Chicanos Mexican Restaurant Menu

Three soft or hard tacos, filled with your choice of ground beef or shredded chicken topped with cheese, lettuce, and pico de gallo.\n\n

Grilled shrimp in three soft corn tortillas, topped with shredded cabbage, pico de gallo, and chipotle salsa.\n\n

Three soft corn tortilla filled with fried fish topped with cabbage, pico, avocado, and chipotle salsa.\n\n

Three soft corn tortillas topped with grilled steak, onion, and cilantro.\n\n

Three corn tacos filled with shredded pork and pico de gallo.\n\n

Three soft corn tortillas filled with lengua, onions, and cilantro.\n\n

Three soft corn tortillas filled with marinated pork, chunks of pineapple, with onion and cilantro.\n\n

Grilled chicken or steak topped with peppers and onions.\n\n

Deep-fried corn tortillas rolled with chicken, topped with lettuce, pico de gallo and sour cream.\n\n

Flour tortilla stuffed with lettuce, pico de gallo and shredded cheese, veggie, shredded chicken, pork, or beef.\n\n

Flour tortilla stuffed with grilled steak or chicken, onions, tomato, and bell peppers, covered with queso sauce.\n\n

Tortilla filled with grilled chicken or steak, green peppers, onions, cheese, lettuce and sour cream.\n\n

Two pork burritos topped with green sauce.\n\n

Your choice of chicken or beef stuffed with rice, black beans, cheese, and lettuce and pico de gallo.\n\n

Flour tortilla stuffed with your choice of steak or chicken, mushrooms, onions, and tomato topped with green sauce.\n\n

Two enchiladas, rice, and beans.\n\n

Scrambled egg, chorizo, rice, and beans.\n\n

Huevos ranchero, rice and beans.\n\n

Chicken or steak fajitas, rice, and beans.\n\n

Pork in Verde sauce, rice, and beans.\n\n

Burrito supreme: Chicken or beef stuffed with rice and beans.\n\n

One chili relleno, one empanada, rice.\n\n

Chimichanga topped with queso, side of beans.\n\n

One quesadilla, rice, and beans.\n\n

Two soft chicken or beef tacos, rice and beans.\n\n

Chicken or beef with lettuce, tomato, sour cream, guacamole, and queso sauce.\n\n

Grilled steak or grilled chicken with onions, tomato, bell pepper, rice and beans, and queso sauce.

Grilled shrimp, onions, tomato, bell pepper, queso dip, beans, and rice.\n\n

Beef, tomato, sour cream, and queso sauce.\n\n

Vegetarian.Bean and cheese only.\n\n

Shredded chicken rolled in a corn tortilla and deep-fried with sour cream.\n\n

Vegetarian. Topped with sour cream.\n\n

Melted cheese topped with grilled onions, bell peppers, chorizo. Served with tortilla chips.\n\n

One guacamole dip, one queso dip, one bean dip.\n\n

Refried beans and Mexican chorizo form the base of this dip, typically garnished with a blend of cheeses and pico de gallo.

Grilled steak with queso sauce.\n\n

Refried beans combined with a creamy queso blend, often garnished with traditional Mexican spices.

Choice of steak, chicken, chorizo, or carnitas. Topped with lettuce, guacamole, sour cream, and pico de gallo. Served on a thick fried corn tortilla.\n\n

Crispy flour shell with beef or chicken, beans, rice, lettuce, pico de gallo, cheese, sour cream, and guacamole.\n\n

Grilled shrimp, lettuce, tomato, avocado, onion, and sour cream.\n\n

With lettuce, avocado, tomato, onions, and sour cream.\n\n

With lettuce, avocado, tomato, onions, and sour cream.\n\n

Lettuce, rice, beans, cheese, sour cream, guacamole, and pico de gallo, veggie, or ground beef.\n\n

Crispy flour shell filled with lettuce, cheese, pico de gallo, rice, beans, green peppers, and onions.\n\n

Vegetarian. Grilled chicken topped with pico de gallo and avocado.\n\n

Must be combinations. Each combination plate is served with a side of black or refried beans and rice.\n\n

Steak, chicken, and shrimp.\n\n

Succulent shrimp sautéed with bell peppers, onions, and tomatoes, seasoned with Mexican spices.

