Chicken Palace Menu

Mexican torta with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef on a soft bun.

Burrito with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef, wrapped in a flour tortilla.

Hamburger typically served with a beef patty, lettuce, tomatoes, onions, and condiments on a bun.

Three tacos with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef. Served in soft or crispy shells.

Three enchiladas with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef. Served with salsa.

Chicken sandwich served with choice of fries & Coca-Cola or rice & beans.

Two pieces of chicken served with a choice of fries and a soft drink (Coca-Cola, Diet Cola, Sprite) or rice & beans.

Six tacos de asada, six tacos de pollo, three tamales oaxaqueños, 1/2 pollo, one michelada mix, salsas y tortillas.

Quesadilla filled with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef.

Mixed greens, choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef, in a crisp tortilla bowl.

Tlayuda: Large, crispy tortilla with choice of pork, chicken, steak, chorizo, chorizo with potato, or ground beef, toppings vary.

Rojas o verde / green or red sauce.

Mexican sandwich, choice of pork, chicken, steak, chorizo, chorizo with potato, or ground beef. Served on a traditional roll.

Burritos filled with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef.

Handcrafted sope base topped with a selection of meat: pork, chicken, steak, chorizo, chorizo with potatoes, or ground beef.

Huaraches with customizable meat: pork, chicken, steak, chorizo, chorizo with potatoes, or ground beef atop a masa base with salsa and cheese.

Deep-fried burrito with options of pork, chicken, steak, chorizo, chorizo with potatoes, or ground beef. Served with lettuce, cheese, and sour cream.

Taco dinner with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef. Served with traditional Mexican sides.

Torta with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef. Served as part of the fiesta favorite category.

Grilled steak sautéed with onions, jalapeños, and tomatoes, typically includes a savory ranchero sauce.

Burrito filled with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef. Served as part of the fiesta favorite menu.

Grilled steak slices with refried beans, Mexican rice, grilled green onions, fresh lettuce, tomato wedges, and lime wedges.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty topped with melted cheese, fresh lettuce, tomato slices, and a side of crispy fries.

Tender pork typically marinated in a blend of barbecue sauce, served on bread with a hint of onions and pickles.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Grilled shrimp topped with fresh avocado slices, diced tomatoes, shredded lettuce, and a drizzle of creamy sauce, all wrapped in soft tortillas.

Nacho Supreme: Tortilla chips, choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef, topped with cheese, jalapeños, and salsa.

Fried shrimp paired with french fries, typically served with a side of tartar sauce.

Crispy rolled tortillas filled with seasoned chicken, topped with lettuce, crema, avocado, and queso fresco, served with a side of Mexican rice and refried beans.

With fries

Marinated pork, traditionally prepared with a blend of spices and achiote, typically served with pineapple, onions, and cilantro.

Tender, seasoned chicken drumsticks, grilled to perfection, served with fresh lemon wedges.

Skirt steak grilled and typically served with grilled onions and a side of homemade salsa.

Mexican spiced pork sausage, commonly accompanied by cilantro and onions.

Mexican sausage and potatoes, known as chorizo con papas, typically includes spicy chorizo mixed with tender potatoes, often garnished with onions and cilantro.

Chorizo con papas typically consists of Mexican sausage and potatoes, often accompanied by onions and cilantro.

Seasoned beef typically includes a mix of spices and may be accompanied by ingredients like lettuce, tomato, and cheese.

Beef head meat, typically served with onions and cilantro, showcasing the tender and rich flavors of slow-cooked beef.

Thinly sliced beef, traditionally salted and dried, often served with grilled onions and jalapeño.

Beef tripe, typically simmered and grilled, served with a blend of cilantro and onions.

Beef tongue, typically served with onions and cilantro, reflecting common garnishes in Mexican cuisine.

Includes three sides, tortillas and salsas.

Includes three sides, tortillas and salsas.

Includes three sides, tortillas and salsas.

Plain whole chicken.

Frijoles charros or refried, available in small, medium, or large. Traditional Mexican beans, choose creamy refried or broth-rich charros.

Smooth mashed potatoes, available in small, medium, or large sizes.

Steamed white rice offered in small, medium, or large sizes.

Macaroni and cheese, available in small, medium, or large.

Mexican-style biscuits, available in small, medium, or large.

Crispy french fries, available in small, medium, or large sizes.

Corn, available in small, medium, or large sizes.

Grilled spring onions. size options: small, medium, large.

Jalapeños peppers available in small, medium, or large sizes.

Shredded cabbage and carrot mix, available in small, medium, and large sizes.

Green salad available in small, medium, or large sizes.

Crispy corn chips available in small, medium, or large sizes.

Whole chicken, 8 pieces, with tortillas & salsa. Includes soda choice: Coca-Cola, Diet Cola, or Lemon-Lime.

Grilled chicken combo with two choices of sides: beans, mashed potatoes, rice, mac & cheese, biscuits, fries, corn, cebollitas, jalapeños, coleslaw, salad, corn chips.

Grilled chicken combo with two side choices: variety of beans, potatoes, rice, mac & cheese, biscuits, fries, corn, cebollitas, jalapeños, coleslaw, salad, corn chips.

Half grilled chicken served with two side choices: beans (refritos/charros), mashed potato, rice, mac & cheese, biscuits, fries, corn on the cob, cebollitas, jalapeños, coleslaw, salad, corn chips.

De pollo o puerco / chicken or pork.

