Chicano's Cocina Bar & Grill Menu

Two flour tortillas filled with beef tips or pulled chicken covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole. Served with spanish rice and refried beans.

Corn kernels served with mayo, cotija cheese, and tajin seasoning.

Gluten-free when ordered with corn tortilla. Grilled strips of chicken over a bed of spanish rice covered with melted cheese and served with a sour cream salad.

Creamy avocado dip with fresh lime juice, cilantro, and diced tomatoes.

Crispy fried tortillas filled with creamy cheesecake, dusted with cinnamon sugar, and drizzled with rich chocolate sauce.

Four enchiladas, one beef, one chicken, one bean and one cheese topped with enchilada sauce, lettuce, tomato and sour cream.

Chicken comes with red enchilada sauce and beef comes with ranchera sauce.

Gluten-free when ordered with corn tortilla.

All combinations are served with spanish rice and refried beans. Substitute the salsa on combination dinners with our delicious melted cheese for an additional charge.

Gluten-free when ordered with corn tortilla. Grilled chicken cooked with poblano peppers, onions, mushrooms and tomatoes, topped with Monterey jack cheese. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled steak tacos filled with cilantro and onions. Corn tortillas. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Three a pastor tacos, pork or steak, marinated in our traditional a pastor sauce with corn tortillas. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled shrimp cooked with Monterey jack cheese and pico de gallo, filled with lettuce. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled tilapia tacos filled with pico de gallo, lettuce and chipotle sauce. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Pulled pork tacos filled with pico de gallo. Corn tortillas. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled chicken tacos filled with fresh avocados, queso fresco and sour cream. Served with refried beans and spanish rice. Three soft tacos per order.

Chorizo served with pico de gallo. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Shrimp ceviche tacos cooked with lime and pico de gallo. Topped with avocado and served with rice and beans and beans. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. 3 specialty tacos; fish, shrimp and chicken avocado. Served with rice and beans. Served with refried beans and spanish rice. Three soft tacos per order.

Tacos filled with pulled pork marinated in a special tamarindo sauce. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled shrimp and scallops cooked with sautéed onions, topped with cilantro and lettuce. Served with a creamy chipotle sauce. Served with refried beans and spanish rice. Three soft tacos per order.

Gluten-free when ordered with corn tortilla. Grilled steak, chorizo and pico de gallo. Served with refried beans and spanish rice. Three soft tacos per order.

a large burrito stuffed with carne asada and beans, topped with melted cheese sauce, pico de gallo and fresh avocado slices. Served with spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Grilled chicken, beans and rice wrapped in a twelve inch tortilla, topped with chipotle sauce and cream fresca. Served with a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Served with rice and beans, onions, tomatoes, peppers and cheese sauce.

a jumbo burrito stuffed with grilled chicken, steak, shrimp, chorizo and onions, topped with our homemade creamy ranchero sauce and served with poblano rice and a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Two burritos, one with chicken and beans and one beef and beans topped with cheese, burrito sauce, lettuce, sour cream and tomato. Served with spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Twelve inch tortilla filled with shrimp, chicken and steak cooked with sautéed vegetables and topped with melted cheese. Served with a sour cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Pulled pork, rice and beans wrapped inside a 12" tortilla topped with salsa verde and pico de gallo. Served with a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Twelve inch tortilla filled with grilled chicken, peppers, onions, pineapple and tomatoes, covered with a creamy chipotle sauce served with poblano rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

One large burrito filled with beans and beef tips, covered in cheese and tamarindo sauce (mild red sauce). Served with rice and pico de gallo. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Burrito filled with marinated shrimp cooked with onions and tomatoes covered with melted cheese and served with poblano rice and a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Two burritos stuffed with beans and beef tips, topped with cheese, chipotle sauce and a sour cream salad. Served with spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Twelve inch tortilla filled with grilled chicken, chorizo, beans and spanish rice, topped with melted cheese and pico de gallo. Served with a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Two chicken burritos topped with cheese and green tomatillo sauce. Served with spanish rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Two chicken burritos topped with cheese and poblano sauce, served with spanish rice and a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Twelve inch tortilla filled with grilled shrimp and scallops, cooked with onions and tomatoes. Topped with pico de gallo and chipotle sauce. Served with poblano rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

a jumbo burrito filled with bbq pork, rice and beans, topped with pico de gallo and served with a cream salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.

Deep-fried chicken wings typically served with celery, carrots, and ranch dressing. Choose from plain, hot, or habanero sauce.

Land o' lakes starts this favorite, and it's finished with a mild spice kick served with homemade chips.