Vegetarian. Cheese, green peppers, onions, mushrooms, and tomatoes.\n\n

Vegetarian. Three soft corn tortilla. Spinach and cheese.\n\n

Vegetarian.Three soft corn tortilla.

Vegetarian.Three soft. Cheese, green peppers, onions, mushrooms, and tomatoes.\n\n

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.Cheese, green peppers, onions, mushrooms, and tomatoes.\n\n

Vegetarian.Grilled onions, lettuce, pico peppers, and mushrooms, over rice and beans. Topped with sour cream.\n\n

Vegetarian. Mushrooms, onions, tomatoes, and bell peppers.\n\n

Stuffed with cheese, pico de gallo, grilled peppers, and onions. Your choice of grilled steak or chicken.\n\n

One beef, one chicken, and one cheese. Topped with queso sauce, lettuce and pico de gallo.\n\n

Three grilled chicken or steak. Topped with green sauce and cheese.\n\n

Chicken or steak filled with grilled onions and peppers, topped with queso sauce.\n\n

Filled with pork, topped with green sauce.\n\n

Grilled sirloin steak topped with onion, bell peppers, and melted cheese. Served with guacamole and tortillas.\n\n

Grilled chicken breast topped with mushrooms, onions, peppers, queso and tortillas.\n\n

Grilled chicken breast or steak topped with chorizo, melted cheese, and tortillas.\n\n

Steak or chicken topped with grilled onions, and shrimp. Served with tortillas.\n\n

Tender steak or chicken breaded then fried.\n\n

Chicken breast in a mole sauce. Served with warm tortillas and rice.\n\n

Chicken, steak, shrimp, chorizo, onions, peppers, pineapple, all grilled and served inside of a half pineapple. Served with lettuce, cheese, sour cream, pico de gallo and tortillas.\n\n

Tender pork tenderloin chunks covered in green sauce. Served with tortillas.\n\n

Grilled sirloin steak topped with grilled onions and peppers. Served with two cheese enchiladas and refried beans.\n\n

Grilled chicken, sirloin, cactus and jalapeno with homemade chorizo. Served with rice, beans and tortillas.\n\n

Chicken, steak, shrimp, chorizo, onions, peppers and cactus. Served with salad and tortilla.\n\n

Steak or chicken topped with grilled onions, mushrooms, tomato and queso sauce. Served with warm tortillas.\n\n

Poblano pepper battered and stuffed with your choice of chicken or beef covered with red sauce and served with tortillas.\n\n

Grilled sirloin steak. Served with a cheese poblano pepper topped with red sauce, beans and tortillas.\n\n

Fresh crabmeat rolled in a corn tortilla topped with red sauce and shredded cheese. served with rice and beans.

Fresh crab meat and shredded cheese inside a grilled flour tortilla.

Spicy, grilled shrimp sauteed in a spicy sauce with rice and beans.\n\n

Fried breaded shrimp. Served with salad, rice, and beans.\n\n

Fried whole fish with rice, beans, and salad.\n\n

Shrimp, avocado, mayo, and pico de gallo on top of a crispy flat tortilla.

Seafood soup.\n\n

Choice of meat.\n\n

Corn husk-wrapped masa filled with seasoned meat, available in single or double portions.

Poblano pepper filled with cheese, typically includes a coating of egg batter, deep fried, and served with a ranchero sauce on top.

A pastry turnover filled with a savory mixture, which typically includes meats, cheeses, and vegetables, then either baked or fried to achieve a golden crust.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Choice of meat.\n\n

Ground beef or shredded chicken.\n\n

Vegetarian.

Creamy, smooth melted cheese blend, perfect for dipping.

Vegetarian.

Vegetarian.

A vibrant mix of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice.

A single tortilla, available in either corn or flour, typically warmed and ready to accompany your dish.