Six tacos de asada, six tacos de pollo, three tamales oaxaqueños, 1/2 pollo, one michelada mix, salsas y tortillas.

Quesadilla options featuring a variety of meats including pork (pastor), chicken (pollo), steak (asada), chorizo blends, ground beef, cecina, and tripas.

Crisp lettuce, mixed cheeses, pico de gallo, sautéd with choice of meat: pastor, pollo, asada, chorizo, chorizo con papa, ground beef, cecina, or tripas.

Large, crispy tortilla topped with bean spread, choice of meat - pastor, pollo, asada, chorizo variations, ground beef, cecina, or tripas, and fresh garnishes.

Rojas o verde / green or red sauce.

Mexican sandwich with choice of pork (pastor), chicken (pollo), steak (asada), chorizo, chorizo con papa, ground beef, cecina, or tripas. Served in traditional torta bread.

Burrito filled with choice of pork, chicken, steak, chorizo, chorizo with potato, ground beef, cecina, or tripas.

Corn masa bases topped with choice of meats: pastor, pollo, asada, chorizo, chorizo con papa, ground beef, cecina, or tripas.

Handcrafted huaraches with a selection of meats including pork (pastor), chicken (pollo), steak, chorizo, chorizo con papa, ground beef, cecina, or tripas.

Chimichanga filled with choice of pork, chicken, steak, chorizo, chorizo with potato, ground beef, cecina, or tripas.

Taco dinner featuring a selection of meats: pork (pastor), chicken (pollo), steak (asada), chorizo, chorizo con papa, ground beef, cecina, and tripas.

Served with choice of filling: pork, chicken, steak, chorizo, chorizo & potato, ground beef, cecina, tripas. Traditional Mexican sandwich, Fiesta favorite.

Grilled steak sautéed with onions, tomatoes, and jalapeños, typically includes a rich, spicy ranchero sauce.

Burrito filled with choice of pork (pastor), chicken (pollo), steak, chorizo, chorizo con papa, ground beef, cecina, or tripas. Served as part of the fiesta favorites.

Grilled steak slices with refried beans, Mexican rice, grilled green onions, fresh lettuce, tomato slices, and lime wedges.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty topped with melted cheese, crisp lettuce, and fresh tomato, served with a side of golden, seasoned fries.

Slow-cooked pork or beef, typically includes barbecue sauce, served on bread with a selection of condiments like onions and pickles.

Grilled shrimp tacos topped with fresh avocado slices, diced tomatoes, shredded lettuce, and a drizzle of creamy sauce, all wrapped in soft tortillas.

Corn tortilla chips topped with melted cheese; choice of pastor, pollo, asada, chorizo, chorizo con papa, ground beef, cecina, or tripas.

Fried shrimp accompanied by french fries, typically served with a side of tartar sauce.

with fries

Marinated pork, traditionally seasoned with a blend of spices and achiote, then grilled to perfection. Typically garnished with pineapple for a sweet contrast.

Grilled chicken drumsticks seasoned with Mexican spices, accompanied by lemon wedges.

Grilled steak typically served with grilled onions, often accompanied by a side of guacamole.

Spiced Mexican sausage typically served with cilantro and onions.

Spicy chorizo mixed with sautéed potatoes, typically garnished with onions and cilantro.

Chorizo con papas combines Mexican sausage and potatoes, often accompanied by onions and cilantro, creating a savory dish.

Seasoned ground beef, typically prepared with a mix of spices and simmered to enhance flavor.

Cabeza, or beef head, is slowly simmered to tenderize the meat, typically accompanied by onions and cilantro.

Thinly sliced beef, seasoned and lightly salted, typically grilled to enhance its natural flavors.

Beef tripe, typically prepared and served with cilantro and onions, reflecting common Mexican culinary practices.

Beef tongue, commonly prepared with onions and cilantro, served on a corn tortilla.

Includes three sides, tortillas and salsas.

Includes three sides, tortillas and salsas.

Includes three sides, tortillas and salsas.

Plain whole chicken.

Whole chicken, eight pieces, served with your choice of Coca-Cola, Diet Cola, or Lemon-Lime soda. Includes tortillas and salsa.

Grilled chicken combo with two side choices: beans, mashed potato, rice, mac & cheese, biscuits, fries, corn, cebollitas, jalapeños, coleslaw, salad, corn chips.

Three pieces of grilled chicken. Choice of two sides: beans, mashed potato, rice, mac & cheese, biscuits, fries, corn, cebollitas, jalapeños, coleslaw, salad, or corn chips.

Half grilled chicken served with two side choices from a variety including beans, mashed potato, rice, mac & cheese, biscuits, fries, and more.

Breaded chicken sandwich typically includes lettuce, tomato, and mayonnaise on a bun. Comes with a side of fries.

Mexican side of beans, choose from refritos (refried) or charros (cowboy-style). Available in small, medium, or large.

Creamy mashed potatoes, available in small, medium, or large sizes.

Mexican-style rice, available in small, medium, or large sizes.

Macaroni and cheese, available in small, medium, or large.

Biscuits available in small, medium, or large sizes. Perfect complement to any meal.

Crispy french fries, available in small, medium, or large sizes.

Grilled spring onions. size options: small, medium, large.

Jalapeños peppers. Size options: small, medium, large.

Crisp shredded cabbage mix, available in small, medium, or large sizes.

Green salad available in small, medium, or large sizes.

Corn chips available in small, medium, or large sizes. Ideal as a side order.