Chicago's Steak and Seafood Menu

Empress 1908 gin, fresh lime juice, simple syrup, soda water, mint and cherry

Reposado and Anejo tequila, dry curacao, agave, fresh squeezed lime

Four Roses bourbon, sweet vermouth, angostura bitters, cherry

ASW Resurgens Rye whiskey, Absinthe rinse, peychauds bitters, sugar cube, lemon peel

black cherry infused bourbon, campari, sweet vermouth, lemon twist

seasonal or tres agaves organic tequilas, dry curacao, agave, fresh squeezed lime, salt or tajin rim

seasonal (ask your server) or traditional vodka, fresh squeezed lime, and fever-tree ginger bread

hanson's cucumber organic vodka, muddled cucumber, fresh squeezed lemon, simple syrup

lavendar infused empress gin, fresh squeezed lemon, simple syrup, prosecco

ASW resurgence rye whisky, angostura and orange bitters, simple syrup, amarena cherry, orange twist

makers mark, pomegranate liqueur, fresh lemon juice, simple syrup, toasted sugar lemon wheel

cathead vodka, served up or on the rock regular or blue cheese stuffed olives

Tenderloin, tomatoes, onions, balsamic reduction and Chef selection cheese

Ginger soy sauce

Horseradish, honey glaze

White wine, roasted garlic, breadcrumbs, parsley, tomatoes, garlic bread

Choice of: raw on the half shell | baked Rockefeller with creamed spinach

Portobello, spinach, tomatoes, artichokes, red peppers, black olives feta cheese

Seasoned jumbo shrimp, cocktail sauce

Wings w/ white BBQ sauce

Diced marinated ahi tuna, avocado, cilantro

Puff pastry top

add lobster chunks +$10

Romaine leaves, caesar dressing, parmesan cheese, house made croutons

Tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing

Pan seared blackened ahi tuna, arugula, tomatoes, cucumbers, avocado, feta cheese

Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing | Sub Salmon or Shrimp +$3

Flat iron steak, mixed greens, tomatoes, blue cheese crumbles, crispy fried onions

Prestige Farms ™ chicken sautéed with capers, lemon beurre blanc, fresh fettuccini pasta

Hand breaded, hush puppies, cocktail sauce, french fries

Prestige Farms™ chicken, roasted sweet potato purée, bing cherry sauce

Baby back ribs, smoked, braised, and broiled with Makers Mark™ BBQ sauce, choice of side

Lump crab, béarnaise sauce, grilled asparagus

Tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation

Pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh fettuccini pasta

USDA Choice, aged, choice of side: 14oz | 10oz | 8oz

Tenderloin steak tips over garlic mashed potatoes with au poivre preparation

USDA Choice. 12oz

USDA Choice. 16oz

USDA Choice, aged, hand cut. 8oz

Peach brandy sauce with garlic mashedpotatoes. 12oz

Drawn butter, choice of side

8 oz filet with mushroom demi glace and broiledlobster tail

USDA Choice, cremini mushrooms, choice of side

NZ lamb rack grilled, burgundy demi glace

Lump crab meat & béarnaise sauce + $5 | broiled lobster tail + MKT au poivre preparation (three peppercorn brandy sauce & crispy fried onions) + $3

Marinated & grilled flat iron steak, arugula salad with pickled peppers, mushroom demi glace, house cut fries

8 oz. Angus beef grilled, American cheese, special sauce, lettuce, tomatoes, pickles on a brioche bun, house cut fries

Thinly sliced prime rib on a roll, creamy horseradish, provolone, caramelized onions, au jus, house cut fries

Pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon beurre blanc

Mediterranean Style – Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil

Seasonal fried white fish, fries, tartar sauce

French green beans with wild rice pilaf, grilled lemon-honey glaze

Creamy parmesan risotto, shrimp, scallops, grouper

+$2

+ $3

House cut french fries or choice of side | **add $1 for cheese**

House cut french fries or choice of side

Choice of side

Fresh fettuccini pasta | *add grilled chicken for an additional charge*

Fresh fettuccini pasta | *add grilled chicken for an additional charge*

Fresh egg fiore pasta, sour cream, parmesan cheese, mushrooms, chives

Grilled chicken and shrimp, tomatoes, onions, capers, black olives, and tomato sauce

Alfredo sauce, fettuccine pasta, parmesan cheese. | add grilled chicken +10 | add grilled shrimp +$12

Pan seared, artichokes, sun dries tomatoes, mushrooms, capers, white wine, fresh fettuccine pasta