Whole jalapeños filled with cheese, battered, and deep-fried, typically served with a drizzle of crema and a sprinkle of cotija cheese.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Three soft or hard tacos, filled with your choice of ground beef or shredded chicken topped with cheese, lettuce, and pico de gallo.\n\n

Grilled shrimp in three soft corn tortillas, topped with shredded cabbage, pico de gallo, and chipotle salsa.\n\n

Three soft corn tortilla filled with fried fish topped with cabbage, pico, avocado, and chipotle salsa.\n\n

Three soft corn tortillas topped with grilled steak, onion, and cilantro.\n\n

Three corn tacos filled with shredded pork and pico de gallo.\n\n

Three soft corn tortillas filled with lengua, onions, and cilantro.\n\n

Three soft corn tortillas filled with marinated pork, chunks of pineapple, with onion and cilantro.\n\n

Grilled chicken or steak topped with peppers and onions.\n\n

Deep-fried corn tortillas rolled with chicken, topped with lettuce, pico de gallo and sour cream.\n\n

Must be combinations. Each combination plate is served with a side of black or refried beans and rice.\n\n

Must be combinations. Each combination plate is served with a side of black or refried beans and rice.\n\n

\n\n Lettuce, tomato and shredded cheese inside shredded chicken, pork or ground beef

Flour tortilla stuffed with your choice of steak or chicken, mushrooms, onions, and tomato topped with green sauce.\n\n

Flour tortilla stuffed with grilled steak or chicken, onions, tomato, and bell peppers, covered with queso sauce.\n\n

Tortilla filled with grilled chicken or steak, green peppers, onions, cheese, lettuce and sour cream.\n\n

Two pork burritos topped with green sauce.\n\n

Your choice of chicken or beef stuffed with rice, black beans, cheese, and lettuce and pico de gallo.\n\n

Grouper, shrimp, scallops, onions, peppers, topped with queso

Chicken or beef with lettuce, tomato, sour cream, guacamole, and queso sauce.\n\n

Grilled steak or grilled chicken with onions, tomato, bell pepper, rice and beans, and queso sauce.

Grilled shrimp, onions, tomato, bell pepper, queso dip, beans, and rice.\n\n

Beef, tomato, sour cream, and queso sauce.\n\n

Vegetarian.Bean and cheese only.\n\n

Shredded chicken rolled in a corn tortilla and deep-fried with sour cream.\n\n

Vegetarian. Topped with sour cream.\n\n

Melted cheese topped with grilled onions, bell peppers, chorizo. Served with tortilla chips.\n\n

One guacamole dip, one queso dip, one bean dip.\n\n

Refried beans blended with spicy chorizo, typically topped with a mix of cheeses and served with a garnish of pico de gallo.

Grilled steak with queso sauce.\n\n

Refried beans combined with a creamy queso blend, typically featuring a mix of cheeses and mild spices.

Choice of steak, chicken, chorizo, or carnitas. Topped with lettuce, guacamole, sour cream, and pico de gallo. Served on a thick fried corn tortilla.\n\n

Grilled shrimp, lettuce, tomato, avocado, onion, and sour cream.\n\n

Crispy flour shell with beef or chicken, beans, rice, lettuce, pico de gallo, cheese, sour cream, and guacamole.\n\n

With lettuce, avocado, tomato, onions, and sour cream.\n\n

With lettuce, avocado, tomato, onions, and sour cream.\n\n

Lettuce, rice, beans, cheese, sour cream, guacamole, and pico de gallo, veggie, or ground beef.\n\n

Crispy flour shell filled with lettuce, cheese, pico de gallo, rice, beans, green peppers, and onions.\n\n

Vegetarian. Grilled chicken topped with pico de gallo and avocado.\n\n

Steak, chicken, and shrimp.\n\n

Sautéed shrimp with bell peppers, onions, and tomatoes, seasoned with Mexican spices.

Cooked with Tomatoes, onions and bell peppers placed on a sizzling hot skillet. Served with rice, beans, lettuce, sour cream and tortillas.

Vegetarian. Cheese, green peppers, onions, mushrooms, and tomatoes.\n\n

Vegetarian. Three soft corn tortilla. Spinach and cheese.\n\n

Vegetarian.Three soft corn tortilla.

Vegetarian.Three soft. Cheese, green peppers, onions, mushrooms, and tomatoes.\n\n

Vegetarian. Poblano pepper stuffed with queso, battered and fried, topped with red sauce and shredded cheese.

Vegetarian. Refired ben and shredded cheese in a large flour tortilla.

Vegetarian.

Vegetarian. Corn masa tortillas lightly fried topped with lettuce, cheese and guacamole.

