure a firmer texture.

Tender slices of poached chicken garnished with fresh cilantro and served with a savory ginger scallion dipping sauce.

Grilled chicken intestines, typically seasoned with spices.

Crispy spring rolls filled with seasoned chicken, served on fresh lettuce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Golden, crispy shrimp cakes made with minced shrimp and herbs, served on a bed of lettuce.

Deep-fried balls made from ground fish, typically served with a dipping sauce.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Blanched lettuce, briefly immersed in boiling water then cooled, creating a tender texture.

Noodles, prepared in a style complementary to chicken dishes, typically include a base of egg or rice noodles, lightly tossed with a savory sauce.

Egg noodles, simply prepared, typically includes a light seasoning or sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Tender chicken served with fragrant rice, accompanied by ginger sauce and chili lemon sauce.

Fine noodles typically includes a mix of vegetables, steamed and finished with a savory onion sauce.

Lightly fried Chinese doughnut, typically made from soft, fluffy dough and dusted with sugar.

Chicken soup prepared with a blend of tender chicken pieces, aromatic vegetables, and herbs in a savory broth.