Corn kernels served with mayo, cotija cheese, and tajin seasoning.

Delightful crisp fried jalapeno pepper with cheddar cheese.

Melted cheese over refried beans.

Melted cheese over mexican sausage.

Crispy breaded curd cheese with honey.

Shrimp cooked in a creamy chipotle sauce. Topped with queso and jalapeño fresco.

Chorizo, shrimp and spinach in a jalapeño queso fundido.

Grilled shrimp cooked with onions and pineapple and covered with Monterey cheese.

Cooked with grilled onions tomatoes and green red and yellow bell peppers. Served with refried beans spanish rice lettuce tomatoes guacamole cheese sour cream pico de gallo and tortillas. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Shrimp and scallops. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Grilled shrimp, steak and chicken. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Grilled tilapia, shrimp and scallops. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Steak, chicken and chorizo. Loaded with Monterey cheese. Gluten-free when ordered with corn tortilla. Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, pico de gallo and tortillas.

Two chile rellenos stuffed with carne Asada and mushrooms. Topped with salsa verde and served with frijol charro and rice.

Gluten-free when ordered with corn tortilla. Spicy. Tender grilled rib-eye steak cooked with fresh jalapenos and grilled onions served with spanish rice, refried beans and tortillas.

Gluten-free when ordered with corn tortilla. Grilled rib-eye steak covered with salsa ranchero, served with refried beans, spanish rice and tortillas.

Gluten-free when ordered with corn tortilla. Grilled rib-eye steak with grilled shrimp, topped with melted cheese and served with spanish rice, refried beans and tortillas.

Gluten-free when ordered with corn tortilla. Grilled rib-eye steak cooked with grilled onions, tomatoes and mushrooms. Served with spanish rice, refried beans and tortillas.

Gluten-free when ordered with corn tortilla. Grilled rib-eye steak and grilled chicken breast served with refried beans, spanish rice, pico de gallo and tortillas.

Grilled rib-eye, chicken, shrimp, de chorizo (mexican sausage),onions and grilled cactus. All of this in a sizzling molcajete served with a side of refried beans, spanish rice, sour cream salad and tortillas with homemade tomatillo sauce.

Grilled rib-eye steak topped with grilled mushrooms and smothered in kanelo sauce (a mild chipotle bbq sauce) served with spanish rice, grilled vegetables and tortillas.

Gluten-free when ordered with corn tortilla. a juicy grilled rib-eye steak topped with two eggs and served with spanish rice and refried beans.

Grilled shrimp and scallops served over a bed of poblano rice and covered with melted cheese and ranchero sauce, served with a sour cream salad. Gluten-free when ordered with corn tortilla.

a 12 flour tortilla stuffed with shrimp and sautéed vegetables. Covered with melted cheese and chipotle sauce (spicy). Served with poblano rice and pico de gallo salad. Gluten-free when ordered with corn tortilla.

Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes and fresh jalapenos. Garnished with lettuce for a fresh look. Gluten-free when ordered with corn tortilla.

Oven-baked mojarra fish marinated in chipotle cream and stuffed with zucchini, bell pepper and onion. Served with arroz blanco and avocado salad. 45 minutes. Gluten-free when ordered with corn tortilla.

a delicious combination of grilled shrimp and a tilapia fillet served with poblano rice and mix vegetables. (grilled squash, zucchini, onions, tomatoes and mushrooms). Gluten-free when ordered with corn tortilla.

a grilled tilapia fillets cooked in our tamarindo salsa and served over a bed of poblano rice with a side of pico de gallo. Gluten-free when ordered with corn tortilla.

Grilled tilapia and scallops seared in a tangy-sweet vallarta sauce. Served on a bed of poblano rice and a side of cream salad. Gluten-free when ordered with corn tortilla.

Our fabulous shrimp in a special mexican cocktail sauce with onions, tomatoes, cilantro, lime juice and slices of avocado. Gluten-free when ordered with corn tortilla.

Shrimp and scallops on a bed of poblano rice, tamarindo sauce , chipotle dressing , queso fresco, fresh cilantro , onion and avocado slices. Gluten-free when ordered with corn tortilla.

Spicy. Grilled shrimp and onions marinated in a diablo sauce. Served with spanish rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

Delicious grilled shrimp marinated with onions, garlic and lemon wedges. Served with spanish rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

Three corn tostadas topped with shrimp, tamarindo sauce, queso fresco, cilantro and fresh avocado slices. Gluten-free when ordered with corn tortilla.

Grilled shrimp cooked with chipotle peppers, onions and cilantro. Seasoned with tequila for an extra flavor that will make your taste buds go crazy. Served with spanish rice and mixed vegetables. (squash, zucchini, onions and tomatoes). Gluten-free when ordered with corn tortilla.

