Chicago Oyster House Menu

Large and meaty.

Mildly briny and sweet.

Plump & briny with clean finish

Firm, refreshing & savory

Briny with sweet finish

Small, buttery, sweet with honeydew finish.

Fresh oyster served with quail egg yolk, scallion, radish, Tabasco and citrus soy.

Yellow tail thinly sliced topped with jalapeño, scallions and spicy radish served with ponzu sauce.

Sliced Scottish salmon with citrus soy, topped with ginger, scallions and caviar.

Cubed fresh bigeye tuna in soy & spicy sesame oil served with chips.

Spices, herbs, and fresh lime juice.

Jalapeño, scallions, ginger, zesty soy.

Spinach and cheeses.

2 C.O.H, 2 Ichi, 2 Rockefeller and 2 Firecracker oysters.

Battered with Southern spices, deep fried and served with house hot sauce.

Steamed soybeans with special blend of chili oil and sesame seeds. Spicy.

Rice paper, shrimp, Shitake, avocado, rice noodle and cilantro.

Southern spiced, deep-fried & served with marinara sauce.

Grilled and topped with olive oil.

Mussels with spicy marinara sauce & served with a piece of garlic bread.

Lump crab meat seasoned and baked.

Colossal Black Tiger Shrimp roasted with sea salt & seasonings.

Jumbo chilled shrimps served with cocktail sauce.

Diced shrimp, scallop, onion, avocado, tomato, cilantro and jalapeño served with caviar and chips.

Succulent lobster tail meat served New England style with fried pickles.

Served with drawn butter.

Fresh clams in basil and white wine sauce with garlic bread

Green leaf lettuce, carrot, cucumber, broccoli, avocado, cabbage and tomato with miso ginger dressing.

Romaine lettuce, crouton and Parmesan cheese.

Mixed seaweed with pepper and sesame dressing.

slow-cooked brown roux sprinkled with thyme, tomato, onion, garlic, celery, green bell pepper, paprika, okra, chicken, andouille sausage, rice, mussels and shrimp

Shrimp tempura, avocado and tempura crunch topped with spicy sweet mayo.

Tuna, yellowtail, jalapeño pepper, caviar, avocado cilantro, spicy sesame oil and lime.

Tuna, salmon with cilantro and cucumber topped with spicy sauce and caviar.

Tuna, salmon, yellowtail with cucumber, avocado and topped with spicy mayo sauce.

Shrimp tempura, cucumber topped with unagi, avocado, spicy mayo and unagi sauce.

Spicy tuna, cucumber wrapped with tuna, salmon, yellowtail and shrimp.

Crab, shrimp tempura, spicy tuna topped with scallops, wasabi mayo and teriyaki sauce.

Blue crab with cucumber and avocado topped with grilled filet mignon.

Blue crab, avocado and cucumber.

Unagi, avocado, tempura crunch and cream cheese inside topped with masago and eel sauce.

Unagi and tempura crunch topped with avocado and unagi sauce.

Tuna, avocado, cucumber & cilantro topped with seared yellowtail, jalapeno, black tobiko, sriracha & ponzu sauce

Fresh Scottish Salmon with avocado

Crab meat, grilled asparagus & cucumber \ninside, topped with seared salmon, guacamole, cilantro, sriracha and house salsa.

12 oz. dry aged 30 days.

20 oz. bone in.

12 oz Bone in Dry Aged 14 days

From Kagoshima, Japan.

Grilled and topped with house made teriyaki sauce.

Linguini with shrimps, scallops, calamari, clams, mussels and basil in red marinara or white wine sauce. Served with 1 piece of garlic bread.

Five grilled jumbo shrimps with special seasonings and served with drawn butter.

Jumbo scallops seared and topped with garlic butter.

Grilled and topped with wine reduction sauce.

Roasted in a citrus soy sauce or blackened.

served with drawn butter.

Two lobster tails grilled and served with drawn butter.

8 oz. filet mignon with a lobster tail served with drawn butter.

Snow crab legs, clams, mussels and jumbo shrimps boiled in beer and Cajun spices.

1 lb. Alaskan red king crab legs served split with drawn butter.

Seared, sliced & served with citrus chili sauce. \n\n*Item is served rare

Fresh Bigeye tuna crusted with sesame seasonings and seared to desired temperature.

Chicken strips served with a side of french fries and ketchup.

Jumbo shrimps battered, delicately fried served with house tempura sauce and side of steamed white rice.

Linguini pasta in butter with grilled chicken and served with a piece of garlic bread.

Steamed shrimp dumplings served with side of steamed broccoli.

House brewed fresh coffee with cream & sugar on the side.

Riondo, Italy

Mionetto, Italy

The Prisoner, California

Argentina

Layer Cake, South Australia

Still Rose

New Zealand