Chicken Palace Menu

Burrito with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef, wrapped in a flour tortilla. With rice and beans or French fries

Hamburger typically served with a beef patty, lettuce, tomatoes, onions, and condiments on a bun.

Three tacos with choice of pork, chicken, steak, chorizo, chorizo with potatoes, or ground beef. Served in soft or crispy tortillas.

Three enchiladas filled with your choice of pork, chicken, steak, chorizo, chorizo with potatoes, or ground beef. Served with sides.

Chicken sandwich combo with choice of fries & coca-cola or rice & beans.

Crisp lettuce, cheese, sour cream, salsa, guacamole, and choice of pork, chicken, steak, chorizo, chorizo with potato, or ground beef in a taco shell.

Large, crispy tortilla topped with beans, cheese, avocado, and choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef. Served with salsa.

Rojas o verde / green or red sauce.

Mexican torta with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef. Served on a crusty bun.

Burrito with choice of pork, chicken, steak, chorizo, chorizo with potato, or ground beef.

Thick corn base with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef. Topped with lettuce, cheese, and salsa.

Flat, sandal-shaped corn masa base, topped with refried beans and choice of pork, chicken, steak, chorizo, chorizo with potatoes, or ground beef.

Choice of meat - pork, chicken, steak, chorizo, chorizo con papa, ground beef. Wrapped, fried tortilla.

Choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef in a traditional taco shell.

Torta with choice of meat: pork, chicken, steak, chorizo, chorizo con papa, or ground beef. Served with traditional sides.

Grilled steak sautéed with onions, jalapeños, and tomatoes, typically includes a savory ranchero sauce.

Served with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef wrapped in a soft flour tortilla.

Grilled steak slices with refried beans, Mexican rice, grilled green onions, fresh lettuce, tomato wedges, and lime wedges.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty topped with melted cheese, fresh lettuce, tomato slices, and a side of crispy fries.

Tender pork typically marinated in a blend of barbecue sauce, served on bread with a hint of onions and pickles.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Grilled shrimp topped with fresh avocado slices, diced tomatoes, shredded lettuce, and a drizzle of creamy sauce, all wrapped in soft tortillas.

Nacho Supreme - Tortilla chips topped with choice of pork, chicken, steak, chorizo, chorizo con papa, or ground beef, layered with melted cheese and jalapeños.

Fried shrimp paired with french fries, typically served with a side of tartar sauce.

Crispy rolled tortillas filled with seasoned chicken, topped with lettuce, crema, avocado, and queso fresco, served with a side of Mexican rice and refried beans.

Tender, seasoned chicken drumsticks, grilled to perfection, served with fresh lemon wedges.

Skirt steak grilled and typically served with grilled onions and a side of homemade salsa.

Mexican spiced pork sausage, commonly accompanied by cilantro and onions.

Mexican sausage and potatoes, known as chorizo con papas, typically includes spicy chorizo mixed with tender potatoes, often garnished with onions and cilantro.

Chorizo con papas typically consists of Mexican sausage and potatoes, often accompanied by onions and cilantro.

Seasoned beef typically includes a mix of spices and may be accompanied by ingredients like lettuce, tomato, and cheese.

Beef head meat, typically served with onions and cilantro, showcasing the tender and rich flavors of slow-cooked beef.

Thinly sliced beef, traditionally salted and dried, often served with grilled onions and jalapeño.

Beef tripe, typically simmered and grilled, served with a blend of cilantro and onions.

Beef tongue, typically served with onions and cilantro, reflecting common garnishes in Mexican cuisine.

Includes three sides, tortillas and salsas.

Includes three sides, tortillas and salsas.

Plain whole chicken.

Creamy mashed potatoes in varying sizes: small, medium, large.

Mexican-style rice available in small, medium, or large sizes.

Macaroni enveloped in a creamy cheese sauce. Options: small, medium, large.

Buttery biscuits, available in small, medium, or large sizes.

Crispy french fries, available in small, medium, or large sizes.

Mexican corn, served with size options: small, medium, large.

Grilled spring onions. size options: small, medium, large.

Mexican peppers available in small, medium, or large sizes.

Crisp cabbage salad, available in small, medium, or large sizes.

Green salad available in small, medium, or large sizes.

Corn chips available in small, medium, or large sizes.

Three grilled chicken pieces with two side choices: variety includes beans, potatoes, rice, mac & cheese, biscuits, fries, vegetables, or corn chips.

Half grilled chicken with two side choices: beans, mashed potato, rice, mac & cheese, biscuits, fries, corn, cebollitas, jalapeños, coleslaw, salad, corn chips.

