Chick O' Fish Menu

Grilled shrimp atop a blend of crisp lettuce, tomatoes, and cheese, typically garnished with slices of hard-boiled egg.

Chicken salad typically includes fresh greens, tomatoes, cucumbers, onions, and a generous helping of seasoned chicken, garnished with cheese.

Crisp lettuce with sliced tomatoes, cucumbers, onions, and a hint of grilled chicken.

Fried fish fillet on a traditional hoagie roll, typically includes lettuce, tomatoes, and a tangy tartar sauce.

Fried shrimp nestled on a soft roll, typically includes lettuce, tomato, and a tangy remoulade sauce.

Sliced chicken breast grilled with onions and green peppers, topped with melted cheese on a hoagie roll.

Tender sliced steak, sautéed onions, green peppers, and melted provolone cheese in a hoagie roll. Served with a side of crispy fries.

Served with a hand-formed patty, typically includes lettuce, tomato, onion, and a blend of condiments on a bun.

Two beef patties topped with melted cheddar cheese and shredded lettuce, served with seasoned fries.

Fried fish, typically served as a smaller, kid-friendly portion.

Five pieces of fried chicken, prepared and served as a complete dish.

Six pieces of fried chicken, typically served as an assortment of parts such as breasts, thighs, legs, and wings.

Crispy four-piece fish fillets served with seasoned fries and a soft roll.

Crispy, golden-brown fish fillets, perfectly breaded and fried, served in a set of six pieces.

Crispy fried chicken tenders and fish fillets served with golden French fries and a soft dinner roll.

Crispy breaded fish fillets paired with succulent shrimp and a soft bun, served with a side of creamy sauce.

Three shrimp and three pieces of chicken, both prepared in a manner consistent with popular American cooking techniques, typically accompanied by a selection of condiments.

Crispy fried shrimp served with golden fries and a soft dinner roll.

Eight lightly breaded shrimp, fried until golden, typically served with a side of cocktail sauce.

Three whole chicken wings, typically deep-fried to achieve a crispy exterior.

Six whole chicken wings, deep-fried to achieve a crispy exterior, typically accompanied by a selection of dipping sauces.

Ten whole chicken wings, typically served with a selection of dipping sauces.

Crispy golden potatoes perfectly fried to create a classic and irresistible side dish.

Crispy golden fries a classic favorite to share or savor solo.

Deep-fried cornmeal batter, typically includes onions and seasoned to enhance the flavor, served as small, golden-brown balls.

Green beans sautéed with garlic and butter, often garnished with toasted almonds for added texture.

Hearty red beans paired with seasoned rice, a delicious comfort dish.

Crispy fried chicken totaling 50 pieces, prepared to cater to family gatherings.

75 pieces of fried chicken, prepared and deep-fried, typically includes a mix of breasts, thighs, wings, and legs.

100 pieces of fried chicken, a generous assortment of breasts, thighs, wings, and legs, prepared in a traditional American style and deep-fried.

A single piece of fish, expertly fried to achieve a golden-brown crust, typically accompanied by tartar sauce.

A traditional accompaniment, typically consisting of mayonnaise, finely chopped pickles, capers, and herbs, designed to complement seafood dishes.

A single serving of our signature Chicko Sauce, often enjoyed as an accompaniment to enhance the flavor of various dishes.

Soft, golden-brown bread rolls with a slightly crisp crust.

One shrimp, prepared in a style that complements its natural flavors.

Crispy, golden-fried chicken wing, seasoned to perfection.

Italian dressing typically includes a blend of olive oil, vinegar, herbs, and garlic, offering a tangy and herby flavor profile suitable for various salads.

A blend of buttermilk, herbs, and spices, traditionally made in-house.

A tangy and slightly sweet blend, typically includes mayonnaise, ketchup, relish, and finely chopped vegetables.