Vegetarian.Cheese, green peppers, onions, mushrooms, and tomatoes.\n\n

Vegetarian.Grilled onions, lettuce, pico peppers, and mushrooms, over rice and beans. Topped with sour cream.\n\n

Vegetarian. Mushrooms, onions, tomatoes, and bell peppers.\n\n

Stuffed with cheese, pico de gallo, grilled peppers, and onions. Your choice of grilled steak or chicken.\n\n

One beef, one chicken, and one cheese. Topped with queso sauce, lettuce and pico de gallo.\n\n

Three grilled chicken or steak. Topped with green sauce and cheese.\n\n

Chicken or steak filled with grilled onions and peppers, topped with queso sauce.\n\n

Filled with pork, topped with green sauce.\n\n

Fresh crabmeat rolled in a corn tortilla topped with red sauce and shredded cheese. Served with rice and beans.

Fresh crab meat and shredded cheese inside a grilled flour tortilla.

Spicy, grilled shrimp sauteed in a spicy sauce with rice and beans.\n\n

Fried breaded shrimp. Served with salad, rice, and beans.\n\n

Fried whole fish with rice, beans, and salad.\n\n

Shrimp, avocado, mayo, and pico de gallo on top of a crispy flat tortilla.

Seafood soup.\n\n

Grilled sirloin steak topped with onion, bell peppers, and melted cheese. Served with guacamole and tortillas.\n\n

Grilled chicken breast topped with mushrooms, onions, peppers, queso and tortillas.\n\n

Grilled chicken breast or steak topped with chorizo, melted cheese, and tortillas.\n\n

Steak or chicken topped with grilled onions, and shrimp. Served with tortillas.\n\n

Tender steak or chicken breaded then fried.\n\n

Chicken breast in a mole sauce. Served with warm tortillas and rice.\n\n

Chicken, steak, shrimp, chorizo, onions, peppers, pineapple, all grilled and served inside of a half pineapple. Served with lettuce, cheese, sour cream, pico de gallo and tortillas.\n\n

Tender pork tenderloin chunks covered in green sauce. Served with tortillas.\n\n

Grilled sirloin steak topped with grilled onions and peppers. Served with two cheese enchiladas and refried beans.\n\n

Grilled chicken, sirloin, cactus and jalapeno with homemade chorizo. Served with rice, beans and tortillas.\n\n

Chicken, steak, shrimp, chorizo, onions, peppers and cactus. Served with salad and tortilla.\n\n

Steak or chicken topped with grilled onions, mushrooms, tomato and queso sauce. Served with warm tortillas.\n\n

Poblano pepper battered and stuffed with your choice of chicken or beef covered with red sauce and served with tortillas.\n\n

Grilled sirloin steak. Served with a cheese poblano pepper topped with red sauce, beans and tortillas.\n\n

Choice of meat.\n\n

Corn husk-wrapped masa, available in single or double servings.

Poblano pepper filled with cheese, often accompanied by a traditional sauce.

A pastry turnover filled with a savory mixture, typically including meats, vegetables, and sometimes cheese, then baked or fried to golden perfection.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Choice of meat.\n\n

Ground beef or shredded chicken.\n\n

Vegetarian.

Creamy, smooth melted cheese blend, perfect for dipping.

Vegetarian.

Vegetarian.

Diced tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice and a pinch of salt.

A single tortilla, available in either corn or flour, traditionally prepared and lightly toasted to complement various dishes.

Poblano peppers stuffed with a mix of cheeses, lightly battered and fried, typically includes a savory tomato sauce.

Cooked with tomatoes, onions and bell peppers placed on a sizzling hot skillet. served with rice, beans, lettuce, sour cream and tortillas.

Grilled steak accompanied by bell peppers and onions, typically served with rice, beans, guacamole, pico de gallo, and tortillas.

Grilled steak, chicken, and shrimp, typically served with bell peppers and onions.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Steak, chicken, and shrimp cooked with sautéed onions and bell peppers.

Sautéed mushrooms, bell peppers, onions, tomatoes, zucchini, and squash, typically includes a mix of seasonal vegetables.

Sautéed shrimp with bell peppers, onions, and tomatoes, seasoned with Mexican spices.

Grilled steak strips with bell peppers, onions, and tomatoes, typically served with tortillas and a selection of condiments.

Grilled shrimp served with sautéed bell peppers and onions, designed to be shared by two.

