Chicharrón y más Menu

Crispy, golden-fried pork skin served in half-pound portions.

Picadera ranges from $40.00 & up

Grilled skirt steak topped with a vibrant chimichurri sauce made from fresh herbs, garlic, and red pepper flakes.

Freshly squeezed passion fruit juice with a vibrant, tangy flavor.

Pechuga de pollo a la plancha. Side options include French fries, onion rings, rice and beans, sweet or green plantains, and more.

Soft sponge cake soaked in three types of milk, topped with whipped cream and a cherry.

Pepper steak with choice of side including French fries, cheese fries, onion rings, mozzarella sticks, rice and beans, or various fried plantains.

Bistec de champiñón served with your choice of side—options include French fries, cheese fries, onion rings, mozzarella sticks, rice and beans, sweet or green plantains, fried sweet potato, or fried cassava.

Tender, thinly sliced beef topped with melted cheese, crisp lettuce, and fresh tomato slices in a hoagie roll.

French fries, cheese fries, onion rings, mozzarella sticks, rice and beans, sweet or green plantains, fried sweet potato, or fried cassava.

Juicy fried pork chop. Choice of side including fries, cheese fries, onion rings, mozzarella sticks, rice and beans, or various plantains and roots.

French fries, cheese fries, onion rings, mozzarella sticks, rice and beans, fried sweet or green plantains, fried sweet potato, or fried cassava.

Steak with onions. Side choices include various options such as fries, onion rings, rice and beans, sweet or green plantains, mozzarella sticks, fried sweet potato, and fried cassava.

Breaded steak with a choice of sides including fries, onion rings, rice and beans, plantains, sweet potato fries, or fried cassava.

Grilled skirt steak topped with a vibrant chimichurri sauce made from fresh herbs, garlic, and red pepper flakes.

Savory mashed plantains with crispy pork cracklings, served alongside a seasoned pork chop, garnished with lime wedges and fresh cilantro.

Mashed plantains mixed with garlic and pork cracklings, served with tender fried beef. Accompanied by lime wedges and a side of broth.

Mashed plantains mixed with fried chicken chunks, served with lime wedges and a side of broth.

Mashed plantains mixed with garlic and pork rinds, served alongside tender steak slices.

Mashed plantains blended with garlic and pork cracklings, served with tender pepper steak. Garnished with fresh lime and cilantro.

Mashed plantains mixed with garlic and pork cracklings, topped with seasoned shrimp. Served with lime wedges and fresh cilantro.

Mashed plantains mixed with garlic and pork cracklings, served alongside grilled skirt steak. Garnished with lime wedges and fresh cilantro.

Layers of seasoned beef, shredded cheese, and crispy fries, topped with ketchup and drizzled with mayonnaise.

Grilled chicken topped with shredded lettuce and sliced tomatoes, served in a soft bun.

Chicken cheese steak with peppers. Side options include French fries, cheese fries, onion rings, mozzarella sticks, rice and beans, fried plantains, sweet potato fries, and fried cassava.

Melted cheese, sautéed mushrooms on a chicken steak. Choose a side: fries, cheese fries, onion rings, mozzarella sticks, rice and beans, plantains, sweet potato, or cassava.

French fries, cheese fries, onion rings, mozzarella sticks, rice and beans, fried plantains or cassava, sweet potato fries.

Pechuga de pollo a la plancha. Side options include French fries, onion rings, rice and beans, sweet or green plantains, and more.

French fries, onion rings, mozzarella sticks, rice and beans, fried sweet or green plantains, sweet potato, or fried cassava.

Shrimp al ajillo with a side choice. Options include French fries, cheese fries, onion rings, mozzarella sticks, rice and beans, fried plantains, and fried cassava.

Salami, longaniza, queso, huevo. / Salami, sausage, cheese, egg.

Doble / Double Two patties, choice of sides including fries, cheese fries, onion rings, mozzarella sticks, rice and beans, sweet or green plantains, fried sweet potato, and fried cassava.

Golden-brown pastries filled with seasoned chicken, encased in a flaky, buttery crust.

Savory beef and melted cheese encased in a golden, flaky pastry shell.

Golden pastry pockets filled with seasoned chicken and melted cheese.

Golden-brown potato croquettes filled with seasoned ground meat.

Crispy fries topped with melted cheddar cheese.

Crispy, golden-brown onion rings with a light, crunchy coating.

Golden-brown mozzarella sticks served with a tangy tomato dipping sauce.

Caramelized sweet plantains fried to a golden brown, offering a delightful balance of sweetness and texture.

Crispy fried green plantains, served with a side of zesty garlic sauce and a creamy pink dipping sauce.

Crispy sweet potato slices lightly seasoned with salt.

Golden, crispy cassava sticks, lightly salted.

Picadera ranges from $40.00 & up

Crispy, golden-fried pork skin served in half-pound portions.

Crispy pork skin seasoned with spices, offering a crunchy texture and savory flavor.

Creamy blend of fresh orange juice and milk, garnished with an orange slice.

Soft sponge cake soaked in three types of milk, topped with whipped cream and a cherry.