Chicanos Mexican Restaurant Menu

Crispy tortilla chips paired with zesty and freshly made salsa.

Burritos with beans, chicken, or ground beef; chimichangas and enchiladas in various meat or cheese fillings; assorted quesadillas; beef or chicken tacos; tamales; and bean, beef, or chicken tostadas.

Three corn tortilla filled with shredded beef brisket, onion, and cilantro.

Vegetarian.

Creamy, smooth melted cheese blend, perfect for dipping.

Three shredded chicken, ground beef or cheese with your choice of red or green sauce.

Savory blend of seasoned rice paired with hearty beans.

Crispy Coated, Soft-Centered Ice Cream Delight

Creamy cheesecake encased in a flour tortilla, deep-fried until golden and dusted with cinnamon sugar. Served with a drizzle of chocolate syrup.

Captain Morgan spiced rum served as the base spirit, typically mixed with other ingredients to create a distinct cocktail flavor.

Bacardi Superior is a light, white rum, often used as a base for mixed drinks and cocktails.

A rich Mexican coffee liqueur, often enjoyed on its own or used as a component in cocktails and desserts.

Rumchata combines traditional homemade horchata with rum, often garnished with a cinnamon stick.

House rum Diaz is a unique blend of select rums, crafted to offer a smooth and inviting sip with hints of vanilla and caramel.

A signature blend of carefully selected rums, crafted to offer a smooth and distinct taste unique to our establishment.

The cold, refreshing, sparkling classic that America loves.

A classic mix of gin and tonic water, often garnished with a slice of lime or lemon for a refreshing twist.

A blend of rum, coconut cream, and pineapple juice, traditionally mixed and served chilled.

A blend of white rum and strawberry puree, typically garnished with a slice of lime.

A mixed drink combining tequila, rum, vodka, and gin, typically mixed with sour mix and finished with a splash of cola.

Jack Daniels Tennessee whiskey mixed with Coca-Cola.

A creamy concoction typically made with vodka, coffee liqueur, and cream, served over ice.

Vodka mixed with our house bloody mary mix, typically includes lime juice and a hint of salt. Garnished with celery for a classic touch.

Crown Royal whiskey and Coke combine in this classic mixed drink, offering a smooth, rich whiskey flavor with the sweet, fizzy taste of cola.

Mojitos with choice of lime, mango, peach, or strawberry.

A pitcher of piña colada combines rum, coconut cream, and pineapple juice, served in a generous portion ideal for sharing.

White rum and strawberry puree, blended together and typically includes a touch of lime juice. Served in a pitcher.

Tito's vodka served over ice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grey Goose, a premium vodka, often enjoyed in a variety of cocktails or served neat.

A distilled vodka known for its purity and smooth taste, often served as the base for a variety of cocktails.

A blend of select vodkas, offering a straightforward choice for mixing or enjoying as is.

House vodka, served as a straightforward, unflavored spirit.

Grey Goose vodka served with club soda and a splash of tonic, typically garnished with a lime wedge.

A distinguished Canadian whiskey, known for its smooth texture and rich, robust flavor profile.

Johnnie Walker Red Label Whiskey is a blended Scotch whisky known for its vibrant, smoky character and a hint of fruitiness.

Kentucky Gentleman whiskey, served neat or with your preferred mixer.

A distinctive selection from our whiskey collection, typically featuring a blend of grains, aged to enhance its unique profile.

A spirited blend of Canadian whisky infused with natural cinnamon flavors, often likened to cinnamon candy.

A selected whisky offering a distinct taste, typically served neat or with minimal garnish.

Diced apple, orange, tequila and sangri (special recipe)

Patrón Silver tequila, Patrón Citrónge, and a blend of fresh lime and orange juices, typically mixed with a homemade sour mix.

Available in large, medium, pitcher, and XL sizes.

Frozen margaritas available in cucumber, lime, mango, peach, pineapple, raspberry, strawberry flavors. Choose from large, medium, XL, or pitcher sizes.

Margarita and corona beer

Jose cuervo tequila, patron citronge, sour mix

Sauza blue reposado tequila, dekuyper blue curacao, pineapple juice, sour mix

Sauza hornitos plata jalapeno infused tequila grand marnier | saur mix

Texana Margarita: Choice of cucumber, lime, mango, peach, pineapple, raspberry, strawberry, watermelon flavors. Available sizes: LG, MD, Pitcher, XL.

