Chicken Holiday Menu

On a Sesame Seed Bun

15 pieces of breaded boneless chicken wings, typically served with a tangy buffalo sauce.

Crispy breaded boneless chicken wings, typically tossed in a spicy buffalo sauce.

Hand-breaded boneless chicken wings, typically tossed in a classic buffalo sauce.

Crispy breaded boneless chicken wings, typically served with a tangy buffalo sauce.

One Dozen of Chicken 1/2 Lb. Of Cole Slaw or Salad

16 Pieces of Chicken, Medium Box Fries, 1 Lb. Of Cole Slaw or Salad & 6 Rolls

4 Pieces of Chicken, 8 Pieces Shrimp, 4 Pieces of Batter Dipped Fish. Double Order French Fries, 1 Lb. Cole Slaw or Potato or Macaroni Salad

8 Pieces chicken, 8 Pieces Flame Broiled Ribs, Small Box Fries & Large Cole Slaw

6 Pieces Chicken, 6 Flame Broiled Ribs & 6 Pieces Shrimp

2 Pieces of white meat cutlet, French fries & Roll

2 Pieces of Chicken & 3 Ribs, French Fries, Roll & Sauce

Chunks of Chicken, Fries, Roll & Sauce

Jumbo shrimp filled with a savory homemade seafood stuffing, typically includes a side of vegetables or rice to complement the dish.

French Fries, Roll, Cocktail Sauce

4 Large Ribs, French Fries, Roll & Sauce

2 Pieces of chicken 3 Shrimp 1 Batter Dipped Fish, French Fries, Roll & Sauce

2 Breasts with Fries and a Roll

Shrimp, Clams, Fish, French Fries, Roll & Sauce

French fries and roll.

4 pieces Fingers, French Fries, Roll & Sauce

4 Pieces

A small clam platter typically includes a variety of fresh clams, prepared and served with a selection of complementary sauces.

2 Pieces

Two pieces of sole and flounder, lightly battered and fried, typically served with tartar sauce.

Breaded and fried shrimp, typically accompanied by cocktail sauce and lemon wedges.

Served with fries.

Upon availability

2 Pieces

A generous serving of clams, typically prepared by frying to achieve a golden, crispy exterior.

20 Pieces

Four pieces of sole and flounder, typically prepared to highlight the delicate flavors of the fish.

Served with fries.

8 Slices of Batter Dipped Fish & Medium Order of French Fries

Battered cod, typically served with french fries and tartar sauce, following the classic American rendition of an English favorite.

12 Slices of Batter Dipped Fish & Medium Order of French Fries

Eight pieces of fish, enveloped in a crisp batter and fried, typically accompanied by tartar sauce.

Twelve pieces of fish, enveloped in a crispy batter and fried, typically accompanied by tartar sauce for dipping.

Six pieces of fish, dipped in batter and fried, often accompanied by traditional condiments.

Ten pieces of fish, encased in a crispy batter, typically served with tartar sauce for dipping.

Fourteen pieces of fish, dipped in batter and fried, typically accompanied by tartar sauce for dipping.

Golden fried shrimp, typically served with a side of tartar sauce for dipping.

Seventeen pieces of shrimp, breaded and fried.

Fried shrimp, lightly coated and served without accompaniments, drawing from traditional American cuisine.

Fried shrimp, typically accompanied by a selection of sauces for dipping.

48 pieces of shrimp, lightly breaded and fried, typically accompanied by a tangy dipping sauce.

60 pieces of shrimp, lightly battered and fried, typically served with a tangy cocktail sauce.

Seventy-two pieces of shrimp, lightly breaded and fried, typically includes a tangy dipping sauce.

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Fried chicken thigh, typically seasoned and coated in a crispy batter before being deep-fried to golden perfection.

Crispy, golden-brown chicken wing with a crunchy coating, offering a savory bite of all-white meat.

A single fried chicken cutlet, typically breaded and expertly fried to achieve a golden, crispy exterior.

One piece of chicken leg, typically breaded and fried, offering a classic American taste.

with Hot Sauce & Blue Cheese

with Hot Sauce & Blue Cheese

with Hot Sauce & Blue Cheese

Eighteen pieces of pork ribs, typically prepared with a signature BBQ sauce, reflecting the classic American barbecue tradition.

