Chicken Holiday & Grill Menu

Juicy shredded pork served with seasoned rice, tender beans with potatoes, and sweet fried plantains.

Four-piece chicken dinner: wings, breast, thigh, leg. Served with your choice of potato: fries variety or mashed.

Macaroni in a creamy cheese sauce. Size options include small, medium, or large.

Crisp shredded cabbage and carrots in a creamy dressing. Available in small, medium, or large sizes.

Crispy french fries, available in small, double, medium, or large sizes.

Cold pasta salad made with macaroni noodles.

8 pcs of chicken, Small salad of your choice, Double order of your choice of potatoes.

Rice with pigeon peas.

Coca cola diet coke brisk

Two pieces of chicken legs, coated in our signature batter and fried until crispy.

Crispy fried chicken thigh, typically served as a succulent, bone-in piece.

Spare ribs served with choice of potato: French fries, jo-jo, sweet, mashed, curly, or waffle fries.

Chicken nuggets served with a choice of potato: french, jo-jo, sweet, mashed, curly, or waffle fries.

Chicken tenders served with a choice of potatoes: French fries, jo-jo, sweet, mashed, curly, or waffle.

Clams fried to golden perfection, served with a selection of potato options including fries, mashed, or waffle-cut.

Four pieces of fish served with a choice of fries: French, Jo-Jo, sweet, mashed, curly, or waffle.

Six large fantail shrimp, fried. Served with choice of potato: french, jo-jo, sweet, mashed, curly, or waffle fries.

Fried shrimp served with a choice of six potato varieties, including waffle and curly fries.

Fish (2pcs.) & shrimp (10pcs.) combo with your choice of French Fries, Jo-Jo Fries, Sweet Fries, Mashed Potatoes, Curly Fries, or Waffle Fries.

Chicken & shrimp combo. Choose between thigh or leg. Served with a selection of potatoes: french, jo-jo, sweet, mashed, curly, or waffle fries.

Two pieces of chicken, including a thigh and a leg, typically prepared to highlight the natural flavors of the meat.

3 pieces.

3 pieces.

4 pieces.

Five pieces of chicken nuggets, typically made from ground chicken, breaded and deep-fried.

2 pieces.

Non-vegetarian dish. Breaded clam strips.

16 pcs of chicken, Medium salad of your choice, 6 rolls, Medium order of your choice of potatoes.

8 pcs of chicken, Single order of ribs, Small salad of your choice, Double order of your choice of potatoes.

8 pcs of chicken, Small salad of your choice, Double order of your choice of potatoes.

20 of chicken, Large salad of your pcs choice, 6 rolls, Medium order of your choice of potatoes.

10 pieces of fried chicken, marinated and coated in a signature blend of herbs and spices, then fried to a golden crisp. Includes a variety of cuts such as breast, wing, leg, and thigh.

Twenty pieces of fried chicken, evenly distributed with five breasts, five legs, five wings, and five thighs.

Eight pieces of fried chicken, typically comprising 2 breasts, 2 wings, 2 legs, and 2 thighs, prepared golden brown.

16 pieces of fried chicken, evenly distributed with 4 breasts, 4 wings, 4 thighs, and 4 legs.

Four pieces of fried chicken, encompassing a wing, breast, thigh, and leg, traditionally prepared and fried.

14 pieces of fried chicken, evenly divided to include 3 breasts, 3 thighs, 4 legs, and 4 wings, prepared in a traditional batter and fried.

18 pieces of fried chicken, typically including a balanced mix of breasts, wings, legs, and thighs, prepared in our signature batter and fried to a golden crisp.

24 pieces of fried chicken, evenly distributed with six breasts, six wings, six legs, and six thighs.

26 pieces of fried chicken, evenly distributed among breasts, wings, legs, and thighs, prepared in a signature breading and fried to a golden crisp.

30 pieces of fried chicken, comprising a balanced mix of breasts, wings, legs, and thighs, prepared in a signature crispy coating.

36 pieces of fried chicken, evenly divided among breasts, wings, legs, and thighs, prepared in a signature breading and fried to a golden crisp.

38 pieces of fried chicken, evenly distributed among breasts, wings, legs, and thighs, prepared by deep-frying until golden and crispy.

A tub containing 40 pieces of fried chicken, typically consisting of an equal mix of breasts, wings, legs, and thighs.

Fried chicken, consisting of an assorted mix including breasts, wings, thighs, and legs, prepared in a traditional crispy coating.

32 pieces of fried chicken, evenly distributed as 8 breasts, 8 wings, 8 thighs, and 8 legs.

34 pieces of fried chicken, evenly distributed among breast, wing, leg, and thigh to ensure a varied selection in each tub.

100 pieces of fried chicken, evenly distributed with 25 breasts, 25 thighs, 25 legs, and 25 wings, prepared in our signature seasoning and fried to a golden crisp.

Six pieces of fried chicken, typically consisting of a mix of wings, legs, and thighs, prepared and fried to a golden crisp.

28 pieces of fried chicken, evenly divided into breasts, wings, legs, and thighs, prepared and fried to a golden crisp.

Chicken Wings are typically served bone-in, prepared to order, and can be tossed in a variety of sauces.