A blend of silver tequila, fresh lime juice, and a hint of agave nectar, typically served on the rocks.

A margarita crafted with Patron Silver tequila, typically includes triple sec, fresh lime juice, and a hint of agave nectar.

Cinco margarita typically includes a blend of tequila and triple sec, accented with fresh lime juice.

Dos Equis draft is a Mexican lager, typically served from the tap, known for its golden color, balanced malt and hops flavor with a smooth finish.

A $4 offering of draft beer, typically featuring a selection from our curated Mexican brews, served fresh from the tap.

A light American lager known for its crisp and clean taste, brewed with a blend of barley malts, rice, and hops.

A light American lager known for its clean, crisp taste and smooth finish, served from the tap.

A Bud Light pitcher offers a crisp, clean taste with a blend of four simple, high-quality ingredients, providing a light and refreshing beer experience.

Budweiser, a classic American lager, often features a smooth finish and a balanced blend of hops and malt.

Corona is a light, pale lager from Mexico, offering a smooth, refreshing taste with a hint of citrus, typically served with a lime wedge.

A Mexican amber lager with a smooth malt profile and subtle hints of caramel.

Bottle of Dos XX Lager, a Mexican beer with a balanced blend of malt and hops, offering a crisp and refreshing taste.

A premium malt lager from the Netherlands, served in a bottle.

A pilsner-style lager with a well-balanced taste, featuring light hop character and a crisp, clean finish. Brewed in Mexico.

A pitcher filled with Modelo Especial, a Mexican pilsner-style lager known for its rich, full-flavored profile and crisp, refreshing taste.

Pacifico, typically a Mexican pilsner-style beer, offers a light, crisp taste with a refreshing finish.

A Mexican lager known for its bright golden color, offering a crisp and malt-flavored profile with a clean finish.

Ultra draft beer, a Mexican draft offering a smooth and refreshing taste, typically served in a sealed container. Must be 21 to purchase.

A Mexican lager known for its smooth, malty flavor profile, served in a bottle. Must be 21+ to purchase.

A refreshing, light Mexican lager served from the tap, known for its crisp and mildly hoppy flavor profile.

A large serving of Corona, a Mexican pale lager known for its refreshing and light taste, served in a pitcher.

A pilsner-style lager with a well-balanced taste and light hop character, featuring a crisp and clean finish.

A light American lager known for its refreshing, clean taste and a smooth finish, offering a delicate balance of malt and hops.

Michelob Ultra is a light beer known for its low calories and carbohydrates, offering a clean and refreshing taste.

A light American lager known for its crisp and refreshing taste, typically served in a bottle.

O'Douls is a non-alcoholic beer alternative, offering the taste of traditional brews without the alcohol content.

Sol - A Mexican lager known for its light and refreshing taste, typically featuring a clear, golden appearance with a crisp finish.

Carta Blanca is a refreshing Mexican beer, known for its crisp and clean taste with a light hop character.

A generously sized serving of draft beer, typically showcasing a rich and smooth taste. Must be 21 to purchase.

A chilada typically includes a Mexican beer base, often enhanced with lime juice and assorted spices, served in a salt-rimmed glass.

A traditional American lager known for its rich amber color and medium-bodied flavor.

A 12 oz draft beer, offering a selection from our rotating taps of Mexican brews, typically featuring a crisp and refreshing taste.

Cooked with tomatoes, onions and bell peppers placed on a sizzling hot skillet. served with rice, beans, lettuce, sour cream and tortillas.

Grilled steak accompanied by bell peppers and onions, typically served with rice, beans, guacamole, pico de gallo, and tortillas.

Grilled steak, chicken, and shrimp, typically served with bell peppers and onions.

Steak, chicken, and shrimp cooked with sautéed onions and bell peppers.

Sautéed mushrooms, bell peppers, onions, tomatoes, zucchini, and squash, typically includes a mix of seasonal vegetables.

Sautéed shrimp with bell peppers, onions, and tomatoes, seasoned with Mexican spices.

Grilled steak strips with bell peppers, onions, and tomatoes, typically served with tortillas and a selection of condiments.

Grilled shrimp served with sautéed bell peppers and onions, designed to be shared by two.

