Chic-A-Loes Menu

A toasted sandwich featuring a unique blend of chicken and aloe vera, nestled between slices of artisan bread.

Grilled chicken seasoned with oregano and spicy marinade, served on a bun with lettuce and tomato.

Thinly sliced ribeye steak, typically includes grilled onions and swiss cheese, served on bread.

Fried steak typically served with a selection of condiments and vegetables, often found in similar sandwiches.

Jumbo fried steak typically served with a generous coating of seasoned breadcrumbs, deep-fried to a golden crisp.

Three beef patties layered with American, cheddar, and Swiss cheese, typically includes lettuce, tomato, and onions, served on a brioche bun.

Two beef patties and bacon, typically includes lettuce, tomato, onion, pickles, and cheese, served on a bun with ketchup and mustard.

1/2 lb. burger, option for well done.

¼ lb.

Veggie burger with a house-made patty, typically includes lettuce, tomato, onion, and a variety of condiments on a toasted bun.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

A fish fillet served on a bun, typically includes tartar sauce, lettuce, and tomato.

Thinly sliced steak with grilled onions, bell peppers, and melted cheese on a hoagie roll.

Grilled chicken, sautéed onions, green peppers, and a blend of cheeses, typically served on a hoagie roll.

Mixed greens with options for lettuce, tomato, pickles, onion, shredded cheese. Choose from small, medium, large sizes and blue cheese, ranch, 1000 island, Italian dressings.

12 pieces jumbo shrimp. (Butterfly Shrimp)

2 pieces fish and 6 pieces jumbo shrimp.

2 pieces fish and 6 pieces wings.

Served with french fries.

2 crab cakes and 2 pieces fish.

2 crab cakes and 2 pieces chicken strips.

2 crab cakes and 3 pieces chicken strips.

2 crab cakes and 6 jumbo shrimp.

Served with french fries.

2 pieces fish and 5 chicken strips.

6 pieces jumbo shrimp and 6 pieces wings.

6 pieces jumbo shrimp and 2 chicken strips.

Four jumbo shrimp, one chicken strip. Choice of honey mustard or BBQ dressing. Available fried or grilled.

5 pieces chicken strips and 6 pieces wings.

2 pieces chicken strips and 6 pieces wings.

4 pieces chicken strips and 10 pieces wings.

Three chicken strips and six wings, choice of fried or grilled, served with either blue cheese or ranch dressing.

4 pieces mini corn dogs and 4 pieces chicken strips.

Thirty Wings & 10 Strips

A small sandwich featuring tender chicken and chic-a-loe sauce, typically nestled between soft bread slices.

Chicken wings prepared to suit younger palates, typically includes a mild seasoning.

Mini corn dogs, typically served as a bite-sized variation of the traditional corn dog, coated in a cornmeal batter and deep-fried.

3 pieces wing and 1 chicken strip.

Crispy curly fries. Options: small, large, extra large.

Crispy sweet potato fries, available in small or large sizes.

Onion Rings, Mushrooms, Okra, Cauliflower or Mixed Veggies.

Five pieces of chicken tenders, typically breaded and fried to achieve a crispy exterior.

Celery typically served as a crisp and refreshing accompaniment, often combined with other vegetables or dressings to enhance its natural flavor.