Chicago’s Tacos Market Menu

Three tacos accompanied by rice and beans. Choose from 12 proteins including chicken, steak, dried beef, and cheese-stuffed peppers for each taco.

Burrito filled with rice, beans, and choice of protein: chicken, ground beef, fried pork, cheese-stuffed peppers, steak, sausage, dried beef, tongue, mixed style, pork, or rib eye.

Incluye chips con queso cheddar, lechuga, crema agria, cebolla, cilantro y jalapeños. Asada, pastor, carnitas, pollo, chorizo, cecina o campechano. / Include chips with cheddar cheese, lettuce, sour cream, onion, cilantro, and jalapeños. Steak, pork, pork meat, chicken, mexican

Servidas con lechuga tomate, queso y crema/ Rolled crisp tortillas topped with lettuce tomato, cheese and sour cream.

Torta filled with rice & beans, choice of protein: chicken, beef, pork varieties, Mexican sausage with eggs, breaded chicken, mixed style, ham, tongue, and more.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Corn kernels mixed with mayonnaise, sour cream, butter, and a blend of queso fresco and parmesan cheese, seasoned with chili powder and optionally garnished with crushed hot cheetos or takis.

Grilled ribeye served on corn tortillas, typically includes caramelized onions, cilantro, and salsa.

Grilled chorizo served on a soft corn tortilla, typically includes cilantro and diced onions.

Pepsi, Coca-Cola, Jarritos, Sangria, Sidral, Topo Sabores.

Steak and chorizo on a corn tortilla, typically includes onions and cilantro.

Scrambled eggs prepared with onions, tomatoes, and jalapeños, following a traditional Mexican style.

Fried eggs on crispy tortillas, typically includes ranchero sauce, cheese, and a hint of jalapeño.

Steak and eggs, accompanied by beans and potatoes, typically served with handmade tortillas.

Eggs accompanied by thinly sliced, dried beef, often served with a side of beans and rice, reflecting traditional Mexican breakfast flavors.

Corn tortilla chips simmered in salsa, typically includes cheese and topped with thinly sliced dry meat.

Scrambled eggs traditionally mixed with pieces of ham, often served as a hearty breakfast option.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by handmade tortillas.

Grilled ribeye served on corn tortillas, typically includes caramelized onions, cilantro, and salsa.

Cecina taco typically includes thinly sliced dried beef on a soft corn tortilla, garnished with cilantro and onions, often accompanied by a side of guacamole and pico de gallo.

Steak and chorizo on a corn tortilla, typically includes onions and cilantro.

Grilled chicken with fresh cilantro, diced onions, tomatoes, corn, shredded cheese, and a dollop of sour cream.

Ground beef taco served in a hard shell, typically includes lettuce, cheese, and tomatoes.

Tender fried pork, typically served in a soft tortilla, garnished with onions and cilantro, accompanied by a side of salsa.

Poblano peppers filled with cheese, typically coated in a light egg batter and pan-fried, often accompanied by a tomato-based sauce.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Marinated pork with pineapple and onions, typically includes cilantro, served on corn tortillas.

Steamed beef, typically seasoned and tender, served on a corn tortilla with onions and cilantro, accompanied by a rich consommé.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Grilled chorizo served on a soft corn tortilla, typically includes cilantro and diced onions.

Breaded chicken breast, typically served on a bun with mayonnaise, lettuce, tomato, avocado, beans, and Oaxaca cheese.

Marinated pork torta typically includes beans, lettuce, tomato, avocado, and mayonnaise on a toasted roll.

Birria torta features tender steamed beef, often accompanied by beans, cheese, lettuce, tomato, onions, and cilantro on a soft Mexican bread bun.

Ground beef torta typically includes a generous layer of sautéed carne molida, refried beans, lettuce, tomato, slices of avocado, jalapeños, and Oaxaca cheese, finished with a dollop of sour cream.