A medley of grilled broccoli, bell peppers, zucchini, squash, mushrooms, cauliflower, and carrots, served sizzling for two.

A mix of shrimp, scallops, and various fish sautéed with onions, bell peppers, and tomatoes.

Flour tortilla stuffed with lettuce, pico de gallo and shredded cheese, veggie, shredded chicken, pork, or beef.

Flour tortilla stuffed with your choice of steak or chicken, mushrooms, onions, and tomato topped with green sauce.

Flour tortilla stuffed with grilled steak or chicken, onions, tomato, and bell peppers, covered with queso sauce.

Fajita Burrito - Choice of grilled chicken, shrimp (add $3.00), or steak (add $1.00). Wrapped in a soft tortilla.

Two pork burritos topped with green sauce.

Your choice of chicken or beef stuffed with rice, black beans, cheese, and lettuce and pico de gallo.

Vegetarian. cheese, green peppers, onions, mushrooms, and tomatoes.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A seafood burrito, wrapped in a large flour tortilla, typically includes a mix of shrimp, crab, and scallops, complemented by rice, onions, and a savory cheese topping.

Chicken or beef covered in enchilada sauce.

Choice of hard or soft shell.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla, tailored for younger guests.

A deep-fried flour tortilla typically includes a filling of chicken or beef, often accompanied by cheese.

Crispy chicken accompanied by golden fries, a simple yet satisfying combination.

A creamy, cheesy classic!

A kid-friendly, cheesy delight - grilled to perfection

Freshly brewed, aromatic blend to kick-start your day.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Juice typically includes freshly extracted flavors from fruits such as orange, apple, or pineapple, offering a refreshing taste.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A soothing blend of selected leaves for a calming sipping experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A refreshing beverage made from steeped hibiscus flowers, offering a tangy taste similar to cranberry. Sweetened with cane sugar.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Tequila, triple sec, and lime juice, typically includes a salted rim.

A selection of wines, carefully chosen to complement the happy hour atmosphere, typically featuring a variety of flavors from vineyards around the world.

House tequila served during happy hour, typically featuring a blend of tequila with a mix of traditional flavors.

A soft corn tortilla typically includes meat, garnished with cilantro and onions, served with a side of tomatillo sauce.

A generously sized margarita, typically mixed with premium tequila, fresh lime juice, and triple sec, designed to elevate the happy hour experience.

Well spirits mixed with your choice of mixer, a staple for any happy hour.

Grilled chicken breast served with chile con queso, accompanied by beans, rice, and guacamole.

Assorted vegetables, including zucchini, bell peppers, and onions, grilled with a hint of seasoning.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Five shrimp, typically prepared to highlight their natural flavors, served as a side dish.

Grilled steak, seasoned with traditional spices and herbs, typically includes a light garnish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Mixed greens topped with sautéed bell peppers and onions, typically includes cheese, tomatoes, sour cream, and guacamole. Served in a crispy flour tortilla bowl.

Corn tortilla chips, freshly made and lightly salted.

1800 reposado is a premium tequila aged in oak barrels, offering a smooth, rich taste with notes of vanilla and caramel.

A premium blanco tequila known for its smooth and crisp finish, typically enjoyed neat or as the base for cocktails.

Cabo Wabo Blanco is a premium blanco tequila known for its smooth and crisp finish.

A distinguished añejo tequila, aged in oak barrels to achieve a smooth, rich taste with notes of vanilla and a hint of caramel.

A smooth blanco tequila known for its crisp agave essence and subtle hints of citrus.

Casa Amigo Reposado is a reposado tequila, typically aged in oak barrels, offering a smooth taste with hints of vanilla and caramel.

A smooth and crisp blanco tequila, typically enjoyed for its pure and unaged qualities.

Casa Azul Reposado is a distinguished reposado tequila, aged in oak barrels, offering a smooth finish with hints of vanilla and caramel.

Casa Noble Anejo is aged in oak barrels for a distinct smoothness and complexity, typically featuring notes of vanilla and citrus.

A premium blanco tequila known for its smooth and crisp finish, typically enjoyed for its pure agave essence.

Casa Noble Reposado is a tequila aged in oak barrels, offering a smooth taste with hints of citrus and oak.