A medley of grilled broccoli, bell peppers, zucchini, squash, mushrooms, cauliflower, and carrots, served sizzling for two.

A mix of shrimp, scallops, and various fish sautéed with onions, bell peppers, and tomatoes.

Flour tortilla stuffed with lettuce, pico de gallo and shredded cheese, veggie, shredded chicken, pork, or beef.

Flour tortilla stuffed with your choice of steak or chicken, mushrooms, onions, and tomato topped with green sauce.

Flour tortilla stuffed with grilled steak or chicken, onions, tomato, and bell peppers, covered with queso sauce.

Fajita Burrito - Choice of grilled chicken, shrimp (add $3.00), or steak (add $1.00). Wrapped in a soft tortilla.

Two pork burritos topped with green sauce.

Your choice of chicken or beef stuffed with rice, black beans, cheese, and lettuce and pico de gallo.

Vegetarian. cheese, green peppers, onions, mushrooms, and tomatoes.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A seafood burrito, wrapped in a large flour tortilla, typically includes a mix of shrimp, crab, and scallops, complemented by rice, onions, and a savory cheese topping.

Chicken or beef covered in enchilada sauce.

Choice of hard or soft shell.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla, tailored for younger guests.

A deep-fried flour tortilla typically includes a filling of chicken or beef, often accompanied by cheese.

Crispy chicken accompanied by golden fries, a simple yet satisfying combination.

A creamy, cheesy classic!

A kid-friendly, cheesy delight - grilled to perfection

Freshly brewed, aromatic blend to kick-start your day.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Juice typically includes freshly extracted flavors from fruits such as orange, apple, or pineapple, offering a refreshing taste.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A soothing blend of selected leaves for a calming sipping experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A refreshing beverage made from steeped hibiscus flowers, offering a tangy taste similar to cranberry. Sweetened with cane sugar.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Grilled chicken breast served with chile con queso, accompanied by beans, rice, and guacamole.

Assorted vegetables, including zucchini, bell peppers, and onions, grilled with a hint of seasoning.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Five shrimp, typically prepared to highlight their natural flavors, served as a side dish.

Grilled steak, seasoned with traditional spices and herbs, typically includes a light garnish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Mixed greens topped with sautéed bell peppers and onions, typically includes cheese, tomatoes, sour cream, and guacamole. Served in a crispy flour tortilla bowl.

Corn tortilla chips, freshly made and lightly salted.

Poblano peppers filled with a blend of cheeses, offering a mild yet distinct flavor, typically served as a tantalizing appetizer.

Typically includes whole jalapeños, charred or sautéed, often accompanied by grilled onions, seasoned with a blend of lime juice and salt.

Grilled steak or grilled chicken with onions, tomato, bell pepper, rice and beans, and queso sauce.

Crispy tortillas rolled and filled with a savory mixture, typically accompanied by toppings such as sour cream and guacamole.

Vegetarian.

Vegetarian.

Beef, tomato, sour cream, and queso sauce.

French fries served with a generous topping of cheese sauce, often accompanied by ingredients like beans, meats, jalapeños, and sour cream, drawing inspiration from traditional Mexican flavors.

Choice of ground beef or shredded chicken in a folded tortilla with melted cheese.

Melted cheese topped with grilled onions, bell peppers, chorizo. served with tortilla chips.

Freshly made tortilla, available in either flour or corn, served as a simple yet essential complement to any appetizer selection.

Corn masa bases, topped with choice of carnitas, chorizo, grilled chicken, or steak.

Chicken or beef with lettuce, tomato, sour cream, guacamole, and queso sauce.

Corn masa, steamed in a corn husk, typically includes a savory filling.

Corn masa enveloped in corn husks, typically includes a filling of meats or vegetables, steamed to perfection.

Choice of meat.

Chicken or beef with lettuce, rice, beans, pico de gallo, sour cream, jalapenos, and queso sauce.

Corn tortilla chips layered with refried beans and a generous topping of melted cheese.

Vegetarian. topped with sour cream.

Burrito filled with savory chicken and delicious toppings.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Savory blend of seasoned rice paired with hearty beans.

Handcrafted sopes topped with your choice of carnitas, chorizo, grilled chicken, or steak.

