Chicken N More Menu

3 pieces of dark chicken, fried, with two sides. Choice of soda: extensive range including Pepsi to grape. First and second sides include gumbo, jojo's, and more.

Two pieces of dark meat chicken, typically including one leg and one thigh, fried until golden and crispy.

Crispy fried chicken with a golden-brown crust.

Three pieces of fried chicken, consisting of a breast, leg, and wing, typically served as a hearty portion to satisfy.

Three pieces of dark meat chicken, typically consisting of legs and thighs, fried to achieve a crispy exterior.

Three pieces of white meat chicken, typically including two breasts and one wing, fried to a golden crisp.

Four pieces of fried chicken, consisting of a breast, thigh, leg, and wing, typically coated in a seasoned batter and deep-fried until golden and crisp.

Five pieces of fried chicken, consisting of one breast, one thigh, one leg, and two wings, typically prepared with a seasoned batter for a crispy exterior.

Fried chicken consisting of 1 breast, 2 thighs, 2 legs, and 2 wings, typically prepared with a seasoned batter and deep-fried to a golden crisp.

Eight pieces of fried chicken, evenly divided into breasts, thighs, legs, and wings, prepared in a classic American style.

Two pieces of dark fried chicken served with two side choices from gumbo, hush puppies, various potato options, greens, beans, rice dishes, and salads.

2 pieces of white chicken, crispy fried. Choose two sides: gumbo, hush puppies, vegetables, beans, salads, potatoes, rice variants.

Three-piece chicken dinner featuring breast, leg, and wing. Includes two sides with options ranging from gumbo and hush puppies to various salads and veggies.

Three-piece dark meat chicken, choice of two sides: includes classic and Southern favorites like gumbo, macaroni salad, and more.

Three pieces of fried chicken served with two sides from a selection including gumbo, hush puppies, and various salads and vegetables.

Four-piece chicken dinner with breast, thigh, leg, and wing. Includes choice of two sides from options like gumbo, hush puppies, greens, and various potato salads.

5 oz Chicken Fried Steak with two side choices: variety of classics including gumbo, macaroni salad, and sweet potato tots.

10 oz chicken fried steak served with two side choices: variety including classics like gumbo, sweet potato tots, greens, various beans, rice options, mashed potato with gravy, and salads.

A fried chicken thigh, typically breaded and seasoned before being deep-fried to achieve a crispy exterior.

A fried chicken leg, typically breaded and deep-fried, often accompanied by a selection of herbs and spices to enhance its flavor.

Whole chicken wings, typically prepared by frying and can be served with a variety of sauces.

Minimum order of 5 per flavor.

Tender pork ribs with rich barbecue sauce, accompanied by a soft roll, coleslaw, and a side of rice with beans.

Three pork ribs served with two side choices from a selection including gumbo, hush puppies, sweet potato tots, various salads, greens, beans, and mashed potato.

3 ribs, thigh, 2 sides and roll.

A 1/2 slab of tender pork ribs, typically slow-cooked to enhance flavor and tenderness, and often accompanied by a signature barbecue sauce.

A slab of pork ribs, typically slow-cooked to ensure tenderness and infused with a blend of spices for a savory taste, often accompanied by a signature barbecue sauce.

6 oz catfish served with two sides. Options include various salads, beans, rice, greens, and potatoes. Suitable for mixing and matching to preference.

9 oz catfish served with two side choices from options like gumbo, hush puppies, various salads, potatoes, and beans.

12 oz catfish, with two side choices from gumbo, hush puppies, various potatoes, greens, beans, rice options, salads, and coleslaw.

Battered cod served with seasoned potato wedges, typically includes tartar sauce for dipping.

Two pieces of battered and fried cod, typically accompanied by seasoned potato wedges known as jojo's.

Three pieces of cod, typically battered and deep-fried, accompanied by jojo potatoes.

Two chicken patties served in a sandwich, typically includes lettuce, tomato, and mayonnaise.

Crispy fried catfish fillet served in a soft sandwich roll.

Tender beef brisket topped with tangy barbecue sauce, served on a soft sandwich bun.

Tender pulled pork in a savory barbecue sauce, served on a soft bun.

All beef hot dog on a bun, topped with homemade chili.

Grilled Polish sausage nestled in a soft bun, topped with a drizzle of mustard.

Grilled sausage served in a soft bun with a layer of tangy barbecue sauce.

Grilled hot link typically includes a spicy sausage served on a bun, often accompanied by condiments such as mustard or barbecue sauce.

Mild, spicy or Carolina.

Mild, spicy or Carolina.

Cornmeal-based, deep-fried balls, available in 8 oz or 16 oz sizes.

Crisp, seasoned potato wedges. Available in 8 oz or 16 oz.

Sweet potato tots in choice of 8 oz or 16 oz servings.

Leafy greens in 4 oz, 8 oz small, or 16 oz large servings.

Green beans available in 4 oz, 8 oz, or 16 oz servings.

Hearty baked beans, available in 4 oz, 8 oz, or 16 oz servings.

Steamed white rice. Available in 4 oz, 8 oz, and 16 oz servings.

Chili red beans paired with rice. Available sizes: 4 oz, 8 oz, 16 oz.

Creamy mashed potatoes with savory gravy. Sizes available: 4 oz, 8 oz, 16 oz.

Elbow macaroni in a creamy dressing. Choices of 4 oz, 8 oz small, or 16 oz large servings.

Potato salad available in 4 oz, 8 oz, or 16 oz servings.

Cabbage and carrot slaw in a creamy dressing. Available in 4 oz, 8 oz small, or 16 oz large.

