Chicago Diplomat Cafe Menu

Vegan. Beet bites in Tkemali garlic sauce.

Steamed salmon in kindzmarauli sauce.

Vegan. Mix of nigvziani badrijani (eggplant with walnut garlic paste), chef’s choice of Pkhali (variety of vegetable pate with herbs and walnuts)

Vegan. Mushrooms in kindzmarauli sauce.

Homemade walnut sauce.

Your choice of chicken, fish or mushroom in homemade walnut sauce.

Chopped and minced spinach, beets , green beans or leeks with ground walnuts, garlic and Georgian spices.

Georgian style beef crepes accompanied with sour cream.

Chicken and mushrooms baked in cream sauce and cheese.

Vegan. Sauteed in wine mushrooms with caramelized onion, garlic, and herbs.

Traditional grits meal cooked with Sulguni cheese. Recommended with Satsivi or Baje.\n

Georgian style dumplings with meat

Georgian style dumplings with mushrooms

Georgian puff-pies stuffed with beef.

Bread stuffed with potato and fresh cheese.

A double-layered Samegrelo region Khachapuri stuffed with mix of cheeses and topped off with smoked Sulguni.

Freshly-baked bread stuffed with spinach and cheese.

Imereti Georgian bread stuffed with mix of Georgian cheeses.

Traditional Georgian boat-shaped dough stuffed with cheese, butter and egg yolk.

Freshly-baked bread stuffed with pinto beans and spices.

Classic Greek salad with tomato, cucumber, romaine, onion, olives, feta cheese tossed in olive oil and wine vinegar.

Lettuce, tomato, red cabbage, mint, cucumber, onion served with lemon olive oil dressing.

Bean salad with garlic, onions,fresh herbs and Suneli

Bean salad with garlic, onion, fresh herbs ,suneli and walnuts

Traditional European style potato salad with carrots, pickles, eggs, sweet peas , herbs and mayonnaise. Was created by French and Belgian Shef Lucien Olivier.

A pan-fried crispy whole chicken served with a trio mix of Georgian sauces on the bed of Georgian country-style potatoes

Grilled minced meat of your choice with dried barberries and spices served with Lavash fresh onion and sumac.

Meat kabob pieces, potato, onion and Georgian seasoning served in a clay pan.

Grilled juicy meat of your choice marinated in Freshly Squeezed pomegranate juice, onion and our chief’s spices.

Tender grilled lamb chops served with garnishes

Lamb stew made with onions, tarragon, Tkemali, fresh garlic and herbs.

Pinto beans cooked with fresh herbs, bacon, spices accompanied with a pickle plate.

Beef stew made with tomato, fresh Georgian herbs and spices.

Grilled salmon kabob served with Nasharapi sauce.

Vegan. Mushrooms, potatoes, onions and Georgian herbs.

Vegan. Mushrooms stew made with onions, tarragon, Tkemali, fresh garlic and herbs.

Vegan. Classic Georgian vegetarian dish made of eggplant, potato, tomatoes, bell peppers, onion and traditional seasoning.

Mix of pickles vegetables.

Traditional corn grits , can be good addition to Satsivi , Bazje or Chashushuli beef.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Layered crispy pastry with custard.

Traditional Turkish style lentil soup.

Traditional Eastern-European style soup with cabbage , beetroots and carrots . Vegetarian.

Traditional Georgian beef, tomato and rice soup. \n