Chicago Hot Breads Menu

Mutton sautéed with black pepper, green chilies, curry leaves, and traditional Indian spices.

Eggless cakes with a choice of flavors: Black Forest, Mixed Fruit, Strawberry, Pineapple, Noughat, and more.

Boneless chicken cooked with south Indian Chettinadu spicy masala, featuring onions, tomatoes, and coconut.

Deep fried chicken starter which is marinated with ginger garlic paste, red chilli powder, lemon juice, whole yogurt, pepper powder, garam masala, turmeric and salt.

Puffed unleavened whole wheat bread typically served with a spiced chicken curry.

Vegetarian. Stuffed, batter covered green peppers are deep fried and served with mint chutney and chopped onions.

Rich chocolate pastry with a smooth, glossy chocolate ganache and a moist, eggless chocolate sponge cake.

Lamb cooked in a green masala of spinach, herbs, and spices.

Vanilla sponge layered with pineapple-flavored cream and chunks of pineapple, topped with a delicate pineapple glaze.

Pastry made with a vanilla sponge layered with mango cream and topped with a sweet mango gel.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender mutton cooked with sour gongura leaves paired with chicken marinated in yogurt and spices, layered with basmati rice and caramelized onions.

Mixed vegetables marinated with biryani spices and slow-cooked with basmati rice. Served with cut mirchi, deep-fried chili fritters typically seasoned with spices.

Goat fry Hyderabadi biryani features tender goat meat cooked with basmati rice and aromatic spices. Paired with a plain samosa, a crispy pastry typically filled with spiced potatoes and peas.

Vegetarian. Paneer tikka translates to grilled chunks of Indian cottage cheese marinated in specially prepared masala (not spicy). Paneer refers to Indian cottage cheese and tikka translates to chunks of grilled food.

Vegetarian. Chilli Gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried spring onions (scallions), capsicum (green bell pepper), sauces, salt and pepper.

Vegetarian. Stuffed, batter covered green peppers are deep fried and served with mint chutney and chopped onions.

Vegetarian. Punugulu is a deep fried snack made with rice, urad dal and other spices. They are often served with coconut chutney / tomato chutney.

Vegetarian. Stuffed, batter covered green peppers are deep fried and then cut into pieces. These cut pieces are again deep fried in oil which are served with chopped onions and mint chutney.

Vegetarian. Gobi manchurian is an indo-chinese fried cauliflower dish prepared with deep fried florets are sautéed with chopped onion, bell pepper, garlic, in soy and chili sauce.

Vegetarian. Veg manchurian is an addictive indo-chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Chicken marinated with freshly crushed peppercorns, onions, and green chilies, then fried with aromatic Indian spices.

Mutton slow-cooked in a rich blend of Indian spices, typically includes onions, tomatoes, and aromatic herbs.

Shrimp sautéed with garlic, ginger, onions, bell peppers, and chili sauce.

Deep fried chicken starter which is marinated with ginger garlic paste, red chilli powder, lemon juice, whole yogurt, pepper powder, garam masala, turmeric and salt.

Chilli chicken is sweet, spicy and slightly sour crispy appetizer made out of boneless chicken , bell pepper, garlic, chilli sauce and soy sauce.

Savory pancake topped with finely chopped onions and green chilies, served with tangy tomato chutney and creamy coconut chutney.

Puffed unleavened whole wheat bread typically served with a spiced chicken curry.

This is a Indian crepe served with two chutneys ( coconut & tomato ) and lentil soup. This contains Indian butter.

A thin, crispy fermented rice and lentil crepe.

Medhu vada: Deep fried lentil doughnuts, typically made from urad dal and spices, with a crispy exterior and soft interior.

Fried lentil donuts soaked in spiced yogurt, typically garnished with tamarind chutney and herbs.

Thick, savory pancake made with fermented rice and lentil batter.

Rice and lentil pancake topped with mixed vegetables, including tomatoes, onions, and chilies.