Delicious shrimp and mushrooms cooked in a chipotle cream sauce and served with fresh vegetables and spanish rice. Gluten-free when ordered with corn tortilla.

Delicious grilled shrimp marinated with onions and cilantro. Served over a lettuce leaf and served with poblano rice and homemade sauce. Gluten-free when ordered with corn tortilla.

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions. Served over a bed of spanish rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

Marinated grilled shrimp laced with garlic, cilantro and onions. Served with poblano rice and a sour cream salad. Gluten-free when ordered with corn tortilla.

Gluten-free when ordered with corn tortilla. Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash and melted cheese. Served with spanish rice, refried beans and flour tortillas.

Gluten-free when ordered with corn tortilla. Grilled chicken breast and chorizo (mexican sausage) covered with nacho cheese. Served with refried beans, spanish rice and tortillas.

Gluten-free when ordered with corn tortilla. Grilled chicken breast with grilled shrimp topped with melted cheese and served with spanish rice, refried beans and flour tortillas.

Gluten-free when ordered with corn tortilla. Grilled chicken breast and chorizo (mexican sausage) cooked with grilled tomato slices, topped with melted cheese and served with a sour cream salad and refried beans.

Gluten-free when ordered with corn tortilla. Grilled chicken breast with sautéed onions, served with refried beans, spanish rice and flour tortillas.

Pulled chicken slow cooked in our homemade mole poblano sauce. Served with spanish rice, beans and tortillas.

Gluten-free when ordered with corn tortilla. Pan seared chicken cooked with bacon and mushrooms in cream-sauce. Served with arroz blanco, avocado salad and tortillas.

Pulled chicken leg cooked in our traditional mole ranchero. Served with rice, beans and tortillas.

Grilled chicken breast, tender sliced beef and grilled mushrooms. Topped with Monterey cheese and served with spanish rice, beans and tortillas.

Gluten-free when ordered with corn tortilla. Grilled chicken breast topped with sautéed onions, garlic, bell peppers, cilantro and mushrooms. Served with poblano rice and pico de gallo.

Gluten-free when ordered with corn tortilla. Grilled strips of chicken marinated in chipotle sauce and served over a bed of spanish rice. Served with a sour cream salad and tortillas.

Grilled chicken breast cooked with grilled onions and pineapple, topped with a vallarta sauce and served with spanish rice, pico de gallo and tortillas.

Gluten-free when ordered with corn tortilla. Pork chunks cooked until golden brown and delicately seasoned with our spices and herbs. Served with refried beans, spanish rice and tortillas.

Carnitas simmering in a salsa verde, onion and cilantro. Served with spanish rice, refried beans and tortillas.

Pork chunks and pico de gallo wrapped in two soft gordita bread. Served with spanish rice and refried beans.

Two chile rellenos topped with shredded pork and cooked with onions, bell peppers and tomatoes. Served with spanish rice and refried beans.

Pork chop seared with onions and jalapenos. Served with spanish rice, refried beans and tortilla.

Three mini corn quesadillas stuffed with Monterey cheese and grilled steak. Served with spanish rice and refried beans or a cream salad. Also served with a side of pico de gallo and red hot tomatillo sauce.

Gluten-free when ordered with corn tortilla. a grande quesadilla filled with grilled shrimp, cooked with grilled onions and tomatoes. Served with poblano rice and a cream salad.

a grande quesadilla filled with grilled steak or chicken, cooked with spinach, onions and mushrooms. Served with spanish rice and a sour cream salad.

Gluten-free when ordered with corn tortilla. a large quesadilla filled with grilled onions, tomatoes and bell peppers and your choice of steak or chicken. Served with spanish rice and a sour cream salad.

Two quesadillas filled with Monterey cheese and de chorizo (mexican sausage) and onions. Served with refried beans and a sour cream salad.

a grilled chicken breast, Monterey jack cheese, sautéed onions and chipotle sauce all in between two flat corn tortillas drizzled with sour cream. Served with spanish rice and refried beans.

a grande quesadilla filled with grilled chicken, sautéed onions and pineapple. Served with poblano rice and pico de gallo.

Two quesadillas filled with cheese and beef tips. Served with poblano rice and a sour cream salad.

Grilled chicken and bacon cooked with jalapeño fresco and onion in a buffalo sauce. Served with arroz blanco and cream salad.

Filled with shrimp and scallops. Cooked with grilled onions and tomatoes. Served with poblano rice and a cream salad.

Four enchiladas, one beef, one chicken, one bean and one cheese topped with enchilada sauce, lettuce, tomato and sour cream.

