Chick & Tea Sunnyvale

台式雞排Gpie AKA Taiwanese chicken cutlet 本店使用百本地農場絶無荷爾蒙激素之溫體雞肉，手工片雞去骨後，醃入獨家台味配方並手工按摩雞排入味十二小時再裹上粗粒台製地瓜粉後反潮油炸、由於，採厚切蝴蝶片刀工加上低+高溫二次炸法，故雞排多汁酥脆！ Chick & Tea uses local farm raised non-hormone fresh chicken hand butterfly and massages the chicken to maximize tenderness,after marinated in our secret sauce for 12 hours then batter with gluten-free tapioca starch and deep fried twice in low/high temperature to juicy and crispy perfection !