Chick N' Friends Menu

Half lemonade, half sweet tea

Crispy whiting filets paired with seasoned fries.

Crispy pressure-fried chicken served with creamy macaroni and cheese, accompanied by tender sweet potatoes in a savory sauce.

Eight pieces of chicken wings, prepared and served to highlight their natural flavors without specific mention of seasoning or sauce.

Three pieces of lake trout, typically breaded and deep-fried, served as a classic Southern dinner.

A single piece of chicken breast, prepared through frying.

Pressure fried to a golden crisp, this 4-piece chicken dinner typically includes a breast, thigh, leg, and wing.

Macaroni & cheese

Crispy pressure-fried chicken served with creamy macaroni and cheese, accompanied by tender sweet potatoes in a savory sauce.

Pressure fried to a golden crisp, this 4-piece chicken dinner typically includes a breast, thigh, leg, and wing.

Three pieces of chicken wings, typically accompanied by fries, bread, and coleslaw.

Four whole chicken wings, typically accompanied by a selection of dipping sauces.

Twelve whole chicken wings, typically fried to achieve a crispy exterior while maintaining a juicy interior.

Twenty whole chicken wings, typically served with a selection of sauces for customization.

Thirty whole chicken wings, typically seasoned and fried to achieve a crispy exterior.

Ten crispy chicken wings, accompanied by fries and coleslaw. Typically includes a selection of sauces for dipping.

15 pieces of marinated and fried chicken wings, typically includes fries and coleslaw.

20 pieces of party wings accompanied by fries and coleslaw, typically includes a variety of sauces for dipping.

30 pieces of party wings, accompanied by fries and coleslaw, offering a variety of flavors and sauces to choose from.

Crispy chicken wings, typically seasoned and fried, served as individual pieces.

A single piece of chicken thigh, expertly fried to achieve a crispy exterior while maintaining a juicy interior.

A single piece of chicken leg, marinated and fried to a golden crisp.

Four crispy chicken tenders, served with fries and coleslaw, typically includes dipping sauce.

Six crispy chicken tenders, typically accompanied by fries and coleslaw.

Three chicken tenders paired with a Belgian waffle, typically accompanied by maple syrup.

Hand-battered fried chicken served on a brioche bun with coleslaw and pickles, typically includes fries and slaw on the side.

Crispy fried chicken breast seasoned with hot spices, served on a toasted bun with lettuce and a tangy sauce.

Hand-breaded fried chicken with spicy seasoning, served on a bun with coleslaw and pickles, typically includes fries on the side.

Three crispy chicken wings paired with a homemade waffle, typically served with maple syrup.

Crispy whiting filets paired with seasoned fries.

Three pieces of seasoned and fried catfish, typically accompanied by tartar sauce.

Six pieces of catfish, typically prepared to highlight the natural flavors of the fish.

Three pieces of whiting filet, typically breaded and fried to achieve a golden exterior.

Six pieces of whiting fish, typically breaded and deep-fried for a crispy exterior.

Three pieces of lake trout, typically deep-fried for a crispy finish.

Six pieces of lake trout, typically deep-fried to achieve a crispy exterior while maintaining a tender interior.

Fried shrimp basket featuring 20 pieces of shrimp, accompanied by fries and coleslaw, following a traditional preparation method.

Breaded catfish filet and six fried shrimp, typically includes fries and coleslaw.

10 pieces of breaded whiting nuggets, served with fries and coleslaw.

Hand-breaded whiting nuggets, typically served with french fries and coleslaw, making up a satisfying basket of 15 pieces.

Whiting nugget basket typically includes 20 pieces of breaded whiting nuggets, served with fries and coleslaw.

Six pieces of catfish tenders, accompanied by fries and coleslaw. Typically includes a selection of dipping sauces.

Eight pieces of catfish tenders, typically accompanied by fries and coleslaw.

Catfish tender sandwich served with fries and coleslaw, typically includes a breaded catfish fillet on a bun with tartar sauce, lettuce, and pickles.

Includes fries & cole slaw

Includes fries & cole slaw

Includes fries & cole slaw

Lake trout and chicken (white breast and wing) served with fries and coleslaw, typically includes two pieces of each main ingredient.

Lake trout and chicken thigh/leg, fried and served with fries and coleslaw, embodying a classic fish and poultry combination.

Breaded catfish and shrimp, typically served with fries and coleslaw, make up this combo.

Fried shrimp and chicken combo featuring 10 shrimp, 2 pieces of chicken (one white breast and one wing), typically served with fries and coleslaw.

Crispy fried shrimp paired with two pieces of dark chicken, thigh and leg, accompanied by fries and coleslaw.

Macaroni & cheese

Collard greens - side

Collard greens - side

Cole slaw - side

Cole slaw - side

Potato salad side

Potato salad side

Large hand-cut fries, freshly prepared and typically seasoned with a blend of salt and other spices for a satisfying crunch.

Hand-cut fries, typically made from fresh potatoes, fried to a golden crisp and lightly seasoned.

Cornbread - each

Half & half

Fresh lemonade

Fresh lemonade

Sweet ice tea

Sweet ice tea

Bottledwater

Can soda

A large platter featuring 55 chicken wings, typically includes a selection of sauces for dipping. Ideal for gatherings and events.

35 pieces of chicken tenders, typically served as a crowd-pleasing selection for gatherings.

A platter of 55 chicken tenders, typically accompanied by a selection of dipping sauces.

A platter featuring 35 pieces of catfish tenders, typically seasoned and fried for a crisp exterior.

Crisply fried catfish tenders, a large platter featuring 55 pieces, typically includes a selection of dipping sauces. Ideal for gatherings.

35 pieces of whiting filet nuggets, typically accompanied by a traditional dipping sauce. Prepared for easy sharing.

55 pieces of whiting filet nuggets, lightly breaded and fried, typically served as a generous portion ideal for large gatherings.