Chicken Palace Restaurant Menu

Whole roasted chicken served with fries, salad, Chinese-style fried rice typically featuring scrambled egg.

Whole chicken marinated in authentic spices and roasted in a rotisserie oven, typically includes breast, wing, leg, and thigh.

Peruvian-style fried rice with chicken, spaghetti, egg, and green onions, combining Chinese and Peruvian culinary influences.

Marinated white fish is coated in flour and eggs, then deep-fried until crispy.

Beef or chicken soup with egg, noodles, and potato. Choice of Beef or Chicken.

Half roasted chicken typically includes a breast, wing, leg, and thigh, seasoned with a blend of spices and roasted to perfection.

Sliced hot dogs and french fries, typically topped with ketchup, mustard, and mayonnaise. A popular appetizer in Peruvian cuisine.

Quarter roasted chicken, typically includes a mix of breast & wing or leg & thigh, seasoned and roasted to perfection.

Boiled sliced potatoes topped with a creamy cheese sauce made from Peruvian yellow peppers, garnished with hard-boiled egg and black olives.

Sliced hot dogs and french fries, typically topped with ketchup, mustard, and mayonnaise. A popular appetizer in Peruvian cuisine.

Mussels topped with creole sauce, served in half-dozen or dozen options.

Sliced boiled potatoes typically served with a creamy green sauce made from huacatay (Peruvian black mint), peanuts, and cheese.

Marinated chicken skewers grilled with panca pepper anticuchera sauce.

Layers of cold mashed potatoes typically combined with aji amarillo (yellow chili pepper) and lime, filled with chicken mixed with mayonnaise.

Mashed potatoes layered with tuna salad, typically featuring yellow peppers, avocado, and a hint of lime.

Mashed potatoes layered with shrimp, typically includes avocado, yellow pepper, and mayonnaise.

Choice of 4 or 8 chicken wings.

Breaded chicken breast strips typically served crispy and golden.

Chicken and french fries typically served with a drizzle of sauces like ketchup, mustard, and mayonnaise.

Grilled chicken breast atop romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Seasoned fried pork typically served with sliced sweet potatoes and creole sauce.

Tender beef sautéed with onions and tomatoes in a savory sauce.

Seasoned fried pork typically includes sliced sweet potato, onions, and creole sauce, served in a sandwich.

Scrambled egg, ham, and cheese on a fresh roll.

Chicken sandwich: Typically includes chicken breast, lettuce, and tomato on bread.

Steak sandwich: Steak with onions.

Sautéed beef strips on French bread typically accompanied by onions and a hint of Peruvian spices.

Peruvian sausage sandwich with scrambled eggs.

Sliced ripe plantains, lightly fried until golden brown and caramelized.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Toasted corn kernels, typically seasoned for a crunchy and savory snack.

Arroz con mariscos, ceviche y jalea. / Seafood rice, breaded seafood & ceviche.

Half roast chicken with fries, salad, Peruvian-style fried rice typically including scrambled eggs, and a fried egg.

A quarter roast chicken typically includes fries, salad, Chinese-style rice, and egg.

Mussels soup. Choice of serving size: Small or Large.

Fish juice soup, available in Small or Large portions.

Shrimp soup with milk, vegetables, rice, cheese, and eggs.

Variety of seafood, including fish, shrimp, calamari, and mussels, in a rich tomato broth with Peruvian spices.

Beef or chicken soup with noodles. Protein options: beef or chicken.

Chicken soup with noodles, onions, and egg, typically garnished with cilantro.

White corn soup typically includes tender chicken pieces and hominy, simmered in a savory broth with aromatic herbs.

Beef or chicken soup with egg, noodles, and potato. Choice of Beef or Chicken.

Half roasted chicken typically includes a breast, wing, leg, and thigh, seasoned with a blend of spices and roasted to perfection.

Quarter roasted chicken, typically includes a mix of breast & wing or leg & thigh, seasoned and roasted to perfection.

Half roasted chicken typically includes breast, wing, leg, and thigh.

Quarter chicken, typically including either breast and wing or leg and thigh, roasted to golden perfection.

Sautéed spaghetti with onions, tomatoes, red bell peppers, and soy sauce.

Sautéed spaghetti with mixed seafood, red peppers, onions, and tomatoes, cooked with soy sauce and vinegar.

Spaghetti in a rich red sauce, typically accompanied by boiled potatoes smothered in a creamy Peruvian cheese sauce known as huancaina.