Gluten-free when ordered with corn tortilla. Two chicken enchiladas covered with cheese and green tomatillo sauce, served with spanish rice and refried beans.

Three potato enchiladas with cooked shrimp, onions and tomato. Topped with melted cheese and served with poblano rice.

Gluten-free when ordered with corn tortilla. Three enchiladas filled with mexican style potatoes and chorizo topped with salsa verde, queso fresco and sour cream. Served with rice.

Gluten-free when ordered with corn tortilla. Three chicken enchiladas topped with cheese and a savory poblano sauce, served with spanish rice.

Two chicken enchiladas covered with cheese and poblano sauce, served with spanish rice and a sour cream salad.

Three enchiladas filled with beef tips, topped with chipotle sauce and queso fresco. Served with spanish rice.

Two cheese enchiladas topped with shredded pork cooked with onions and bell peppers. Served with spanish rice and a sour cream salad.

Shredded beef, cheese, and lettuce.

Crispy taquito with beef or chicken. Available in 1 or 3 pieces.

Flour tortilla filled with melted cheese and grilled steak, folded and cooked to golden brown.

Refried beans.

Chicken comes with red enchilada sauce and beef comes with ranchera sauce.

Served with enchilada sauce, lettuce, and cheese.

A large flour tortilla filled with melted cheddar cheese, garnished with lettuce, tomatoes, and sour cream.

Mexican cuisine, potato-filled enchiladas. Choose 1 or 3 pieces.

Grilled flour tortilla filled with seasoned pulled chicken and melted cheese.

Soft corn tortillas with seasoned chicken. Available in single or three-piece servings.

Shredded chicken in red sauce, cheese, and lettuce.

Quesadilla filled with mushrooms and melted cheese in a large flour tortilla.

Flour tortilla filled with melted cheese and seasoned ground beef.

Served with enchilada sauce, lettuce, and cheese.

Grilled poblano chile filled with cheese, coated in a light egg batter and deep fried and topped with your choice of sauce.

Shredded chicken in red sauce.

A flour tortilla grilled to perfection, folded in half.

380-440 cal. a soft tortilla filled with seasoned beef, rice, nacho cheese sauce, and creamy jalapeño sauce.

Soft tortillas filled with seasoned beans. Choose from 1 or 3 pieces.

Chicken enchiladas. Choose between 1 or 3 pieces.

Grilled chicken and bacon cooked with fresh jalapenos in a buffalo sauce.

Flour tortilla filled with grilled shrimp and melted cheese.

Corn tortilla, yogurt marinated chicken, cherry tomato pico de gallo, morita salsa crema, queso fresco, cilantro

A flour tortilla grilled to perfection, folded in half.

Gluten-free when ordered with corn tortilla. Two beef and two chicken taquitos, served with spanish rice, lettuce, tomatoes, sour cream and guacamole.

Two eggs cooked to order in a ranchero salsa. Served with spanish rice, refried beans and tortillas.

Chorizo cooked with three scrambled eggs, served with spanish rice, refried beans and tortillas.

Scramble eggs with tomato, onion and jalapeno. Served with spanish rice, refried beans and tortillas.

Grilled chicken breast on a sesame bun. Lettuce, tomatoes, onion, pickled jalapeno, mayo and avocado. Served with fries .

8 oz beef patty on a sesame bun. Lettuce, tomato, onion and mayo. Served with fries.

a flat gordita bread topped with grilled chicken or steak cooked with onions, bell peppers and tomatoes, then covered with savory cream fresca and Monterey jack cheese. Served with spanish rice.

Vegetarian. Four deep fried taquitos filled with marinated potatoes and served with rice and a sour cream salad.

Vegetarian. One chalupa, one veggie burrito (zucchini, squash, mushrooms, onions and tomatoes) served with refried beans.

Vegetarian. a crisp tortilla shell filled with beans, zucchini, squash, mushrooms, onions and tomatoes. Topped with lettuce, tomato, grated cheese and sour cream.

Vegetarian. One bean burrito, one cheese enchilada and one tostada with melted cheese.

Vegetarian. Filled with mushroom and grilled onions. Served with poblano rice and cream salad.

Vegetarian. One bean burrito, one cheese quesadilla and one chalupa.

Vegetarian. Spinach, mushrooms, zucchini, squash, bell pepper, and tomatoes. Served vegan if ordered without spanish rice, sour cream or cheese.

Vegetarian. Two quesadillas filled with mushrooms, onions, zucchini, squash and tomatoes. Served with spanish rice and cream salad.