Two pieces of chicken legs, coated in our signature batter and fried until crispy.

Crispy fried chicken thigh, typically served as a succulent, bone-in piece.

Twenty pieces of spare ribs, typically marinated and slow-cooked, offering a rich and smoky BBQ flavor.

Twenty-five pieces of spare ribs, typically marinated and slow-cooked to achieve a tender texture, served with a signature BBQ sauce.

Fifteen pieces of spare ribs, typically marinated and slow-cooked over a BBQ to achieve a tender texture.

Five pieces of spare ribs, typically marinated and cooked with a barbecue sauce.

8 pcs

Crispy chicken wings coated in tangy buffalo sauce, served with a side of creamy ranch dressing.

Five pieces of chicken tenders coated in a buffalo sauce, typically served with a dipping sauce.

Crispy waffle fries, available in small, medium, large, or double portions.

Sweet potato fries offered in small, medium, large, and double sizes.

Crispy french fries, available in small, double, medium, or large sizes.

Curly fries with size options: small to large.

Corn nuggets, bite-sized treats. Available in small, medium, or large.

Macaroni in a creamy cheese sauce. Size options include small, medium, or large.

Serve with dipping sauce.

Rice with pigeon peas.

Vegetarian dish.

Served with marinara sauce.

Mexican rice.

Jalapeño poppers filled with cream cheese, available in small, medium, or large sizes.

Macaroni and cheese encased in a crispy coating. Available in small, medium, or large sizes.

assortment of fresh vegetables. Available in small, medium, or large sizes.

Puertorican beans available in small, medium, large sizes.

Onion rings, available in small, medium, or large sizes.

Chicken tenders served in small, medium, or large sizes.

Served with rice or fries.

Mexican beans.

Cold pasta salad made with macaroni noodles.

Freshly baked Martin's Potato Rolls, typically includes 24 soft and slightly sweet rolls made from potato flour.

Six freshly baked Martin's Potato Rolls, typically includes a soft and slightly sweet texture unique to potato bread.

A dozen freshly baked Martin's Potato Rolls, soft and lightly golden, typically includes a tender, buttery texture.

Soft and freshly baked Martin's Potato Roll, typically includes a light, buttery texture.

Savory beef-filled pastry with a crisp, golden-brown crust, served with a side of dipping sauce.

Four soft tacos filled with thinly sliced steak, typically includes onions, cilantro, and a drizzle of salsa verde on a corn tortilla.

Tender shredded beef topped with chopped onions and fresh cilantro on soft corn tortillas, served with a side of cucumber slices.

Suadero y Longanisa

Four corn tortillas filled with sliced longanisa, typically includes onions and cilantro, served with a side of tomatillo sauce.

Grilled chicken served in soft tortillas, typically includes cilantro, onions, and a tangy tomatillo sauce.

Stake with jalapeno and onion

Four tacos filled with tender, slow-cooked ribs, typically includes a blend of spices, topped with fresh cilantro and onions on corn tortillas.

Tender pork with cactus, garnished with chopped onions, cilantro, and sliced radishes, served with lime wedges and two types of salsa.

Flour tortilla with pork onion and spices!

Homemade ChipotleAvocadoHamOnionBeans

Pork with onions and Oaxaca cheese

Shrimp in spicy red sauce

Shrimp with jalapeño ,peppers,tomatoes onions and Cilantro mix together

Shrimp with garlic sauce

Mexican steak with onion tomato and jalapeño

Steak with jalapeño onion and cactus

Steak and onions

Chicharrón typically consists of fried pork belly, often seasoned with a blend of spices, and is traditionally served with tortillas, guacamole, salsa, and pico de gallo.

Empanadas filled with seasoned chicken, typically enjoyed with a complementary sauce.

Fried pastry pockets filled with seasoned beef, typically accompanied by a blend of spices and herbs.

Three pieces of pork ribs, typically seasoned with a blend of Spanish spices and herbs, then grilled to perfection.

Six pieces of shrimp, breaded and fried, typically served with a side of cocktail sauce.

Sauteed chicken

Four pieces of fried chicken, typically including a mix of thigh, breast, leg, and wing, prepared in a Spanish style.

One piece of fresh flounder, typically served with a selection of accompaniments.

Beef Ribs with rice bean avocado cheese cactus onion and a jalapeño. With hand made tortillas

Dry beef with Mexican rice ,beans,Avocado ,fresh cheese, cactus, jalapeño, and tortillas

Made with flour tortilla and Oaxaca cheese

Quesadilla filled with Mexican sausage, a blend of cheeses, and typically includes onions and peppers, all grilled in a flour tortilla.

Pork with onions and spices

Grilled chicken burrito typically includes grilled chicken, wrapped in a flour tortilla with rice, beans, and a blend of cheeses, garnished with pico de gallo and sour cream.

Steak, typically served with a blend of French fries, wrapped in a soft tortilla, may include onions, peppers, and a variety of sauces.

This dish features succulent al pastor chicken served in four soft toetilla. Rice,beans,cilantro and onion

4 shrimp. served with french fries or mashed potatoes and roll.

Fried clam strips, available in single, double, or triple orders.

Batter-dipped fried fish, available in sizes ranging from 4 to 10 pieces.

Glass