Spaghetti sautéed with diced chicken, red peppers, onions, and tomatoes. Cooked with soy sauce and vinegar.

Sautéed spaghetti with chicken, red peppers, onions, and tomatoes. Typically includes soy sauce and vinegar.

Grilled skirt steak with fried eggs and potatoes, typically served with sweet plantains.

Grilled steak with fried plantains, white rice, and topped with a fried egg.

Grilled pork chop, typically includes beans, sliced plantains, and sauces.

Breaded chicken breast fried to a crispy finish, typically served with white rice and french fries.

Breaded steak typically includes fried green plantains, rice, and beans.

Grilled beef steak typically served with beans.

Seafood rice typically includes shrimp, calamari, fish, and mussels in seasoned cilantro rice with red peppers, green peas, and salsa criolla.

Sautéed shrimp typically seasoned with garlic sauce.

Fried fish fillet typically includes a crispy coating and may be seasoned with a blend of spices.

Grilled red snapper fillet typically includes a blend of fresh herbs and spices.

Breaded and deep-fried fish, shrimp, and calamari, typically served with fried cassava and topped with marinated onions.

Breaded and deep-fried seafood platter typically includes calamari, shrimp, and fish, served with fried cassava and marinated onions.

Marinated white fish is coated in flour and eggs, then deep-fried until crispy.

Marinated fish typically includes fresh fish fillets soaked in a tangy blend of vinegar, onions, and spices.

Fried fish fillet typically includes sautéed onions, tomatoes, and a blend of spices.

Lightly battered and fried calamari rings typically served with a side of fried cassava and a tangy onion-tomato lime sauce.

Shrimp omelette with typically includes eggs and shrimp, often seasoned with herbs and spices.

Steamed fish with tomatoes and onions, served with white rice.

Grilled salmon with rice, beans, and salad onions.

Grilled salmon topped with a seafood sauce typically including shrimp, squid, and clams in a creamy, mildly spicy Peruvian sauce.

Fried fish fillet topped with a seafood combination in a creamy, mildly spicy Peruvian sauce.

Whole fried fish topped with a creamy seafood sauce typically including shrimp, squid, mussels, and crab.

Jalea, ceviche de pescado, chifles y cóctel de camarones. / breaded seafood, fish ceviche, green plantains & shrimp cocktail.

Chunks of chicken, rice, and eggs with Chinese noodles.

Wontons filled with minced pork in a Chinese-style broth, typically includes vegetables and chicken.

Wontons filled with minced pork, shrimp, and chicken in a seasoned broth with mixed vegetables.

Stir-fried spaghetti with onions, tomatoes, and soy sauce, inspired by Chinese-Peruvian cuisine.

Spaghetti stir-fried with shrimp, onions, tomatoes, cilantro, and green onions in a Peruvian-Chinese style.

Sautéed beef strips with onions, tomatoes, and cilantro, served over french fries and white rice.

Strips of chicken sautéed with onions, tomatoes, and soy sauce. Served with french fries and white rice.

Sautéed beef strips and seafood typically including shrimp, calamari, and mussels, stir-fried with onions and tomatoes, served with french fries and rice.

Soda (bottle) Choice of Cola, Diet Cola, or Lemon-Lime.

Choice of canned sodas. Options: Cola, Diet Cola, Lemon-Lime.

Pure, refreshing water to quench your thirst.

Tea: Typically includes a selection of black tea, green tea, or herbal infusions.

Rich, aromatic blend brewed to perfection

Avena typically includes milk, sugar, cinnamon, and nutmeg.

Papaya con leche typically includes fresh papaya blended with milk for a smooth and refreshing natural juice.

Citrusy refreshment in every sip.

Freshly blended pineapple juice, typically made from ripe pineapples for a naturally sweet and refreshing drink.

A thin rolled sponge cake with a creamy dulce de leche filling, typically topped with powdered sugar.

Leche asada: Baked custard made from milk, eggs, and sugar, typically featuring a caramelized top.

Sweet custard typically made from milk and eggs, topped with caramel syrup.

Two soft cookies filled with creamy dulce de leche and dusted with powdered sugar.

Peruvian shortbread sandwich cookies filled with dulce de leche and dusted with powdered sugar.

Vanilla sponge cake soaked in three types of milk, topped with whipped cream and a dash of cinnamon.

Smooth, caramel-topped custard, a classic delight.

Layers of sponge cake typically filled with fruit and cream, finished with a smooth gelatin glaze.