Chicago Food On The Run Menu

Creole style baked chicken injected with our special butter sauce. Topped with Sautéed Peppers & Onions All white meat upcharge $1.00

Crispy fried chicken wings served with collard greens, creamy mashed potatoes, and a soft dinner roll.

Crispy fried chicken wings coated in a sweet and spicy honey hot sauce.

Creamy, classic macaroni in a rich, velvety cheese sauce.

You wanna roll with us try our Southwestern egg rolls. Chicken breast, bell pepper, onions, cheese, corn, black beans & a creamy chipotle sauce. Rolled in a crispy tortilla shell.

Chicken breast filled with a savory blend, often incorporating ingredients like cheese, vegetables, or herbs, offering a moist and tender texture.

Fresh salmon grilled to perfection with our special cajun season.

Three pieces of mixed fried chicken, typically coated in a blend of honey and spicy sauce for a balance of sweetness and heat.

Tender chicken pieces, typically smothered in a savory sauce, served over a bed of white rice.

Crispy fried chicken wings served with collard greens, creamy mashed potatoes, and a soft dinner roll.

Crispy fried chicken wings coated in a sweet and spicy honey hot sauce.

4 Buttermilk fried chicken wings with our signature brown onion gravy.

Creole style baked chicken injected with our special butter sauce. Topped with Sautéed Peppers & Onions All white meat upcharge $1.00

Chicken breast filled with a savory blend, often incorporating ingredients like cheese, vegetables, or herbs, offering a moist and tender texture.

Grilled chicken breast stuffed with spinach and cheese, served over fettuccine in a creamy garlic sauce.

Our Famous red velvet and buttermilk waffle, with our hand batter buttermilk chicken wings. Topped with Berries and power sugar.

Fresh salmon grilled to perfection with our special cajun season.

Fresh Salmon grilled to perfection in our lemon pepper marinate

Tender salmon fillet glazed with sweet potato sauce, served with macaroni pasta, savory diced sweet potatoes, and a soft roll.

Fresh salmon stuffed with a spinach-artichoke cream, served over fettuccine with mushrooms, sun-dried tomatoes, and a light garlic herb sauce.

Southern buttery grits, topped with creole style shrimp. Cheese, green onions, turkey bacon and a creamy sauce.

Fettuccine pasta tossed in a creamy Cajun Alfredo sauce, typically includes blackened spices for a flavorful twist.

Grilled salmon with Cajun seasoning, served over fettuccine pasta in a creamy Alfredo sauce.

Tender turkey leg stuffed with creamy mac and cheese, lobster, and shrimp.

Cheese, green onions & turkey bacon

Creamy, classic macaroni in a rich, velvety cheese sauce.

Skin-on red potatoes mashed with butter and milk, seasoned to enhance their natural flavor.

Spaghetti with ground turkey typically includes a light tomato sauce and herbs.

Red skin potatoes mashed and mixed with cheese, green onions, and bacon, typically includes butter and sour cream.

Red skin potatoes mashed with a hint of butter and seasoning, offering a rustic and hearty side dish.

Sweet potatoes cut into fries and fried, typically served with a side of aioli sauce.

Spaghetti noodles topped with ground turkey in a rich tomato sauce, often accompanied by herbs and spices.

You wanna roll with us try our Southwestern egg rolls. Chicken breast, bell pepper, onions, cheese, corn, black beans & a creamy chipotle sauce. Rolled in a crispy tortilla shell.

Peach and mango juice blend, typically featuring fresh fruit for a naturally sweet and tangy flavor.