Chicha Peruvian kitchen Menu

Tender fettuccine in creamy Huancaina sauce paired with sautéed beef, red onions, and tomatoes, garnished with green onions.

Pan fried crispy white fish fillet bathed in garlic sauce served with golden potatoes steamed white rice and salsa criolla

Tender chicken pieces marinated in traditional spices, served with corn, sweet potatoes, and a variety of Andean vegetables.

Tender chicken sautéed with onions, tomatoes, and scallions, served with white rice and topped with a fried egg.

Beef tenderloin steak stir fried with onions tomatoes and soy sauce served with steamed white rice french fries and a fried egg

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

A Peruvian soft drink known for its sweet, fruity flavor that resembles lemon verbena.

Peruvian-style fried rice typically includes egg, scallions, and small pieces of chicken or shrimp.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Fresh seafood ceviche, choice of mild, medium, or hot spice levels. Available as an appetizer or main course.

Spiced to preference; served as appetizer or main.

Mild, medium, or hot. Available as appetizer or main.

Thin slices of white fish and octopus bathed in aji amarillo, lime juice, sweet potato, and olive oil.

Peruvian-style ceviche with choice of spice level; available as an appetizer or main dish.

Trio of ceviche with choice of spice level (Mild, Medium, Hot) and serving size (Appetizer, Main).

Well done, medium well, medium rare, or rare.

Tamale filled with pork. Available as an appetizer or main dish.

Two empanadas with a seafood filling. Available as an appetizer or main dish.

Cassava served with fried yucca and plantains. Available as appetizer or main dish.

Potatoes served with creamy, slightly spicy cheese sauce. Available as appetizer or main.

Juicy pork belly skewers with a mild, savory sauce. Available as an appetizer or main course.

Mixed seafood bites, lightly spiced. Available as an appetizer or main dish.

Crispy pork with bread. Available as an appetizer or main course.

Tender chicken sautéed with onions, tomatoes, and scallions, served with white rice and topped with a fried egg.

Tender fettuccine in creamy Huancaina sauce paired with sautéed beef, red onions, and tomatoes, garnished with green onions.

A harmonious mix of shrimp, grilled pork, and fried rice, garnished with green onions and crispy wonton strips.

Tender chicken pieces marinated in traditional spices, served with corn, sweet potatoes, and a variety of Andean vegetables.

8 ounce new york steak served with a fried egg fried plantains and with a side of steamed white rice and french fries

Grilled steak topped with pesto, served with pesto fettuccine, cherry tomatoes, and grilled shrimp.

Assorted grilled meats served with fresh vegetables, boiled eggs, and a side of rice.

Peruvian-style fried rice with chicken, scrambled eggs, and green onions.

Shredded chicken in a creamy yellow chili sauce, typically served with steamed rice and boiled potatoes.

Beef stew in cilantro sauce, served with rice and Peruvian beans.

Traditional Peruvian dish featuring tender pork cooked with dried potatoes, peanuts, and a blend of Andean spices.

Grilled mahi mahi in black mint sauce, served with roasted vegetables and a lemon wedge.

Tender fish fillet topped with shrimp, mussels, clams, and a savory seafood sauce, accompanied by a serving of steamed white rice.

Grilled salmon fillet accompanied by quinoa, garnished with bell peppers, red onion, microgreens, and a lemon wedge.

Pan fried crispy white fish fillet bathed in garlic sauce served with golden potatoes steamed white rice and salsa criolla

Sautéed veggies (red bell peppers, zucchini, asparagus, golden potatoes, and quinoa) bathed in creamy ají amarillo and black mint sauce. served with steamed white rice.

Sautéed cauliflower and mushrooms with red onions, tomatoes, and green onions, served with a portion of white rice.

Breaded crispy chicken strips typically served with french fries.

Spaghetti typically tossed with basil pesto sauce, made from basil, olive oil, garlic, pine nuts, and Romano cheese.

Sliced hot dog mixed with crispy french fries.

Bread pudding made with eggs, milk, and butter, typically served with a scoop of vanilla ice cream.

Caramel cream custard typically includes a smooth, rich base with a layer of caramelized sugar on top.

Creamy cheesecake with a graham cracker crust, topped with a passion fruit syrup.

Deep-fried dough coated in cinnamon sugar, served with caramel syrup.

Shortbread cookies typically filled with caramel.

Shortbread cookie filled with dulce de leche.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Thinly sliced onions, tomatoes, and cilantro, typically marinated in lime juice, vinegar, and a touch of chili pepper.

Zucchini sautéed with garlic, typically featuring a light seasoning to enhance its natural flavors.

Deep-fried yuca root, typically served crispy with a golden exterior.

Deep-fried sweet potato fries, typically seasoned with salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Mixed greens with a choice of Balsamic Vinaigrette, Honey Mustard, Caesar, Ranch, or no dressing.

Traditional spicy sauce typically made with Peruvian chicha de jora, chilies, and vinegar.

A house-made chimichurri sauce typically featuring fresh herbs, garlic, vinegar, and oil, often used as a tangy condiment.

Creamy huancaina sauce made with queso fresco, milk, yellow chili peppers, and garlic. Typically used as a dip or dressing for various seafood dishes.

Creamy blend of garlic, mayonnaise, and huacatay, a Peruvian herb with a unique, slightly minty flavor.

Freshly fried potato chips typically seasoned with salt and a hint of vinegar.

A small side of spicy rocoto peppers, typically includes a hint of lime and cilantro.

Typically includes toasted corn kernels, offering a crunchy texture and a hint of salt.

Marinated roasted shrimp, typically served in five pieces with tails on.

A bolillo is a small, crusty bread roll typically used for dipping or accompanying meals.

Roasted potatoes typically accompanied by onions and peppers.

Toasted bread, typically served with butter or jam.

Two boiled eggs, cooked until yolk and whites are solid.

Refrescante jugo del maíz púrpura peruano. / refreshing juice from peruvian purple corn.

Passion fruit juice served in a glass or jug.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

A Peruvian soft drink known for its sweet, fruity flavor that resembles lemon verbena.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sparkling mineral water in a large glass bottle, known for its crisp and refreshing taste.

Natural artesian water, sourced directly from the Fiji Islands.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.