Served on a soft torta bun, this dish features fried pork carnitas complemented by refried beans, Oaxaca cheese, tomatoes, avocado, onions, jalapeños, and a spread of mayo.

Scrambled eggs with spicy Mexican chorizo on a torta bread, accompanied by refried beans, mayonnaise, lettuce, tomato, avocado, and queso fresco.

Ham, mayonnaise, lettuce, tomato, avocado, onions, and refried beans, assembled in a traditional Mexican torta bread.

Beef tongue torta, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a fresh bun.

Scrambled eggs with ham, typically includes mayonnaise, refried beans, lettuce, tomato, avocado, and queso fresco on a toasted bolillo roll.

A torta featuring a harmonious mix of steak and chorizo, typically accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Torta filled with rice & beans, choice of protein: chicken, beef, pork varieties, Mexican sausage with eggs, breaded chicken, mixed style, ham, tongue, and more.

Grilled chicken with fresh lettuce, diced tomatoes, onions, corn, cilantro, and shredded cheese, topped with a dollop of sour cream.

A flour tortilla enveloping seasoned ground beef, typically accompanied by beans, rice, lettuce, cheese, and sour cream, creating a classic burrito experience.

Tender fried pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Cecina burrito typically includes thinly sliced dried beef, wrapped in a flour tortilla with beans, rice, fresh cheese, and a blend of lettuce, tomato, and sour cream.

Tender beef tongue wrapped in a flour tortilla with beans, rice, onions, cilantro, and a touch of salsa.

A flour tortilla filled with succulent rib eye steak, typically includes beans, cheese, lettuce, tomato, and a blend of traditional Mexican spices.

Poblano peppers filled with cheese, wrapped in a burrito with rice, beans, and typically includes salsa.

A flour tortilla encases Mexican sausage, typically accompanied by rice, beans, lettuce, tomato, cheese, and sour cream, with a hint of avocado for freshness.

Steak and chorizo combined with rice, beans, onions, cilantro, and cheese, wrapped in a flour tortilla.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, cilantro, onion, and a hint of pineapple for a sweet contrast.

A burrito generously filled with grilled steak, accompanied by beans, rice, cheese, and typically includes guacamole and pico de gallo.

Burrito filled with rice, beans, and choice of protein: chicken, ground beef, fried pork, cheese-stuffed peppers, steak, sausage, dried beef, tongue, mixed style, pork, or rib eye.

Ribeye steak served with typically includes grilled onions, drawing from the rich flavors of traditional Mexican cuisine.

Poblano peppers stuffed with cheese, typically egg-battered and pan-fried, often accompanied by a tomato-based sauce.

Chicharrón, or fried pork skin, simmered in a tangy green salsa made from tomatillos and green chilies.

Steak sautéed with onions, tomatoes, and jalapeños, typically served with a traditional Mexican sauce.

Plato de birria servido con sopa de birria y 3 tacos de birria. / Birria plate served with birria soup and 3 birria tacos.

Servidas con lechuga tomate, queso y crema/ Rolled crisp tortillas topped with lettuce tomato, cheese and sour cream.

Incluye chips con queso cheddar, lechuga, crema agria, cebolla, cilantro y jalapeños. / Include chips with cheddar cheese, lettuce, sour cream, onion, cilantro, and jalapeños.

Avocado mashed with tomatoes, onions, cilantro, and a hint of lime, served in a 16 oz portion.

A 16 oz serving of our traditional beans, prepared and served as a small, hearty appetizer.

Mexican white rice, typically prepared in a tomato vegetable broth, served in a 32 oz portion.

Pinto beans cooked and served in a traditional style, typically includes a blend of spices for authentic flavor.

A bag of freshly made corn tortilla chips, prepared daily for snacking or dipping.

Grilled onions and peppers, often featuring a blend of bell peppers for a mild, sweet flavor, accompanied by the charred, sweet notes of onions.

Freshly prepared guacamole featuring ripe avocados, tomatoes, onions, cilantro, and a hint of lime, typically includes jalapeños for a slight kick.