A corn tortilla rolled and filled with a savory mixture, typically includes cheese and onions, topped with a traditional enchilada sauce.

Crispy tortilla chips paired with zesty and freshly made salsa.

Refried beans and pork chorizo combined, typically topped with a blend of cheeses and occasionally garnished with jalapeños or onions.

Vegetarian.

Freshly chopped tomatoes, onions, and cilantro mixed with lime juice and a hint of jalapeño.

Refried beans combined with a creamy queso sauce, typically served as a dip.

Creamy, smooth melted cheese blend, perfect for dipping.

A traditional blend of tomatoes, onions, peppers, and garlic, often enhanced with a variety of spices for a medium spicy kick.

A tangy blend of tomatillos, jalapeños, and cilantro, typically mixed with spices to create a vibrant and spicy dip.

One guacamole dip, one queso dip, one bean dip.

Tomatillos, jalapeño peppers, onions, and cilantro are blended to create this tangy and slightly spicy salsa verde.

A smooth and creamy dip, often used to enhance the flavors of various Mexican dishes.

Fresh guacamole prepared with ripe avocados, tomatoes, onions, cilantro, and a hint of lime juice.

A small serving of house-made corn tortilla chips.

Four enchiladas, one each of chicken, beef, bean, and cheese, typically includes a topping of lettuce, tomatoes, and sour cream.

Three shredded chicken, ground beef or cheese with your choice of red or green sauce.

Corn tortillas filled with sautéed crab meat, typically includes a blend of cheeses, enchilada sauce, and is garnished with sour cream and avocado slices.

Corn tortillas filled with a blend of spinach and cheese, typically includes onions and tomatoes, topped with a creamy spinach sauce.

Savory cheese-filled tortillas, baked in rich tomato sauce.

A quesadilla filled with cheese, typically accompanied by a selection of toppings such as guacamole, sour cream, and a side of rice and beans.

Two enchiladas, typically filled with a mixture of ingredients, enveloped in corn tortillas and generously topped with enchilada sauce and melted cheese.

Choice of grilled chicken or upgrade to steak for an additional $0.99. Served as lunch special.

Flour tortilla filled with beef and beans, typically includes cheese, lettuce, tomatoes, guacamole, and sour cream on top.

Scrambled eggs combined with chorizo, a Mexican sausage, typically served as a hearty lunch option.

Tender pork simmered in a vibrant verde sauce, typically made with tomatillos, green chilies, and cilantro, offering a rich and tangy flavor profile.

Two soft tacos filled with meat, typically includes fresh cilantro, diced onions, and served with a side of salsa.

Deep-fried flour tortilla, filled with beef or chicken, typically includes beans. Garnished with nacho cheese, lettuce, and guacamole.

Empanada filled with a chili relleno mixture, typically includes a poblano pepper stuffed with cheese, encased in a pastry shell and fried until golden.

A tamale paired with a chili relleno, typically involves a corn dough casing filled with meats or beans and a poblano pepper stuffed with cheese, both steamed or fried.

Ranch-style eggs topped with Mexican sauce, accompanied by rice, beans, and flour tortillas.

Open food typically includes a variety of ingredients and preparation methods, allowing for a customizable dish based on customer preferences.

Soda, served in a bottle, typically includes a selection from popular choices such as Coca-Cola, Sprite, and Dr. Pepper.

A convenient option for gifting, offering flexibility and choice for any occasion.

Burrito options include beans, chicken, and ground beef. Chimichanga selections feature chicken and ground beef. Enchiladas available with beef, cheese, or chicken. Quesadillas offer cheese, ground beef, or shredded chicken choices. Tacos with ground beef or shredded chicken, plus tamales, and tostadas with beans, beef, or chicken.

Burritos with beans, chicken, or ground beef; chimichangas and enchiladas in various meat or cheese fillings; assorted quesadillas; beef or chicken tacos; tamales; and bean, beef, or chicken tostadas.

Vegetarian. cheese, green peppers, onions, tomatoes, and mushrooms.

Stuffed with cheese and pico de gallo. your choice of shredded chicken or ground beef.

Stuffed with cheese, pico de gallo, grilled peppers, and onions. your choice of grilled steak or chicken.

Seafood soup.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Crispy flour shell filled with lettuce, cheese, pico de gallo, rice, beans, green peppers, and onions.