Casadores Anejo is a matured tequila, typically aged in oak barrels to develop a smooth, rich taste with hints of vanilla and a subtle oak finish.

A clear, unaged tequila that typically includes a crisp and clean taste with hints of agave.

Corralejos Añejo is an aged tequila, typically matured in oak barrels, offering a smooth taste with hints of vanilla and a rich, amber hue.

Cumarena Anejo is a distinguished aged tequila, typically featuring a deep, complex flavor profile from extended aging in oak barrels.

A distinguished tequila, aged for a unique flavor profile, honoring the year 1942 with its rich heritage and craftsmanship.

Hornitos Añejo is a deeply aged tequila, typically resting in oak barrels to achieve its rich, smooth finish with hints of vanilla and caramel.

A distinct, unaged tequila made from 100% blue agave, offering a clean and fresh taste.

Horradures Añejo is a premium tequila aged in oak barrels, offering a smooth, rich taste with hints of vanilla and caramel.

Horradures blanco is a smooth, premium blanco tequila, typically enjoyed for its crisp and clean finish.

A distinct blanco tequila known for its pure and unaged quality, offering a crisp and clean taste with hints of agave.

Jose Cuervo Añejo is an aged tequila, typically matured in oak barrels to achieve a smooth and rich flavor profile.

Jose Cuervo Reposado is a tequila aged in oak barrels, offering a smooth taste with hints of vanilla and oak.

Milagro Añejo is an aged tequila, typically matured in oak barrels to achieve a smooth, rich flavor with hints of vanilla and caramel.

Milagro Blanco is a clear, unaged tequila known for its pure and smooth taste, distilled from 100% blue agave.

Monte Alban mezcal served with a blend of traditional Mexican flavors.

A distinctively smooth tequila, crafted with precision and known for its pure and refined taste.

Olmeca Altos Añejo is aged in oak barrels, offering a rich and complex flavor profile with hints of vanilla and caramel.

Patrón Añejo is a premium tequila aged in oak barrels, offering a smooth taste with notes of vanilla and fruit.

Patron Reposado is a tequila aged in oak barrels, offering a smooth taste with hints of vanilla and caramel.

Sauza Reposado is a tequila aged in oak barrels, offering a smooth taste with hints of vanilla and caramel.

Tres Generation Blanco is a premium blanco tequila known for its clear, crisp taste and smooth finish, distilled from 100% blue agave.

Tres Generation Reposado is a tequila aged in oak barrels, offering a smooth taste with hints of vanilla and caramel.

Cabo Wabo Añejo is a premium aged tequila, offering a smooth finish with hints of oak and vanilla.

Jimador Anejo is a premium aged tequila, typically featuring a rich, full-bodied taste with notes of vanilla and oak from extended aging in barrels.

Sauza Añejo is aged in oak barrels, offering a deep, complex flavor profile.

Tres Generacion Anejo is an aged tequila, typically offering a rich and complex flavor profile from extended aging in oak barrels.

1800 Añejo is a premium tequila, aged in oak barrels to achieve a smooth, rich flavor with hints of vanilla and a deep, amber color.

Avion Anejo is aged in oak barrels, offering a rich, deep flavor profile with hints of vanilla and caramel.

Cabo Wabo Reposado is a rested tequila, typically featuring a smooth and refined taste with hints of oak and vanilla from its aging process in barrels.

Casadores Reposado is a rested tequila aged in oak barrels, offering a smooth taste with hints of vanilla and citrus.

Corralejos Blanco is a clear, unaged tequila known for its pure and smooth taste, distilled from 100% blue agave.

Corralejos Reposado is a tequila aged in oak barrels, typically offering a smooth taste with a hint of oak.

A clear and pure tequila, distilled from 100% blue agave, offering a smooth and clean taste with a hint of sweetness from the agave.

Cumarena Reposado is a reposado tequila, typically aged in oak barrels to achieve a smooth texture and a balanced taste, often with hints of vanilla and caramel.

Hornitos Reposado is a rested tequila aged in oak barrels, offering a smooth taste with hints of vanilla and a subtle woody aroma.

Horradures Reposado is a reposado tequila aged in oak barrels, offering a smooth taste with hints of vanilla and caramel.

Jimador Reposado is a rested tequila, typically aged in oak barrels to achieve a smooth taste with hints of vanilla and caramel.

