Chicago Ramen Annex Menu

Three pieces of lightly battered and deep-fried shrimp, golden and crispy.

Squid lightly battered and fried, typically served with a sauce.

Chopped cabbage tossed with a savory dressing, garnished with delicate strands of red pepper.

Savory Jiro ramen accompanied by slices of tender pork, seasoned bean sprouts, seaweed, and a softly cooked egg.

Hakata Tonkotsu Ramen featuring thin noodles in a rich pork bone broth, topped with sliced pork belly, green onions, and seaweed.

Spicy. our ramen is so widely loved because of its endless flavor possibilities and selection of tasty toppings.

A bowl of red miso ramen featuring tender pork slices, bamboo shoots, scallions, and a soft-boiled egg in a rich broth.

Red miso broth paired with tender noodles, topped with corn, sliced pork, green onions, and a dark, umami-rich mushroom.

Spicy.

Our signature tsukemen is perfect dish for ramen-lovers who want to try something new

A deconstructed ramen with thick noodles, savory miso broth, tender pork slices, bamboo shoots, and a soft-boiled egg.

A bowl of white miso ramen, accompanied by sliced green onions, bamboo shoots, and a seasoned egg.

Spicy. every bowl of our authentic ramen packs a delicious punch of flavor

Spicy miso ramen, served with sweet corn, typically includes a rich broth, noodles, and a blend of spices for a warming dish.

Spicy.

All of the ramen we serve is prepared with the freshest, tastiest ingredients that are sure to satisfy

Spicy.

Spicy

Thinly sliced, seasoned pork, typically used as a topping for ramen or other noodle dishes.

Sliced, seasoned chicken breast, prepared in the Japanese char-shu style.

Japanese-style marinated soft-boiled eggs, halved, with a custard-like yolk.

Freshly chopped green onions, adding a crisp texture and a mild, sweet flavor to enhance any dish.

Sweet corn kernels, lightly seasoned, served as a classic Japanese topping.

Steamed spinach, delicately seasoned, offering a simple yet nutritious addition to any meal.

Crispy dried seaweed sheets, ideal for adding a savory, umami flavor to various Japanese dishes.

A mix of crisp green onions and tender bean sprouts.

Four slices of soft, fresh tofu with a smooth texture.

Sliced bamboo shoots, prepared as a classic Japanese topping to complement various dishes.

Steamed fish cake with a pink swirl design, served as a traditional Japanese topping.

Freshly cut lime wedges, adding a zesty citrus accent to enhance your dish.

A robust Japanese condiment with a spicy kick, ideal for adding an intense flavor to any dish.

Spicy.

Sliced beef and onions simmered in a mildly sweet sauce, served over steamed rice, garnished with pickled ginger and green onions.

Crispy Japanese fried chicken pieces drizzled with spicy mayo, garnished with green onions, over a bed of rice with pickled red ginger and shredded cabbage.

100% juice made from concentrate with other natural flavors, offering a citrusy refreshment.

A sweet and tangy, uncarbonated soft drink with a milky consistency and a hint of citrus.

A chilled Japanese tea with a natural, subtle taste, served unsweetened.

A classic Japanese soda with a distinctive bottle featuring a traditional glass marble stopper.