Chicken Holiday Takeout Shop Menu

Golden-brown corn fritters, crispy on the outside and tender on the inside, served in a portion of ten pieces.

Regular size onion rings serves 1-2.

Served with French fries or mashed potatoes and a roll. .

Served with marinara sauce.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Regular.

Potatoes mashed until smooth with milk, butter, and a hint of seasoning for a classic taste.

Six pieces of chicken tenders, typically hand-breaded and deep-fried.

Elbow macaroni enveloped in a creamy cheese sauce, traditionally topped with breadcrumbs.

Potatoes mashed to a creamy consistency, typically includes butter and seasoning for enhanced taste.

Potatoes mashed and seasoned to create a comforting dish, typically served in a quantity suitable for a family gathering.

Potato salad in regular, jumbo, or family sizes. Prepared with creamy dressing and crisp celery.

Regular.

Shredded cabbage and carrots, generously mixed with a classic creamy dressing for a substantial serving.

Shredded cabbage and carrots, mixed with a creamy dressing, designed to be shared among family.

Large potatoes mixed with mayonnaise, eggs, and a blend of traditional seasonings, often garnished with fresh herbs.

Potato salad prepared as a family-style dish, typically includes diced potatoes, mayonnaise, and a blend of traditional seasonings, often garnished with ingredients like eggs and celery.

Family size serves 5-6.

Serves 3-4.

Serves 5-6.

Elbow macaroni enveloped in a creamy cheese sauce, traditionally topped with breadcrumbs.

Elbow macaroni enveloped in a rich, creamy sauce, traditionally made with a generous blend of cheeses, often baked to achieve a jumbo size with a crispy breadcrumb topping.

Elbow macaroni enveloped in a creamy, multi-cheese sauce, typically includes a golden breadcrumb topping.

Serves 1-2.

Serves 3-4.

Serves 5-6.

Served with marinara sauce.

Nine breaded cheese sticks, deep-fried and typically served with marinara sauce for dipping.

Twelve breaded cheese sticks, deep-fried until golden, typically served with marinara sauce for dipping.

Mozzarella sticks coated in breadcrumbs and fried, typically served with marinara sauce.

Golden-brown corn fritters, crispy on the outside and tender on the inside, served in a portion of ten pieces.

Golden, crispy corn fritters with a soft, savory interior, served in a portion of 15 pieces.

Corn fritters, often referred to as Hushpuppy, are deep-fried to golden perfection, typically including sweet corn, a blend of cheeses, and a hint of jalapeño for a savory kick.

25 pieces.

Mini taco shells filled with seasoned beef, topped with a blend of cheeses, lettuce, tomato, and sour cream. Served in a set of 10.

Mini taco shells filled with seasoned meat, cheese, and a blend of vegetables, typically garnished with a dollop of sour cream and salsa.

Mini taco shells filled with a seasoned blend of meats and cheeses, served in a set of 20 pieces.

Mini taco shells filled with a blend of seasoned meats and cheeses, garnished with a variety of toppings.

Crispy breaded jalapeños stuffed with creamy cheese, fried to a golden brown.

Twelve breaded jalapeños filled with cream cheese, typically accompanied by a dipping sauce.

Eighteen jalapeños filled with cream cheese, breaded, and deep-fried.

Serves 1-2.

Serves 3-4.

Serves 5-6.

Jumbo.

Family.

Six pieces of mixed fried chicken, typically consisting of a variety of cuts such as breast, thigh, leg, and wing.

Crispy, golden-brown fried chicken pieces with a crunchy coating and juicy interior.

10 pieces of fried chicken, typically includes an assortment of 2 breasts, 2 legs, 3 wings, and 3 thighs.

12 pieces of fried chicken, evenly distributed with 3 breasts, 3 thighs, 3 legs, and 3 wings, typically prepared crispy.

16 pieces of fried chicken, evenly divided into 4 breasts, 4 legs, 4 wings, and 4 thighs, prepared and served in a tub.

A tub containing 20 pieces of chicken, evenly distributed with 5 breasts, 5 wings, 5 legs, and 5 thighs, all fried to golden perfection.

24 pieces of bone-in fried chicken, evenly distributed with six breasts, six thighs, six legs, and six wings. Prepared in a classic American style.

Seven breasts, seven thighs, seven legs, and seven wings, evenly distributed in a tub of fried chicken.

32 pieces of fried chicken, evenly distributed with 8 breasts, 8 wings, 8 thighs, and 8 legs, prepared and served in a tub for sharing.

36 pieces of fried chicken, evenly distributed as 9 breasts, 9 thighs, 9 legs, and 9 wings, prepared and served in a tub.

40 pieces of fried chicken, evenly divided into 10 breasts, 10 thighs, 10 legs, and 10 wings.

50 pieces of fried chicken, prepared in a mix that typically includes breasts, wings, legs, and thighs, fried to a golden crisp.

100 pieces of fried chicken, evenly divided into 25 breasts, 25 legs, 25 thighs, and 25 wings, prepared in a classic American style.

Fried chicken leg, typically coated in a seasoned batter and deep-fried until golden and crispy.

Marinated and deep-fried, these wings are served with a selection of sauces such as BBQ, honey mustard, or buffalo.

Fried chicken thigh, typically breaded and deep-fried, often accompanied by a signature sauce or seasoning.