Vegetarian. Three soft tacos with cactus and pico de gallo. Served with spanish rice and refried beans.

Vegetarian. Spinach enchilada and cheese chile relleno. Served with spanish rice.

Vegetarian. Filled with mushrooms, onions, zucchini, squash and tomatoes. Covered with melted cheese and served with spanish rice and cream salad.

Vegetarian. Grilled mushrooms, tomatoes, onions, zucchini, squash and green peppers served over a bed of spanish rice, topped with ranchero sauce and served with a cream salad.

Vegetarian. Three enchiladas stuffed with. Zucchini, squash, mushroom, onion and tomatoes. Topped with cheese, sour cream and tomatillo sauce. Served with spanish. Rice.

Vegetarian. Black bean quesadilla and spinach enchilada. Served with spanish rice.

Vegetarian. One veggie enchilada and one veggie burrito. Served with spanish rice.

Shrimp, chicken, and steak cooked with mushroom, cilantro, onion, zucchini and squash in our chipotle spice caldo. Topped with avocado and with arroz blanco.

Home style soup cooked with egg, cilantro, mushrooms, spinach, and serrano peppers.

Scallops, shrimp, and fish, cooked with onion, cilantro, tomato, zucchini, and squash in caldo with arroz blanco. Topped with avocado.

Flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, sour cream and your choice of chicken or beef.

a crisp tortilla shell served with delicious grilled shrimp over a bed of lettuce, tomatoes and grated cheese.

a crisp tortilla shell filled with fresh lettuce, tomatoes and grated cheese and topped with your choice of grilled steak or chicken.

Gluten-free when ordered with corn tortilla. Grilled chicken, shrimp and mushrooms over a bed of lettuce with tomatoes, sliced avocado, pico de gallo, queso fresco and cucumbers.

Gluten-free when ordered with corn tortilla. a refreshing summer salad with a sliced grilled chicken breast, served with fresh avocado, cucumbers and black beans.

Gluten-free when ordered with corn tortilla. Grilled chicken or steak over a bed of lettuce with onions, tomatoes, sliced avocado, queso fresco, cucumbers and black beans.

Nachos with beef, chicken, cheese and beans. Topped with lettuce, sour cream, pico de gallo and jalapenos.

Bean, chicken, and cheese nachos.

Bean, beef, and cheese nachos.

Nachos with homemade chorizo (mexican sausage) topped with pico de gallo and jalapenos.

Chicken and cheese nachos.

Grilled chicken or steak cooked with bell peppers, tomatoes, onions and topped with lettuce, sour cream, jalapenos and black beans.

Chicken, beef and cheese nachos.

Nachos covered with melted cheese and jalapenos.

Shrimp and cheese nachos topped with pickled jalapenos.

Tortilla chips smothered in melted cheese with pepperoncini on the side.

Beef and cheese nachos.

Nachos with pork chunks cooked with tri-color pepper, tomato and onion. Topped with pico de gallo and pickled jalapeno.

Nachos with pulled chicken and refried beans. Topped with pico de gallo, avocado and hot sauce.

Creamy mashed pinto beans, seasoned and cooked until smooth.

Creamy avocado dip with fresh lime juice, cilantro, and diced tomatoes.

50 cal.

Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. seasoned to perfection

10 cal.

Creamy avocado blended with tomatillos, peppers, onions, and cilantro for a spicy kick.

Lettuce, tomato, sour cream and guacamole.

Fresh, sliced green jalapeño peppers.

Gluten-free.

Sliced onions sautéed until tender.

Spanish rice, refried beans, lettuce, pico de gallo, cheese and guacamole.

Mushrooms, available in 2 oz or 4 oz portions.

Gluten-free when ordered with corn tortilla.

Gluten-free.

Diced fresh onions, typically crisp and aromatic, ideal for adding a burst of flavor to your dishes.

Gluten-free when ordered with corn tortilla.

Fresh tomatoes, typically bursting with juiciness and a hint of tanginess, ideal for adding a vibrant touch to any dish.

Cinnamon coated churros with your choice of deliciously creamy ice cream with chocolate fudge sauce, chocolate powder and fresh strawberries on top. we recommend rock salt caramel.

Like custard. traditional mexico city-style creme caramel, baked fresh daily.

A fried tortilla shaped into a bowl filled with a scoop of vanilla ice cream covered in fried corn flakes. topped with whipped cream, chocolate and strawberry syrup, and a cherry.

Fried flour tortillas with honey, cinnamon sugar chocolate syrup whipped cream, and a cherry.

Natural artesian water sourced from the islands of Fiji.

Choose from our small, medium or large red bulls, along with a small sugar free red bull.