Chicago Joe's Restaurant Menu

Two slices of toast layered with three slices of bacon, cheddar cheese, tomatoes, lettuce and mayonnaise.

A fried egg with grilled back bacon and a slice of mild cheddar cheese inside a toasted English muffin.

A fried egg with grilled sausage and a slice of mild cheddar cheese inside a toasted English muffin.

An assortment of fresh seasonal fruit.One of the following is included: coffee, tea, milk or juice

Try one of our many brands from Kelloggs®One of the following is included: coffee, tea, milk or juice

Layered vanilla yogurt, fresh fruit and granola served together with a toasted English muffin.

Freshly cut strawberries and banana pieces, vanilla yogurt and granola served with a toasted English muffin.

Steaming oatmeal swirled with apple segments, cinnamon and brown sugar.

Fresh garden vegetables sautéed and lightly seasoned, then mixed with scrambled eggs and shredded hash browns topped with cheese. Served with toast

A combination of country ham, smoked bacon and spicy Chorizo sausage scrambled together with eggs, served over shredded hash browns on a cast iron skillet. Topped with melted cheddar cheese and served with toast.

Two Canada Grade A eggs served with toast, hash browns, two buttermilk pancakes and bacon, ham or sausage.

Two poached eggs on a toasted English muffin with grilled back bacon, topped with Hollandaise sauce and served with breakfast potatoes. Available till 11:00 am.

Our famous malted waffle made fresh to order, finished with whipped topping and icing sugar.

Four light buttermilk pancakes, served with whipped butter and Maple flavoured syrup.

Made fresh with Spanish onions and topped with garlic crostini and melted Swiss cheese. Served with garlic bread.

Romaine lettuce, strawberries, kiwi and mandarin orange slices tossed with our honey dill dressing and topped with toasted almond slices.

Grilled chicken breast strips sautéed with sweet peppers and onions. Topped with a shredded cheese blend in a crisp taco bowl. Served over a green salad with diced tomato.

Crisp spinach leaves tossed in a tangy poppy seed vinaigrette. Perfectly complemented with sliced strawberries and topped with fresh radicchio and candied walnuts.

Crisp greens tossed with Greek dressing, cucumbers, diced peppers, chopped tomatoes and red onions then finished with crumbled Feta cheese.

Fresh Romaine lettuce mixed with creamy Caesar dressing, topped with croutons, shredded Parmesan cheese and slices of seasoned grilled chicken breast.

Atlantic cod dipped in a classic beer batter and fried. Served with our tartar sauce and golden fries.

Thinly sliced corned beef, sauerkraut, Swiss cheese and 1000 Islands dressing on grilled rye bread.

Garlic sautéed mushrooms heaped generously on a broiled beef patty and then covered with melted Swiss cheese. Served on a fresh brioche bun with lettuce and tomato.

A breaded chicken breast, tossed in Buffalo style hot sauce, served on a grilled brioche bun with Mozzarella cheese, lettuce, tomato and Ranch dressing.

Chicken and chorizo sausage, savory peppers and onions in our Cajun spiced tomato sauce. Sautéed to perfection with penne noodles. Mild, medium or Hot

Penne pasta tossed in basil mushroom Parmesan cream sauce with sautéed mushrooms and onions. Chicken breast and Parmesan cheese.

Grilled chicken breast, roasted garlic, bacon, sautéed mushrooms and Alfredo sauce tossed with fettuccine.

Spinach dip and cream cheese served with pita wedges.

Traditional battered onion rings fried until crispy brown.

Mini perogies pan fried in butter with bacon and onions served with sour cream.

8 jumbo roaster wings dusted with seasoned flour and crispy fried

Broccoli, bell peppers, carrots, celery, cauliflower and cucumber with ranch dressing.

A pound of pork riblets crispy fried and tossed with coarse salt and cracked pepper.

Roasted barbecue chicken, smoked bacon, caramelized onions, mixed peppers and Mozzarella.

Asian seasoned ground pork and vegetables wrapped in a wonton served with sweet Thai chili sauce.

Seasoned chicken, melted cheese with green onions and tomatoes, all folded into a large flour tortilla. Grilled to a crisp and served with sour cream and a mild salsa.

Breaded chicken strips crispy fried and served with our famous honey dill dip.

Crisp tri-colour corn chips topped with melted jack, cheddar and mozzarella cheese, diced tomatoes and green onions with mild salsa and sour cream.

Made fresh with Spanish onions and topped with garlic crostini and melted Swiss cheese. Served with garlic bread.

Crisp spinach leaves tossed in a tangy poppy seed vinaigrette. Perfectly complemented with sliced strawberries and topped with fresh radicchio and candied walnuts.

Fresh Romaine lettuce mixed with creamy Caesar dressing, topped with croutons, shredded Parmesan cheese and slices of seasoned grilled chicken breast.

Fresh greens tossed with roasted sweet peppers, tomatoes, red onions and crumbled goat cheese. Dressed with balsamic Vinaigrette and seasoned croutons.

Crisp greens tossed with Greek dressing, cucumbers, diced peppers, chopped tomatoes and red onions then finished with crumbled Feta cheese.

Grilled chicken breast strips sautéed with sweet peppers and onions. Topped with a shredded cheese blend in a house made tortilla bowl. Served over a green salad with diced tomato.

Romaine lettuce, strawberries, kiwi and mandarin orange slices tossed with honey dill dressing and topped with toasted almonds.

Grilled chicken breast, roasted garlic, hickory smoked bacon, sautéed mushrooms and Alfredo sauce tossed with fettuccine.

Penne pasta tossed in basil mushroom Parmesan cream sauce with sautéed mushrooms and onions. Chicken breast and Parmesan cheese.

A Cajun grilled chicken breast over fettuccine noodles in a creamy Cajun alfredo sauce with sliced peppers and onions.

Chicken and chorizo sausage, savory peppers and onions in our Cajun spiced tomato sauce. Sautéed to perfection with penne noodles. Mild, medium or Hot.

Seasoned with Montreal Steak Spice, served with a grilled garlic shrimp skewer.