Dive into our Super Barrel, featuring 30 pieces of succulent pork ribs, slow-smoked to perfection and slathered in our signature BBQ sauce for a classic American taste.

Dive into our Captain Holiday Barrel featuring 45 pieces of tender pork ribs, slow-smoked and glazed with our signature BBQ sauce for a celebration in every bite.

Pork ribs, typically served as a generous portion of 12 pieces, are meticulously prepared to ensure each bite is tender and rich in flavor, often accompanied by a signature barbecue sauce.

Barrel-o-ribs, a generous serving of 24 pork ribs, slow-cooked and typically smothered in a rich, homemade barbecue sauce.

38 pieces of pork ribs, typically slow smoked and glazed with a signature BBQ sauce.

Deep-fried cheese balls, typically including a blend of cheeses, coated in breadcrumbs for a crispy exterior.

Cheese balls, typically includes a blend of cheeses, coated in breadcrumbs and deep-fried until golden.

Cheese balls, deep-fried to a golden crisp, often include a blend of cheeses encased in a light breadcrumb coating.

Twenty pieces of lightly breaded chicken nuggets, marinated in a blend of seasonings and fried to a golden crisp.

One hundred chicken nuggets, lightly breaded and prepared to a golden crisp.

Nine pieces of chicken nuggets, typically marinated and breaded, then fried to achieve a golden crisp.

Fifty pieces of chicken nuggets, hand-breaded with a blend of seasonings, and fried.

Fried sweet potatoes.

Fried potatoes topped with cheese.

Elbow macaroni mixed with celery, sweet pickle relish, and mayonnaise, often seasoned with spices for a creamy texture.

Cold dish made from seasoned potatoes.

Elbow macaroni mixed with celery, red bell pepper, sweet pickle relish, and a creamy mayonnaise dressing.

Cold dish made from seasoned potatoes.

Onions sliced and dipped in a classic batter, deep-fried to achieve a crispy exterior.

Onion slices, dipped in a seasoned batter, and deep-fried to achieve a crispy exterior.

Onion rings, typically consisting of slices of onion coated in a crispy batter and deep-fried to a golden brown.

Onion rings, typically including a generous portion of sliced onions, are battered and deep-fried until achieving a crispy texture.

Elbow macaroni enveloped in a house-made creamy cheese sauce, typically includes a blend of cheeses for a rich taste.

A selection of 24 sushi rolls, typically featuring a variety of ingredients such as seafood, vegetables, and rice, wrapped in seaweed.

A selection of 12 sushi rolls, typically featuring a variety of fillings such as seafood, vegetables, and occasionally topped with sauces or seasonings.

Sweet corn encased in a light, crispy batter, deep-fried to a golden perfection.

Twelve corn nuggets, deep-fried to a golden crisp, encapsulating a sweet and creamy corn center.

X-large cauliflower typically includes a generously sized cauliflower head, often roasted or fried, and may be seasoned with a blend of herbs and spices.

Large cauliflower typically includes a whole cauliflower head, prepared in a manner that highlights its natural flavors and textures.

with Horseradish Sauce

with Horseradish Sauce

with Horseradish Sauce

with Horseradish Sauce

with Marinara Sauce

with Marinara Sauce

with Marinara Sauce

with Marinara Sauce

with Gravy

with Gravy

with Cheddar Cheese Sauce

with Cheddar Cheese Sauce

Available with Marinara Sauce

Available with Marinara Sauce

Available with Marinara Sauce

Available with Marinara Sauce

Rich creamy cake.

Jalapeño poppers typically include breaded jalapeños filled with cream cheese, deep-fried until golden.

Jalapeño poppers, typically stuffed with cream cheese, are breaded and deep-fried, often accompanied by a dipping sauce.

Breaded jalapeños filled with cream cheese, typically deep-fried for a crispy finish.

Jalapeño poppers filled with cream cheese, typically breaded and deep-fried.

House-made blue cheese sauce, combining rich blue cheese with creamy elements, typically enjoyed as a dip or topping.

