Chicago Lawn Harold's Chicken #17 Menu

Bright, fizzy orange soda with natural flavors, offering a refreshing citrus taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Naturally and artificially flavored grape soda.

A refreshing blend of peach and lemonade, offering a sweet and tangy flavor, perfect for quenching your thirst.

A refreshing blend of lemonade with a hint of blueberry flavor.

Crispy fried chicken with a golden-brown crust, served with a side of seasoned fries.

Four pieces of dark meat, typically two legs and two thighs, fried to a golden crisp.

Four pieces of mixed fried chicken, typically includes a breast, thigh, leg, and wing, prepared golden and crispy.

Crispy fried chicken breasts paired with golden fries.

Fried chicken typically includes 4 thighs and 4 legs, offering a hearty serving of dark meat pieces.

Crispy fried chicken wings accompanied by golden French fries.

Crispy chicken wings coated in a tangy, spicy sauce.

Crispy fried chicken wings, seasoned to perfection, served in a generous portion of 18 pieces.

Crispy, golden-brown chicken wings, seasoned to perfection, offering 24 pieces of succulent, tender meat.

Crispy chicken tenders coated in a tangy sauce, served with a side of creamy coleslaw.

Crispy breaded chicken tenders served with seasoned fries.

Small pieces of catfish, typically breaded and fried.

Fried chicken, includes four thighs and four legs, typically prepared by frying.

Perch fish dinner, available in small (2 pieces) or large (5 pieces).

12pc catfish bucket. Option to upgrade to 24pc.

24 pieces of perch, typically prepared fried, serving as a generous portion for sharing.

24 pieces of catfish, typically prepared to highlight the natural flavors of the fish.

Chicken liver paired with two crispy wings, typically accompanied by a selection of sauces for dipping.

Two pieces of catfish paired with two chicken wings, typically accompanied by a selection of sauces.

Two pieces of catfish paired with two pieces of dark chicken, typically breaded and fried.

Two pieces of catfish and two pieces of perch, typically served as a hearty combo dinner.

Two pieces of perch and two chicken wings, prepared in a manner consistent with traditional combo dinners.

Two pieces of perch and two pieces of dark chicken, typically served as a combination for a fulfilling dinner experience.

This combo dinner pairs two pieces of perch with two pieces of white fish, typically served as a satisfying mix for those who appreciate variety in their seafood selection.

A quarter of dark chicken accompanied by three wings, typically includes a seasoned coating.

Gizzard served in small or large options.

Chicken livers, typically sautéed and served with a rich blend of herbs and spices.

Large gizzards, typically breaded and deep-fried until golden, offering a hearty texture.

Golden, straight-cut fries, lightly seasoned with salt.

Medium-sized, golden French fries, lightly salted and served crisp.

A generous portion of golden French fries, lightly salted and served crispy.

A generous serving of crispy, golden fries, lightly seasoned and typically served with a side of ketchup.

Freshly shredded cabbage, carrots, creamy dressing. Available in small (2oz), medium (8oz), large (16oz).

Shredded cabbage and carrots, typically mixed with a creamy dressing, in a medium-sized portion.

A trio of desserts featuring colorful cereal marshmallow bites, chocolate-coated grapes, and a layered parfait with vanilla pudding and sponge cake.

A moist lemon cake featuring a bright yellow hue, crafted with zesty lemon flavor and a soft, tender crumb.

Creamy banana pudding layered with vanilla wafers and slices of ripe bananas.

Layers of creamy banana pudding with fresh strawberries, topped with vanilla wafers.

Spicy hot sauce available in 2 oz, 4 oz, and 16 oz options.