Crispy tortilla bowl, filled with choice of pork, chicken, steak, chorizo, chorizo with potato, ground beef, cecina, or tripas. Garnished with fresh lettuce, tomato, cheese.

Large, crisp tortilla topped with refried beans, lettuce, avocado, cheese. Choice of meat: pastor, pollo, asada, chorizo, chorizo con papa, ground beef, cecina, or tripas.

Rojas o verde / green or red sauce.

Torta: Choice of pork (pastor), chicken (pollo), steak (asada), chorizo, chorizo con papa, ground beef, cecina, or tripas. Mexican sandwich staple.

Soft tortillas filled with choice of pork, chicken, steak, chorizo, chorizo with potato, ground beef, dried beef, or tripe, wrapped with love.

Corn masa bases, topped with choice of meats: pastor, pollo, asada, chorizo, mix with papa, ground beef, cecina, or tripas.

Hand-shaped corn masa base, topped with beans, choice of meats including pork, chicken, steak, chorizo, and more, finished with lettuce, cheese, and salsa.

Crispy chimichanga filled with choice of pork pastor, chicken, steak, chorizo, chorizo with potatoes, ground beef, cecina, or tripe.

Taco dinner featuring a selection of meats: pastor, pollo, asada, chorizo, chorizo con papa, ground beef, cecina, or tripas.

Torta dinner featuring choice of meat: pork, chicken, steak, chorizo, chorizo with potatoes, ground beef, cecina, or tripe. Served as a classic Mexican favorite.

Grilled steak sautéed with onions, tomatoes, and jalapeños, typically includes a rich, spicy ranchero sauce.

Burrito filled with choice of pork, chicken, steak, chorizo, chorizo with potato, ground beef, cecina, or tripas. Served as a fiesta favorite.

Grilled steak slices with refried beans, Mexican rice, grilled green onions, fresh lettuce, tomato slices, and lime wedges.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty topped with melted cheese, crisp lettuce, and fresh tomato, served with a side of golden, seasoned fries.

Slow-cooked pork or beef, typically includes barbecue sauce, served on bread with a selection of condiments like onions and pickles.

Grilled shrimp tacos topped with fresh avocado slices, diced tomatoes, shredded lettuce, and a drizzle of creamy sauce, all wrapped in soft tortillas.

Layered nachos topped with a choice of pastor, pollo, asada, chorizo, chorizo con papa, ground beef, cecina, or tripas.

Fried shrimp accompanied by french fries, typically served with a side of tartar sauce.

Grilled chicken drumsticks seasoned with Mexican spices, accompanied by lemon wedges.

Grilled steak typically served with grilled onions, often accompanied by a side of guacamole.

Spiced Mexican sausage typically served with cilantro and onions.

Spicy chorizo mixed with sautéed potatoes, typically garnished with onions and cilantro.

Chorizo con papas combines Mexican sausage and potatoes, often accompanied by onions and cilantro, creating a savory dish.

Seasoned ground beef, typically prepared with a mix of spices and simmered to enhance flavor.

Cabeza, or beef head, is slowly simmered to tenderize the meat, typically accompanied by onions and cilantro.

Thinly sliced beef, seasoned and lightly salted, typically grilled to enhance its natural flavors.

Beef tripe, typically prepared and served with cilantro and onions, reflecting common Mexican culinary practices.

Beef tongue, commonly prepared with onions and cilantro, served on a corn tortilla.

Includes three sides, tortillas and salsas.

Includes three sides, tortillas and salsas.

Plain whole chicken.

Three-piece grilled chicken combo with two side choices: refritos or charro beans, mashed potatoes, rice, mac & cheese, biscuits, fries, corn, cebollitas, jalapeños, coleslaw, salad, corn chips.

Half grilled chicken. Choice of two sides: refried or charro beans, mashed potato, rice, mac & cheese, biscuits, fries, corn, grilled onions, jalapeños, coleslaw, salad, corn chips.

Breaded chicken sandwich typically includes lettuce, tomato, and mayonnaise on a bun. Comes with a side of fries.

Mashed potatoes available in small, medium, or large sizes.

Mexican-style rice available in small, medium, or large sizes.

Macaroni in creamy cheese sauce. Available in small, medium, or large.

Buttery biscuits in varied sizes: small, medium, large.

Crispy french fries, available in small, medium, or large sizes.

Corn on the cob. Available in three sizes: Small, Medium, Large.

Grilled spring onions. size options: small, medium, large.

Mexican peppers. Available sizes: small, medium, large.

Crisp shredded cabbage, carrot mix. Available in small, medium, or large sizes.

Green salad available in small, medium, or large sizes.

Corn chips available in small, medium, or large sizes.