Mexican white rice, typically includes a blend of vegetables and spices to enhance its flavor.

A small 16 oz mix of homemade jalapeños, carrots, and cauliflower, typically marinated in vinegar.

Jalapeños, carrots, and cauliflower marinated in a tangy vinegar blend, served in a 32 oz container.

Corn kernels mixed with mayonnaise, sour cream, butter, and a blend of queso fresco and parmesan cheese, seasoned with chili powder and optionally garnished with crushed hot cheetos or takis.

Diced tomatoes, onions, cilantro, and jalapeños, tossed with lime juice and a hint of salt.

Crispy corn tortilla topped with tender fried pork, typically includes beans, lettuce, tomato, and cotija cheese, garnished with sour cream.

Grilled steak served on a crispy corn tortilla, typically includes refried beans, lettuce, tomato, cheese, and a dollop of sour cream.

A crispy corn tortilla layered with refried beans, topped with chorizo, lettuce, tomatoes, cotija cheese, and a dollop of sour cream.

Crispy fried corn tortilla topped with dried beef, typically includes beans, lettuce, sour cream, and cotija cheese.

Beef tongue served on a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, avocado, sour cream, and Mexican cheese.

Campechana tostada combines cooked shrimp, octopus, and fish ceviche, typically garnished with avocado, onion, and cilantro on a crispy tortilla.

Crispy corn tortilla topped with marinated pork, typically includes beans, lettuce, tomato, cheese, and sour cream, garnished with cilantro and onion.

Steamed beef birria served on a crispy corn tortilla, typically includes cilantro, onion, and a blend of Mexican cheeses.

Tender grilled chicken, fresh lettuce, diced tomatoes, corn, chopped onions, cilantro, shredded cheese, and a dollop of sour cream.

Ground beef served on a crispy tortilla, typically includes refried beans, lettuce, tomatoes, sour cream, and shredded cheese.

Fried pork carnitas accompanied by rice, beans, typically includes pico de gallo and a blend of Mexican cheeses.

Chorizo served in a bowl with Mexican rice, beans, typically includes lettuce, pico de gallo, cheese, and sour cream.

Thinly sliced dried beef, typically served with a base of rice or beans, garnished with lettuce, tomato, and avocado, complemented by a dollop of Mexican sour cream.

Beef tongue served over a base of rice, typically includes beans, lettuce, pico de gallo, cheese, and sour cream.

A mix of meats, typically served with rice, beans, lettuce, shredded cheese, guacamole, pico de gallo, and sour cream.

Marinated pork traditionally paired with pineapple, typically includes rice, beans, and a blend of fresh toppings like pico de gallo, cheese, and a touch of creamy sauce.

Tender ribeye steak served over Mexican rice and black beans, typically includes cheese and a selection of toppings to enhance flavors.

Steamed beef birria, typically served with a mix of rice, beans, onions, cilantro, and occasionally accompanied by corn tortillas.

Grilled chicken, fresh lettuce, diced tomatoes, corn, chopped onions, cilantro, shredded cheese, and a dollop of sour cream.

Ground beef served with a blend of Mexican rice, beans, crisp lettuce, fresh pico de gallo, creamy sour cream, and a mix of cheddar and jack cheese.

Natural juices with choice of size: small 16 oz, large 32 oz. Flavor options: orange or green blend.

A steaming cup of drip coffee, freshly brewed to deliver a rich and smooth taste.

Pepsi, Coca-Cola, Jarritos, Sangria, Sidral, Topo Sabores.

Pepsi, Coca-Cola, 7up, Sprite, Squirt, Canada Dry, Arizona, Crush.

Mexican rice, typically prepared with a blend of tomatoes, onions, and garlic, offering a classic complement to any meal.

Our 16oz serving of frijoles offers a traditional preparation of beans, slow-cooked and seasoned with Mexican spices for a rich and satisfying taste.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Served as a complementary side, this dish features fresh avocado, typically presented in slices or as a whole portion.