A creamy condiment featuring capers, dill, and a hint of lemon, traditionally paired with seafood.

A tangy and spicy sauce combining cayenne peppers, vinegar, and butter, embodying the classic American buffalo hot sauce flavor profile.

A zesty blend of tomato paste, horseradish, Worcestershire sauce, and lemon juice, often served with seafood dishes.

Serves 15-20 Person. 50 Pieces of Chicken, 6 Lbs. Cole Slaw, Potato Salad or Macaroni Salad 24 Dinner Rolls.

Serves 10-12 Person. 20 Pieces of Flame Broiled Ribs, 20 Pieces of Chicken, 20 Pieces of Shrimp, 4 Lbs Cole slaw, Potato or Macaroni Salad, 20 Dinner Rolls.

Serves 12-15 Person. 24 Pieces of Chicken, 24 Fried Fantail Shrimp, 4 Lbs. Cole Slaw, Potato Salad or Macaroni Salad and 18 Dinner Rolls.

Serves 15-20 Person. 36 Pieces of Chicken, 36 Pieces of Shrimp, 5 Lbs. Cole Slaw, Potato or Macaroni Salad, 24 Dinner Rolls.

Serves 20-25 Person. 40 Pieces of Flame Broiled Ribs, 40 Pieces of Chicken, 40 Pieces of Shrimp, 8 Lbs. Cole Slaw, Potato or Macaroni Salad, 40 Dinner Rolls.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Iced tea, conveniently served in a can, is a chilled beverage brewed from tea leaves, offering a refreshing and crisp taste.

A refreshing beverage made from brewed tea leaves, typically served chilled. This 2-liter size is ideal for sharing.

A 20 oz carbonated soft drink infused with a distinct ginger flavor, offering a refreshing experience.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Iced tea served in a 20 oz portion, made from brewed tea leaves, typically enjoyed over ice.

Refreshing ginger ale in a can.

A 2-liter bottle of carbonated soft drink, featuring the spicy-sweet essence of ginger.

On a Sesame Seed Bun

Breaded boneless chicken wings, typically served with buffalo sauce.

30 pieces of breaded boneless chicken wings, generously coated in a tangy buffalo sauce.

Hand-breaded boneless chicken wings, typically includes a generous coating of buffalo sauce.

Twenty crispy breaded boneless chicken wings, typically tossed in a classic buffalo sauce.

Served with Fries and a Can of Soda

Served with Fries and a Can of Soda

Served with Fries and a Can of Soda

Served with Fries and a Can of Soda

Served with Fries and a Can of Soda

Served with Fries and a Can of Soda

Served with Fries and a Can of Soda

Served with Fries and a Can of Soda

Served with Fries and a Can of Soda

Served with Fries and a Can of Soda

16 Pieces of Chicken, Medium Box Fries, 1 Lb. Of Cole Slaw or Salad & 6 Rolls

8 Pieces chicken, 8 Pieces Flame Broiled Ribs, Small Box Fries & Large Cole Slaw

One Dozen of Chicken 1/2 Lb. Of Cole Slaw or Salad

4 Pieces of Chicken, 8 Pieces Shrimp, 4 Pieces of Batter Dipped Fish. Double Order French Fries, 1 Lb. Cole Slaw or Potato or Macaroni Salad

6 Pieces Chicken, 6 Flame Broiled Ribs & 6 Pieces Shrimp

2 Pieces of white meat cutlet, French fries & Roll

2 Pieces of Chicken & 3 Ribs, French Fries, Roll & Sauce

Chunks of Chicken, Fries, Roll & Sauce

Shrimp generously filled with a savory seafood stuffing, typically served as a hearty portion for dinner.

French Fries, Roll, Cocktail Sauce

4 Large Ribs, French Fries, Roll & Sauce

2 Pieces of chicken 3 Shrimp 1 Batter Dipped Fish, French Fries, Roll & Sauce

2 Breasts with Fries and a Roll

Shrimp, Clams, Fish, French Fries, Roll & Sauce

French fries and roll.

4 pieces Fingers, French Fries, Roll & Sauce

4 Pieces

A small clam platter typically includes a variety of freshly prepared clams, served with a selection of dipping sauces.