Pure and refreshing bottled water.

Classic citrus refreshment.

Sliced peaches baked under a layer of tender, crumbly crust, often accompanied by spices like cinnamon for added warmth.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Two pieces of dark meat chicken, fried to achieve a crispy exterior while maintaining a juicy interior, typically consisting of one thigh and one leg.

Crispy fried chicken with a golden-brown crust.

Three pieces of fried chicken, consisting of a breast, leg, and wing, typically prepared with a seasoned batter for a crispy exterior.

Three pieces of dark meat chicken, typically consisting of legs and thighs, fried to a golden crisp.

Three pieces of white meat chicken, typically including two breasts and one wing, breaded and fried.

Four pieces of fried chicken, consisting of one breast, one thigh, one leg, and one wing, typically coated in a seasoned batter and fried until crispy.

A selection of fried chicken featuring one breast, one thigh, one leg, and two wings, typically seasoned and breaded in a classic American style for a crispy finish.

Fried chicken consisting of 1 breast, 2 thighs, 2 legs, and 2 wings, typically breaded and deep-fried.

Eight pieces of fried chicken, consisting of two breasts, two thighs, two legs, and two wings, typically prepared with a seasoned batter.

Two pieces of fried white chicken served with an extensive choice of two sides including gumbo, hush puppies, various potatoes, greens, beans, salads, and more.

Three-piece chicken dinner featuring a breast, leg, and wing. Choose two sides from an array including gumbo, hush puppies, sweet potato tots, salads, and more.

Three-piece dark, paired with two sides from a selection: gumbo, hush puppies, sweet options, greens, beans varieties, salads, and more.

Three pieces of fried chicken served with two side choices from a selection including gumbo, hush puppies, sweet potato tots, various salads, beans, and potato options.

Four-piece chicken dinner featuring breast, thigh, leg, and wing. Includes two side choices among a variety: salads, beans, rice, potatoes, greens, and more.

5 oz chicken fried steak served with two sides. Choose from gumbo, hush puppies, Jojo's, various potatoes, greens, beans, rice dishes, salads.

10 oz chicken fried steak served with two side choices: includes gumbo, various potato options, greens, beans, rice varieties, salads, and coleslaw.

A single fried chicken thigh, typically prepared with a seasoned batter and fried until golden.

A fried chicken leg, typically accompanied by a selection of sides such as beans or kale, and occasionally garnished with pickles or a mushroom medley.

Whole wings, typically deep-fried to achieve a crispy exterior, often accompanied by a selection of sauces for coating or dipping.

Minimum order of 5 per flavor.

Tender pork ribs drizzled with barbecue sauce, accompanied by a soft roll, coleslaw, and a side of rice with beans.

Three pork ribs served with two side choices from a selection including gumbo, hush puppies, various potatoes, greens, beans, rice, salads, and coleslaw.

3 ribs, thigh, 2 sides and roll.

A half slab of pork ribs, slow-smoked to bring out a rich, savory taste, typically seasoned with a blend of spices and finished with a glaze of barbecue sauce.

A slab of pork ribs, slow-smoked to achieve a tender texture, typically accompanied by a signature barbecue sauce for added flavor.

6 oz catfish accompanied by two side choices among gumbo, hush puppies, sweet potato tots, a variety of beans, salads, greens, or rice variations.

9 oz catfish served with two sides. Options include gumbo, hush puppies, jojo's, various salads, beans, and potatoes.

12 oz catfish served with a choice of two sides among gumbo, hush puppies, jojo's, sweet potato tots, various beans, rice options, mashed potato and gravy, salads including macaroni, potato, and coleslaw.

A single piece of cod paired with jojo potatoes, typically battered and fried, served with tartar sauce.

Two pieces of battered and fried cod, accompanied by seasoned potato wedges known as jojo's.

Three pieces of cod, deep-fried to a golden crisp, accompanied by jojo potatoes, typically includes tartar sauce for dipping.

Two chicken patties on a bun, typically includes lettuce, tomato, and a signature sauce.

Crispy fried catfish fillet served on a soft hoagie roll.

Tender beef brisket coated in BBQ sauce, served in a soft bun.

Tender pulled pork in savory barbecue sauce on a soft bun.

All beef hot dog on a bun, typically topped with homemade chili.

Grilled Polish sausage nestled in a soft bun, topped with a drizzle of mustard.

A grilled sausage nestled in a soft bun with a layer of tangy barbecue sauce.

Grilled hot link typically includes a spicy sausage on a bun, often accompanied by condiments such as mustard or barbecue sauce.

Mild, spicy or Carolina.

Mild, spicy or Carolina.

Crispy sweet potato tots available in 8 oz or 16 oz servings.

Leafy greens available in 4 oz, 8 oz small, or 16 oz large sizes.

Green beans, available in 4 oz, 8 oz small, or 16 oz large servings.

Rich baked beans in a tomato-based sauce. Available in 4 oz, 8 oz, or 16 oz servings.

Steamed rice available in 4 oz, 8 oz, or 16 oz servings.

Red beans with chili spices over rice. Available in 4 oz, 8 oz, or 16 oz servings.

Creamy mashed potatoes with rich gravy. Available sizes: 4 oz, 8 oz small, 16 oz large.

Macaroni salad available in 4 oz, 8 oz small, and 16 oz large sizes.

Creamy potato salad with a choice of 4 oz, 8 oz, or 16 oz servings.

Coleslaw with size options: 4 oz, 8 oz small, 16 oz large.

Pure and refreshing bottled water.

Classic citrus refreshment.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.