Lettuce, rice, beans, cheese, sour cream, guacamole, and pico de gallo, veggie, or ground beef.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Crispy flour shell with beef or chicken, beans, rice, lettuce, pico de gallo, cheese, sour cream, and guacamole.

Vegetarian.grilled onions, lettuce, pico peppers, and mushrooms, over rice and beans. topped with sour cream.

Vegetarian.cheese, green peppers, onions, mushrooms, and tomatoes.

Choice of carne asada, carnitas, grilled chicken, ground beef, lengua, pastor, or shredded chicken. Served in either a hard or soft shell.

Three corn tortilla filled with shredded beef brisket, onion, and cilantro.

Three soft or hard tacos, filled with your choice of ground beef or shredded chicken topped with cheese, lettuce, and pico de gallo.

Grilled shrimp in three soft corn tortillas, topped with shredded cabbage, pico de gallo, and chipotle salsa.

Three soft corn tortilla filled with fried fish topped with cabbage, pico, avocado, and chipotle salsa.

Three soft corn tortillas topped with grilled steak, onion, and cilantro.

Slow-cooked, shredded pork served on corn tortillas, typically includes onions and cilantro, with a hint of lime.

Three soft corn tortillas filled with lengua, onions, and cilantro.

Three soft corn tortillas filled with marinated pork, chunks of pineapple, with onion and cilantro.

Choice of grilled chicken or steak (additional $1.00), served in a taco.

Vegetarian.three soft. cheese, green peppers, onions, mushrooms, and tomatoes.

Choice of hard or soft shell, filled with traditional Mexican toppings.

Grilled sirloin steak topped with onion, bell peppers, and melted cheese. served with guacamole and tortillas.

Grilled chicken breast topped with mushrooms, onions, peppers, queso and tortillas.

Grilled chicken breast or steak topped with chorizo, melted cheese, and tortillas.

Steak or chicken topped with grilled onions, and shrimp. served with tortillas.

Tender steak or chicken breaded then fried.

Chicken breast served with a rich and complex mole sauce, typically includes a blend of chilies, spices, and chocolate.

Steak or chicken topped with grilled onions, mushrooms, tomato and queso sauce. served with warm tortillas.

Poblano peppers filled with cheese, typically enveloped in a light egg batter, drawing inspiration from traditional Mexican culinary techniques.

Chicken, steak, shrimp, chorizo, onions, peppers, pineapple, all grilled and served inside of a half pineapple. served with lettuce, cheese, sour cream, pico de gallo and tortillas.

Poblano peppers, choice of ground beef or shredded chicken.

Chunks of pork simmered in a blend of green tomatillo and red chile sauces, seasoned with traditional Mexican spices.

Grilled sirloin steak topped with grilled onions and peppers. served with two cheese enchiladas and refried beans.

Grilled chicken, sirloin, cactus and jalapeno with homemade chorizo. served with rice, beans and tortillas.

Grilled sirloin steak. served with a cheese poblano pepper topped with red sauce, beans and tortillas.

Chicken, steak, shrimp, chorizo, onions, peppers and cactus. served with salad and tortilla.

Two crispy corn tortillas topped with housemade refried beans, finished with lettuce, tomato, and cheese.

Three corn masa empanadas filled with a blend of cheeses, typically accompanied by a tomatillo sauce.

Grilled chicken and Mexican rice covered in a rich queso sauce, typically includes a blend of cheeses.

Spicy, grilled shrimp sauteed in a spicy sauce with rice and beans.

Fried breaded shrimp. served with salad, rice, and beans.

Seafood traditionally prepared with a sauce made from tomatoes, onions, green olives, capers, and herbs, reflecting the flavors of Veracruz, Mexico.

Fried whole fish with rice, beans, and salad.

Shrimp ceviche typically consists of shrimp marinated in lime juice, combined with tomato, onion, cilantro, and avocado.

A burrito filled with a sweet, creamy filling, lightly fried, then typically includes a topping of sugar and a drizzle of honey or chocolate syrup.

Fried tortilla strips, typically includes a coating of cinnamon and sugar.

Golden fried pastry dusted with cinnamon sugar

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Creamy cheesecake encased in a flour tortilla, deep-fried until golden and dusted with cinnamon sugar. Served with a drizzle of chocolate syrup.