2 Pieces

Two pieces of sole and flounder, lightly battered and fried, typically accompanied by tartar sauce.

Golden-browned shrimp, typically accompanied by cocktail sauce for dipping.

Served with fries.

Upon availability

2 Pieces

A generous serving of clams, typically prepared and presented in a manner that highlights their natural flavors, often accompanied by traditional seasonings or sauces.

20 Pieces

Four pieces of sole and flounder, typically includes a light batter and fried, often accompanied by tartar sauce.

Served with fries.

8 Slices of Batter Dipped Fish & Medium Order of French Fries

Battered cod, typically accompanied by french fries and tartar sauce.

12 Slices of Batter Dipped Fish & Medium Order of French Fries

Eight pieces of fish, coated in a light batter and fried until golden.

Twelve pieces of fish, enveloped in a light batter and fried until golden.

Six pieces of fish, enveloped in a crisp batter and fried, typically accompanied by tartar sauce for dipping.

Ten pieces of fish encased in a crispy batter, typically served with tartar sauce.

Fourteen pieces of fish, dipped in batter and fried, often served with traditional accompaniments like tartar sauce.

Seventeen pieces of shrimp, breaded and fried.

Fried shrimp, typically includes 36 pieces, served without any sides or additional garnishes.

60 pieces of shrimp, lightly breaded and fried, typically includes tartar and cocktail sauces for dipping.

Lightly breaded and fried shrimp, seasoned to enhance their natural sweetness.

24 pieces of shrimp, lightly breaded and fried, typically accompanied by cocktail sauce for dipping.

Fried shrimp, lightly breaded and served as a generous portion of 48 pieces.

Seventy-two pieces of shrimp, lightly breaded and fried, typically served without accompaniments.

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

Each 4 pieces include: Wing, Breast, Thigh & Leg

One piece of chicken thigh, breaded and fried.

Crispy, golden-brown chicken wing with a crunchy coating and tender, juicy white meat inside.

A single piece of chicken cutlet, breaded and fried, offering a crispy exterior with a tender inside.

One piece of chicken leg, traditionally fried, often accompanied by a selection of condiments.

with Hot Sauce & Blue Cheese

with Hot Sauce & Blue Cheese

with Hot Sauce & Blue Cheese

Eighteen pieces of pork ribs, typically slow-cooked and coated with a rich BBQ sauce, offering a tender and succulent taste experience.

A generous serving of 30 pork ribs, typically slow-smoked and glazed with a signature barbecue sauce.

Dive into a tub of 45 succulent pork ribs, slow-cooked to perfection and generously glazed with our signature barbecue sauce, ready to transform any occasion into a feast.

Twelve pieces of pork ribs, typically slow-cooked to tender perfection and possibly glazed with a special BBQ sauce.

A generous serving of 24 pork ribs, typically slow-cooked to ensure tenderness and infused with a signature barbecue sauce for a rich, smoky flavor.

A generous serving of 38 pork ribs, slowly smoked to achieve a tender texture, typically accompanied by a signature BBQ sauce.

Breaded and deep-fried cheese balls, typically incorporating a blend of cheeses for a rich and gooey center.

Cheese balls, typically consisting of a blend of cheeses, are coated in breadcrumbs and deep-fried until golden.

Cheese balls, deep-fried to a golden crisp, typically include a blend of cheeses encased in a light breading.

Twenty pieces of chicken nuggets, hand-battered and lightly breaded, typically served with a complementary dipping sauce.

One hundred chicken nuggets, lightly seasoned and breaded, prepared in a classic American style.

Nine pieces of chicken nuggets, typically marinated and breaded, then fried to achieve a crispy exterior.

Fifty chicken nuggets, hand-battered and breaded, typically includes a blend of seasonings.

Fried sweet potatoes.

Fried potatoes topped with cheese.

Elbow macaroni mixed with celery, sweet pickle relish, and mayonnaise, often accompanied by onions and bell peppers.

Cold dish made from seasoned potatoes.

Elbow macaroni mixed with celery, sweet pickle relish, and red onion in a creamy mayonnaise dressing.

Cold dish made from seasoned potatoes.

