Sprouted wheat berry crust topped with a cashew cheese, marinara sauce & red onions. Sides include mixed olives & hazelnut pesto
Mini
$9.50
Regular
$15.50
Signature Sampler Platter
Serving of Garden Burger, Spaghetti & Meatballs, Raviolis & a dessert side
$15.50
Raw Raviolis
Turnip shell filled with cashew cheese. Sides include marinara sauce & parsley relish
Entree
$15.50
Mini Ravioli
$9.50
Garden Burgers
Dehydrated patties made from carrot pulp, sunflower seed, flax, celery, onion, red pepper & parsley. Sides include collard wrap, red pepper ketchup, mustard & parsley relish
Entree
$15.50
Mini Garden Burger
$9.50
Chili Croquettes
Dehydrated medley of almond, walnut, sunflower seed & spices. Sides include couscous (cooked), vegan sour cream & salsa fiesta
Mini
$9.50
Regular
$15.50
Ride The Wave
AKA pad thai made from kelp noodles, almond butter sauce & fresh vegetables. Sides include seaweed salad, ginger sweet ‘n’ sour sauce & a dessert
Regular
$17.50
Mini
$10.50
Sandwiches
Mock Tuna Sandwich
Poppyseed flatbread with cucumber, beets, mustard, vegan mayo & tuna pate made from almond, dulse, tomato, celery, onion & fresh herbs. Sides include onion crispies & beet salad.
Mini
$9.50
Tuna Sandwich
$15.50
Falafel Sandwich
Onion flatbread with sprouted hummus & dehydrated falafel filling. Sides include onion crispies & cucumber-tomato salad.
Mini
$9.50
Falafel Entree
$15.50
Salads
Kale Salad
Kale massaged with a lemon-evoo dressing. Topped with cashew crumbled cheese, cucumber, sweet potato & pomegranates Side of spicy seeds.
Entree
$15.50
Mini Kale Salad
$9.50
Collard Salad
Collard greens tossed with cucumber, tomato, onion, celery & dill. Topped with sauerkraut and a lemon-evoo dressing. Side of spicy seeds.