A clear, unaged tequila offering a clean and crisp agave taste.

Milagro Reposado is a tequila aged in oak barrels, offering a smooth taste with hints of vanilla and caramel.

A premium blanco tequila known for its pure and smooth taste with hints of citrus and sweet agave.

Olmeca Altos Reposado is aged in oak barrels, imparting a smooth texture with hints of vanilla and a subtle woody aroma.

A clear, unaged tequila known for its pure and smooth taste with hints of citrus and agave.

A clear, unaged tequila known for its pure and smooth taste with hints of agave, ideal for sipping or cocktails.

A select tequila, offering a distinctive taste experience, typically enjoyed on its own or as the foundation of a crafted cocktail.

A straightforward offering of tequila, served as a single shot, typically enjoyed for its distinct taste.

Poblano peppers filled with a blend of cheeses, offering a mild yet distinct flavor, typically served as a tantalizing appetizer.

Typically includes whole jalapeños, charred or sautéed, often accompanied by grilled onions, seasoned with a blend of lime juice and salt.

Grilled steak or grilled chicken with onions, tomato, bell pepper, rice and beans, and queso sauce.

Vegetarian.

Vegetarian.

Beef, tomato, sour cream, and queso sauce.

French fries served with a generous topping of cheese sauce, often accompanied by ingredients like beans, meats, jalapeños, and sour cream, drawing inspiration from traditional Mexican flavors.

Choice of ground beef or shredded chicken in a folded tortilla with melted cheese.

Melted cheese topped with grilled onions, bell peppers, chorizo. served with tortilla chips.

Freshly made tortilla, available in either flour or corn, served as a simple yet essential complement to any appetizer selection.

Corn masa bases, topped with choice of carnitas, chorizo, grilled chicken, or steak.

Chicken or beef with lettuce, tomato, sour cream, guacamole, and queso sauce.

Corn masa, steamed in a corn husk, typically includes a savory filling.

Corn masa enveloped in corn husks, typically includes a filling of meats or vegetables, steamed to perfection.

Choice of meat.

Chicken or beef with lettuce, rice, beans, pico de gallo, sour cream, jalapenos, and queso sauce.

Corn tortilla chips layered with refried beans and a generous topping of melted cheese.

Vegetarian. topped with sour cream.

Burrito filled with savory chicken and delicious toppings.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Savory blend of seasoned rice paired with hearty beans.

Handcrafted sopes topped with your choice of carnitas, chorizo, grilled chicken, or steak.

A corn tortilla rolled and filled with a savory mixture, typically includes cheese and onions, topped with a traditional enchilada sauce.

Crispy tortilla chips paired with zesty and freshly made salsa.

Refried beans and pork chorizo combined, typically topped with a blend of cheeses and occasionally garnished with jalapeños or onions.

Vegetarian.

Freshly chopped tomatoes, onions, and cilantro mixed with lime juice and a hint of jalapeño.

Refried beans combined with a creamy queso sauce, typically served as a dip.

Creamy, smooth melted cheese blend, perfect for dipping.

A traditional blend of tomatoes, onions, peppers, and garlic, often enhanced with a variety of spices for a medium spicy kick.

A tangy blend of tomatillos, jalapeños, and cilantro, typically mixed with spices to create a vibrant and spicy dip.

One guacamole dip, one queso dip, one bean dip.

Tomatillos, jalapeño peppers, onions, and cilantro are blended to create this tangy and slightly spicy salsa verde.

A smooth and creamy dip, often used to enhance the flavors of various Mexican dishes.

Fresh guacamole prepared with ripe avocados, tomatoes, onions, cilantro, and a hint of lime juice.

A small serving of house-made corn tortilla chips.

Four enchiladas, one each of chicken, beef, bean, and cheese, typically includes a topping of lettuce, tomatoes, and sour cream.

Three shredded chicken, ground beef or cheese with your choice of red or green sauce.

Corn tortillas filled with sautéed crab meat, typically includes a blend of cheeses, enchilada sauce, and is garnished with sour cream and avocado slices.

Corn tortillas filled with a blend of spinach and cheese, typically includes onions and tomatoes, topped with a creamy spinach sauce.

Savory cheese-filled tortillas, baked in rich tomato sauce.