Onions, sliced and coated in a crisp batter, deep-fried to achieve a golden hue.

Onion slices, coated in a batter or breadcrumbs, then deep-fried to achieve a crispy texture.

Onion slices, typically dipped in a seasoned batter, then deep-fried to achieve a crisp texture.

Onion rings, lightly battered and deep-fried, offering a generous serving for sharing or indulging.

Elbow macaroni enveloped in a house-made creamy cheese sauce, typically includes a blend of select cheeses.

A selection of 24 sushi rolls, typically includes a variety of ingredients such as seafood, vegetables, and rice, wrapped in seaweed.

A selection of 12 sushi rolls, typically includes a variety of fish, vegetables, and rice, wrapped in seaweed.

Sweet corn encased in a light, crispy batter, deep-fried to golden perfection.

Sweet corn encased in a crispy batter, deep-fried to golden perfection.

Extra-large cauliflower, prepared to highlight its natural flavors, possibly roasted or fried for a satisfying texture.

Cauliflower typically prepared in a manner that highlights its natural flavors, possibly roasted or fried, served as a substantial portion.

with Horseradish Sauce

with Horseradish Sauce

with Horseradish Sauce

with Horseradish Sauce

with Marinara Sauce

with Marinara Sauce

with Marinara Sauce

with Marinara Sauce

with Gravy

with Gravy

with Cheddar Cheese Sauce

with Cheddar Cheese Sauce

Available with Marinara Sauce

Available with Marinara Sauce

Available with Marinara Sauce

Available with Marinara Sauce

Rich creamy cake.

Jalapeño poppers, typically breaded and filled with a creamy cheese blend, served in a quantity of 25 pieces.

Jalapeño poppers filled with cream cheese, typically breaded and deep-fried, offering a balance of spicy and creamy flavors.

Twelve breaded jalapeños stuffed with cream cheese, served with a side of dipping sauce.

Jalapeño poppers filled with cream cheese, breaded, and deep-fried, offering a balance of spicy and creamy flavors.

House-made blue cheese sauce, combining creamy textures with the distinct tang of blue cheese, ideal for enhancing a variety of dishes.

A creamy blend of mayonnaise, finely chopped pickles, capers, and a mix of herbs, typically served with seafood dishes.

A tangy and spicy sauce, typically made with cayenne peppers, vinegar, and butter, offering a classic taste with a kick.

A tangy blend of tomato, horseradish, and select spices, typically served as an accompaniment to seafood dishes.

Serves 15-20 Person. 50 Pieces of Chicken, 6 Lbs. Cole Slaw, Potato Salad or Macaroni Salad 24 Dinner Rolls.

Serves 10-12 Person. 20 Pieces of Flame Broiled Ribs, 20 Pieces of Chicken, 20 Pieces of Shrimp, 4 Lbs Cole slaw, Potato or Macaroni Salad, 20 Dinner Rolls.

Serves 12-15 Person. 24 Pieces of Chicken, 24 Fried Fantail Shrimp, 4 Lbs. Cole Slaw, Potato Salad or Macaroni Salad and 18 Dinner Rolls.

Serves 15-20 Person. 36 Pieces of Chicken, 36 Pieces of Shrimp, 5 Lbs. Cole Slaw, Potato or Macaroni Salad, 24 Dinner Rolls.

Serves 20-25 Person. 40 Pieces of Flame Broiled Ribs, 40 Pieces of Chicken, 40 Pieces of Shrimp, 8 Lbs. Cole Slaw, Potato or Macaroni Salad, 40 Dinner Rolls.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Iced tea in a can, offering a convenient and refreshing brewed tea experience, typically served chilled for on-the-go enjoyment.

A 2-liter container of iced tea, typically brewed from tea leaves and served chilled. This large format is ideal for sharing.

A carbonated soft drink featuring a light and crisp ginger flavor, served in a convenient 20-ounce size.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Iced tea, served cold, made from brewed tea leaves, typically enjoyed plain or with optional lemon.

Refreshing ginger ale in a can.

A carbonated soft drink, infused with the spicy-sweet essence of ginger, offered in a 2-liter bottle for sharing.