Thick rice and lentil pancake topped with chopped onions and tomatoes.

Puffy, fried bread served with your choice of curry: Chole (chickpea), Aloo (potato), Chicken, or Mutton.

Soft and thin Indian flatbread, choice of Chole (chickpea), Aloo (potato), Chicken, or Mutton curry.

Whole wheat flatbread with choice of curry: chickpea, potato, chicken, or mutton.

Paratha with your choice of Chole (chickpea curry), Aloo (potato curry), chicken curry, or mutton curry.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Spicy.

This is an Indian crepe served with cheese on top. This crepe comes with two chutneys and lentil soup on the side as dips.

Thin, crispy semolina and rice crepe filled with mildly spiced mashed potatoes.

Thin rice and lentil crepe filled with spicy mashed potatoes and green chilies.

Spicy. Andhra spicy masala dosa is a spicy flavored masala dosa served with coconut and tomatoe chutneys along with sambhar.

Thin rice and lentil crepe topped with egg and spices.

Thin rice and lentil crepe filled with a blend of mashed vegetables and spices, inspired by Mumbai's pav bhaji curry.

This crepe ( dosa) is prepared with grated Indian cheese sautéed in Indian spices.

Semolina and rice crepe filled with seasoned potatoes, onions, and green chillies.

Semolina cooked with ginger, green chilies, and spices.

Puri served with choice of curry: chickpea, potato, chicken, or mutton.

Soft, thin wheat bread served with a choice of Chole Curry (chickpeas), Aloo Curry (potatoes), Chicken Curry, or Mutton Curry.

Warm paratha served with choice of Chole (chickpea), Aloo (potato), Chicken, or Mutton curry.

Paratha served with your choice of curry: chickpeas, potatoes, chicken, or mutton.

Whole wheat flatbread served with chicken curry, typically featuring tender chicken pieces simmered in a spiced gravy.

Steamed rice and lentil cakes paired with deep-fried lentil donuts, typically served with sambar and chutneys.

Steamed rice and lentil cakes, typically enjoyed with chutneys or sambar.

Crispy rice and lentil crepe filled with spiced potato mixture.

Vegetarian.

Vegetarian.

Vegetarian. Bendi masala is a healthy dish made up of okra, whole and ground spices, onions and tomatoes. This semi dry curry is served with complimentary 8 0z basmati white rice. Side dishes you can order with this curry includes naans / rotis / parathas.

Vegetarian. Bagara baingan is a Indian brinjal fried and sauted in special Indian masalas to give it a distinct taste. This popular vegetarian dish is served with complimentary 8 oz basmati white rice.

Vegetarian. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It is served with complimentary 8 oz basmati white rice.

Vegetarian.

Vegetarian. Aloo Gobi masala is a potatoe / cauliflower boiled and sauted in Indian onion and tomatoe sauces perfected to taste with Indian masalas like Dania , garam masala ETC. Served with complimentary basmati rice. Naan breads are popular combination with the curry.

Vegetarian.

Vegetarian.

Vegetarian. Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer ( Indian cheese ) , spices, onions, tomatoes, cashews and butter. This is delicious dish served with a side of basmati rice.

Vegetarian. Palak paneer is a rich & creamy curry made with paneer ( Indian cheese) , spinach, spices, onions, tomatoes, cashews and butter. This delicious dish is served with a side of white basmati rice.

Tender goat pieces marinated and fried, then cooked with basmati rice and Hyderabadi spices, typically garnished with fried onions and fresh herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Basmati rice layered with deep-fried chicken, garlic, onions, capsicum, and homemade chili sauce, cooked in traditional Hyderabadi dum style with aromatic spices.

Shrimp Dum biryani is world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained basmati flavored with fragrant spices such as saffron and layered with shrimp ( around 10 to 12 pcs ) and served with raita and salon.

Fragrant basmati rice cooked with mixed vegetables, herbs, and spices, garnished with fresh onion slices and cilantro.