A quesadilla filled with cheese, typically accompanied by a selection of toppings such as guacamole, sour cream, and a side of rice and beans.

Two enchiladas, typically filled with a mixture of ingredients, enveloped in corn tortillas and generously topped with enchilada sauce and melted cheese.

Choice of grilled chicken or upgrade to steak for an additional $0.99. Served as lunch special.

Flour tortilla filled with beef and beans, typically includes cheese, lettuce, tomatoes, guacamole, and sour cream on top.

Scrambled eggs combined with chorizo, a Mexican sausage, typically served as a hearty lunch option.

Tender pork simmered in a vibrant verde sauce, typically made with tomatillos, green chilies, and cilantro, offering a rich and tangy flavor profile.

Two soft tacos filled with meat, typically includes fresh cilantro, diced onions, and served with a side of salsa.

Deep-fried flour tortilla, filled with beef or chicken, typically includes beans. Garnished with nacho cheese, lettuce, and guacamole.

Empanada filled with a chili relleno mixture, typically includes a poblano pepper stuffed with cheese, encased in a pastry shell and fried until golden.

A tamale paired with a chili relleno, typically involves a corn dough casing filled with meats or beans and a poblano pepper stuffed with cheese, both steamed or fried.

Ranch-style eggs topped with Mexican sauce, accompanied by rice, beans, and flour tortillas.

Open food typically includes a variety of ingredients and preparation methods, allowing for a customizable dish based on customer preferences.

A selection of alcoholic beverages, typically including a wide range of spirits and mixers to cater to various preferences.

Soda, served in a bottle, typically includes a selection from popular choices such as Coca-Cola, Sprite, and Dr. Pepper.

A convenient option for gifting, offering flexibility and choice for any occasion.

Burrito options include beans, chicken, and ground beef. Chimichanga selections feature chicken and ground beef. Enchiladas available with beef, cheese, or chicken. Quesadillas offer cheese, ground beef, or shredded chicken choices. Tacos with ground beef or shredded chicken, plus tamales, and tostadas with beans, beef, or chicken.

Burritos with beans, chicken, or ground beef; chimichangas and enchiladas in various meat or cheese fillings; assorted quesadillas; beef or chicken tacos; tamales; and bean, beef, or chicken tostadas.

Vegetarian. cheese, green peppers, onions, tomatoes, and mushrooms.

Stuffed with cheese and pico de gallo. your choice of shredded chicken or ground beef.

Stuffed with cheese, pico de gallo, grilled peppers, and onions. your choice of grilled steak or chicken.

Seafood soup.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Crispy flour shell filled with lettuce, cheese, pico de gallo, rice, beans, green peppers, and onions.

Lettuce, rice, beans, cheese, sour cream, guacamole, and pico de gallo, veggie, or ground beef.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Crispy flour shell with beef or chicken, beans, rice, lettuce, pico de gallo, cheese, sour cream, and guacamole.

Vegetarian.grilled onions, lettuce, pico peppers, and mushrooms, over rice and beans. topped with sour cream.

Vegetarian.cheese, green peppers, onions, mushrooms, and tomatoes.

A type of red wine known for its deep color and rich flavor, often featuring notes of dark fruits like blackcurrant.

A white wine known for its versatility and rich flavors, often featuring notes of fruit, oak, and vanilla.

Mango sangria combines white wine with fresh mango, a touch of prosecco, and a variety of fresh fruits for a refreshing beverage.

A type of red wine known for its dark blue-colored grapes, offering a smooth, rich taste with hints of black cherry and plum.

White wines blended with peach and a variety of fresh fruits.

A blend of red wine, typically includes brandy, fresh citrus juices, and a selection of fruits.

Red sangria combines house red wine with a selection of fresh fruits, often enhanced with a splash of brandy or rum for depth.

House red wine combined with a selection of seasonal fruits, typically served in a pitcher.

White Chicanos Sangria combines white wine with a unique blend of fruits and a hint of citrus, following the tradition of refreshing sangria blends.

A type of rosé wine that typically includes a light, fruity flavor.

White sangria combines white wine with a refreshing mix of citrus and other fruits, often enhanced by a hint of sweet syrup or liqueur.

House white wine combined with a selection of fresh fruits, typically served in a pitcher for sharing.