Six pieces of chicken, typically including a mix of breast, thigh, legs, and wings, fried and coated in a tangy BBQ sauce.

Ten pieces of fried chicken, typically coated in a savory BBQ sauce, offering a mix of breasts, legs, wings, and thighs.

12 pieces of BBQ chicken, evenly divided into breasts, legs, wings, and thighs, marinated in a smoky BBQ sauce and fried to a golden crisp.

16 pieces of BBQ chicken, evenly divided into breasts, legs, wings, and thighs, seasoned with barbecue spices and fried.

20 pieces of BBQ chicken, evenly divided into breasts, legs, thighs, and wings, coated in a savory BBQ sauce.

24 pieces of BBQ chicken, evenly divided into breasts, thighs, legs, and wings, marinated and fried, typically served as a hearty family-sized portion.

Spare ribs typically prepared with a blend of spices and slow-cooked to ensure tenderness, then coated in a signature BBQ sauce.

Slow smoked pork ribs, typically coated in a rich, tangy BBQ sauce, offering a hearty serving of 15 ribs.

Slow smoked pork spare ribs, typically marinated in a signature BBQ sauce.

Spare ribs, typically slow-cooked to achieve a tender texture, often accompanied by a rich, smoky BBQ sauce.

Spare ribs, typically slow-smoked to achieve a tender texture, often accompanied by a sweet and tangy BBQ sauce.

Slow smoked spare ribs, typically marinated in a signature BBQ sauce.

Spare ribs, typically slow-cooked to achieve a tender texture, often accompanied by a sweet and tangy BBQ sauce.

Nine pieces of hand-breaded chicken tenders, typically accompanied by a honey mustard dipping sauce.

Twelve hand-breaded chicken tenders, typically accompanied by a honey mustard dipping sauce.

Eighteen pieces of chicken tenders, typically hand-breaded and cooked until golden.

24 pieces of hand-breaded chicken tenders, typically accompanied by a honey mustard dipping sauce.

36 pieces of hand-breaded chicken tenders, typically accompanied by a selection of dipping sauces.

Hand-breaded chicken tenders, typically served with a honey mustard dipping sauce.

100 pieces of chicken tenders, typically breaded and fried, served without accompanying sauces or sides.

12 jumbo shrimp.

24 jumbo shrimp.

30 jumbo shrimp.

6 pieces of filet of flounder.

12 pieces of filet of flounder.

9 pieces of batter-dipped fish.

12 pieces of batter dipped fish.

Breaded clam strips, served in a double portion, deep-fried to a golden crisp.

Grilled chicken cutlet, typically served on a bun with lettuce, tomato, and mayonnaise.

Fried flounder served on a bun, typically includes lettuce, tomato, and tartar sauce.

Breaded chicken cutlet coated in buffalo sauce, typically includes lettuce, tomato, and a blend of American and blue cheese, served on a bun with ranch dressing.

Breaded chicken cutlet with BBQ sauce, typically includes lettuce, tomato, and cheddar cheese on a bun.

Ten BBQ spare ribs, single fries or regular mashed and regular salad.

Six pieces of chicken and six BBQ spare ribs.

Eight pieces of chicken and choice of single fries, regular mashed potato or regular salad.

Nine batter dipped fish, double fries and regular salad.

Ten pieces of chicken, 10 pieces of ribs and 10 jumbo shrimp. Serves five to seven people.

Twenty pieces of chicken and choice of double fries, jumbo mashed potato or jumbo salad. Served with six rolls.

Twelve pieces of chicken and choice of double fries, jumbo mashed potato and regular salad.

Four batter dipped fish, six jumbo shrimp, single fries or regular mashed potato and regular salad.

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Twenty four pieces of chicken. Your choice 3 lb salad.

Fifty pieces of chicken and your choice of salads. Serves 15 to 20 people.

Six jumbo shrimp, eight pieces of chicken and choice of single fries, regular mashed potato and regular salad.

Five BBQ spare ribs, 12 pieces of chicken, double fries or jumbo mashed potato and six rolls.

Twenty pieces of chicken, 20 ribs and 20 jumbo shrimp. Your choice of salad.

Serves 20-25. Forty pieces of chicken, 35 ribs, 36 jumbo shrimp, and 6 lb salad of your choice. .

18 martins potato rolls.

24 martins potato rolls.

Jumbo cheese.

Family cheese.

Jumbo size gravy portion.

Family size portion of gravy.

Family size blue cheese.

18 wings - A selection of chicken wings coated in your choice of buffalo or honey BBQ sauce.

24 seasoned chicken wings, choice of buffalo or honey BBQ sauce.

36 chicken wings served with choice of buffalo or honey BBQ sauce.

50 wings, half buffalo, half honey bbq sauce, chicken wings.

100 chicken wings, choice of buffalo or honey BBQ sauce.

Triple size.

Golden brown, straight-cut potatoes, deep-fried to achieve a crispy exterior and tender interior.

A generous serving of seasoned fries, designed to be shared among family members.

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Served with French fries or mashed potatoes and a roll. .

Serves 3-4.

Serves 5-6.

Jumbo size portion onion rings serves 3-4.

Family size onion rings serves 5-6.

Jumbo size mushrooms.

Family size mushrooms.

Jumbo size.

Family size serves 5-6.

Double serves 2-3.

Regular.