Marinated mutton and aromatic basmati rice cooked with traditional Indian spices and herbs, prepared in the dum style.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Marinated chicken and basmati rice layered and cooked on dum with aromatic spices, saffron, and caramelized onions.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Boneless chicken marinated with spices, deep-fried, and cooked with aromatic basmati rice, herbs, and a special sauce.

Marinated chicken and basmati rice cooked under steam with Hyderabadi spices, saffron, and fresh herbs in a sealed pot.

Lamb cooked in a green masala of spinach, herbs, and spices.

Boneless lamb cooked with South Indian Chettinad spices, ginger, garlic, and onions in a traditional curry sauce.

Spicy chicken curry cooked with yogurt and aromatic spices

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Boneless lamb cooked in a traditional sauce with tomatoes, onions, ginger, garlic, and freshly ground spices.

Boiled eggs cooked in a tomato and onion sauce with traditional Indian spices.

Chicken cooked with onions, tomatoes, garlic, ginger, and traditional Indian spices.

Grilled chicken tikka, lettuce, tomatoes, onions, and house-made sauce wrapped in freshly baked naan.

Grilled paneer marinated in tikka masala, layered with onions, cilantro, and mint yogurt sauce, served on panini bread.

Vegetarian.

Grilled, marinated chicken tikka, fresh cucumbers, tomatoes, spring mix, red onions, jalapenos, and cilantro-ranch aioli, all pressed in a panini.

A popular Indian citrus-flavored carbonated soft drink, typically contains lemon and lime extracts.

Chocolate chip, coconut macron is, masala jeera, mixed fruits, naan khatai, oatmeal raisin, peanut butter, salt.

Aromatic brew of bold coffee blended with creamy milk, a beloved beverage enjoyed throughout India.

A popular Indian carbonated soft drink known for its strong, fizzy taste and bold cola flavor.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Classic, refreshing carbonated beverage.

A popular Mumbai street food, Sev puri is a sweet, spicy and tangy chaat. Sev puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with Sev.

Spicy white chickpeas (chana masala) served with bhatura, a fried bread made from maida (soft wheat) flour.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Spiced potato filling with onions, pomegranate seeds, roasted peanuts, and sev in a bun.

Crispy, hollow puris filled with spicy, tangy water, tamarind chutney, and a blend of chickpeas and potatoes.

Crispy hollow puris filled with spiced potatoes, tangy tamarind chutney, yogurt, and topped with sev and fresh coriander.

Crispy samosas topped with yellow pea gravy, sweet and savory chutneys, sev, onions, and cilantro.

Bread rolls filled with a spiced buttery mixture of onions, tomatoes, and peppers.

Deep-fried spiced potato dumpling served in a bun with cilantro chutney, tamarind chutney, and garlic chutney.

Crushed samosas topped with spiced chickpeas, diced onions, tomatoes, yogurt, tamarind, and mint chutneys, garnished with cilantro and crispy chickpea noodles (sev).

Papdi chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd.

Rich chocolate pastry with a smooth, glossy chocolate ganache and a moist, eggless chocolate sponge cake.

Layers of chocolate sponge typically include chocolate cream and are topped with chocolate flakes.

Vanilla sponge layered with pineapple-flavored cream and chunks of pineapple, topped with a delicate pineapple glaze.

Vegetarian.

Grilled sandwich with layers of fresh vegetables, grated cheese, and a hint of spices.

Vegan.

Moist cake typically includes dried plums, spices, and nuts, often enjoyed as a rich, dense dessert.

A classic Indian-style dessert, fruitcake typically includes mixed dried fruits and nuts, baked into a moist, dense cake.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crispy crepe made from fermented rice and lentil batter, filled with spiced chicken mince.

Eggless cakes with a choice of flavors: Black Forest, Mixed Fruit, Strawberry, Pineapple, Noughat, and more.

Sliced onions mixed with spiced chickpea flour batter and deep-fried.