A generous serving of house red wine, mixed with a selection of fresh fruits, typically including citrus and berries, infused with a hint of cinnamon.

A type of white wine known for its crisp and refreshing taste, typically featuring notes of green apple, pear, and citrus.

A type of red wine from Italy, known for its robust flavor profile, typically featuring notes of cherry and earthy tones.

A type of red wine known for its lighter body and complex flavors, often including notes of cherries, raspberries, and earthy undertones.

Choice of carne asada, carnitas, grilled chicken, ground beef, lengua, pastor, or shredded chicken. Served in either a hard or soft shell.

Three corn tortilla filled with shredded beef brisket, onion, and cilantro.

Three soft or hard tacos, filled with your choice of ground beef or shredded chicken topped with cheese, lettuce, and pico de gallo.

Grilled shrimp in three soft corn tortillas, topped with shredded cabbage, pico de gallo, and chipotle salsa.

Three soft corn tortilla filled with fried fish topped with cabbage, pico, avocado, and chipotle salsa.

Three soft corn tortillas topped with grilled steak, onion, and cilantro.

Slow-cooked, shredded pork served on corn tortillas, typically includes onions and cilantro, with a hint of lime.

Three soft corn tortillas filled with lengua, onions, and cilantro.

Three soft corn tortillas filled with marinated pork, chunks of pineapple, with onion and cilantro.

Choice of grilled chicken or steak (additional $1.00), served in a taco.

Vegetarian.three soft. cheese, green peppers, onions, mushrooms, and tomatoes.

Choice of hard or soft shell, filled with traditional Mexican toppings.

Grilled sirloin steak topped with onion, bell peppers, and melted cheese. served with guacamole and tortillas.

Grilled chicken breast topped with mushrooms, onions, peppers, queso and tortillas.

Grilled chicken breast or steak topped with chorizo, melted cheese, and tortillas.

Steak or chicken topped with grilled onions, and shrimp. served with tortillas.

Tender steak or chicken breaded then fried.

Chicken breast served with a rich and complex mole sauce, typically includes a blend of chilies, spices, and chocolate.

Steak or chicken topped with grilled onions, mushrooms, tomato and queso sauce. served with warm tortillas.

Poblano peppers filled with cheese, typically enveloped in a light egg batter, drawing inspiration from traditional Mexican culinary techniques.

Chicken, steak, shrimp, chorizo, onions, peppers, pineapple, all grilled and served inside of a half pineapple. served with lettuce, cheese, sour cream, pico de gallo and tortillas.

Poblano peppers, choice of ground beef or shredded chicken.

Chunks of pork simmered in a blend of green tomatillo and red chile sauces, seasoned with traditional Mexican spices.

Grilled sirloin steak topped with grilled onions and peppers. served with two cheese enchiladas and refried beans.

Grilled chicken, sirloin, cactus and jalapeno with homemade chorizo. served with rice, beans and tortillas.

Grilled sirloin steak. served with a cheese poblano pepper topped with red sauce, beans and tortillas.

Chicken, steak, shrimp, chorizo, onions, peppers and cactus. served with salad and tortilla.

Two crispy corn tortillas topped with housemade refried beans, finished with lettuce, tomato, and cheese.

Three corn masa empanadas filled with a blend of cheeses, typically accompanied by a tomatillo sauce.

Grilled chicken and Mexican rice covered in a rich queso sauce, typically includes a blend of cheeses.

Spicy, grilled shrimp sauteed in a spicy sauce with rice and beans.

Fried breaded shrimp. served with salad, rice, and beans.

Seafood traditionally prepared with a sauce made from tomatoes, onions, green olives, capers, and herbs, reflecting the flavors of Veracruz, Mexico.

Fried whole fish with rice, beans, and salad.

Shrimp ceviche typically consists of shrimp marinated in lime juice, combined with tomato, onion, cilantro, and avocado.

A burrito filled with a sweet, creamy filling, lightly fried, then typically includes a topping of sugar and a drizzle of honey or chocolate syrup.

Fried tortilla strips, typically includes a coating of cinnamon and sugar.

Golden fried pastry dusted with cinnamon sugar

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Creamy cheesecake encased in a flour tortilla, deep-fried until golden and dusted with cinnamon sugar. Served with a drizzle of chocolate syrup.