Appetizers
- LobsterscargotMaine lobster tail pieces cooked in garlic butter topped with baked havarti and served on truffled crostinis.$37.00
- Nueske Bacon-Triple CutApplewood smoked triple cut Nueske Bacon tossed in a bourbon maple gastrique, topped with toasted pecans, and served with a watercress salad.$21.00
- Tuna TartareYellow Fin Tuna served on top of avocado mash and wasabi soy sauce. Served with taro root chips.$27.00
- Maryland CrabcakeServed with a spinach salad and preserved lemon remoulade.$29.00
- Lollipop Lamb ChopsHerb marinated and served with an orange mint sauce.$27.00
- Filet Sliders3 filet mignon sliders with creamy horseradish sauce on brioche buns.$21.00
- Burger Sliders3 homemade beef patties with 1000 island dressing served on brioche buns.$17.00
- Crab & AvocadoLump crab meat served on top of avocado, cucumber, red pepper, asparagus, capers, dressed with a tarragon mustard vinaigrette.$34.00
Shellfish
- Jumbo Lump Crab CocktailServed with cocktail sauce and raw horseradish.$27.00
- Half Shell Oysters East Coast$24.00
- Half Shell Oysters West Coast$24.00
Salad
- Wedge SaladBaby iceberg, bacon lardons, tomato, red onion, maytag bleu cheese, and roquefort dressing.$23.00
- Kale & QuinoaKale, quinoa, golden raisins, dried cherries, toasted pecans, feta cheese, and tarragon mustard vinaigrette.$19.00
- Heirloom Tomato & BurrataDressed with a 10yr aged balsamic and basil infused olive oil.$25.00
- CaesarRomaine lettuce, parmesan cheese, croutons, and cheese crisp.$17.00
- House SaladMixed greens, tomato, carrots, cucumber, and sherry vinaigrette.$13.00
Soup
- French Onion
- Split PeaServed in a cup or bowl 11/13$13.00
- Butternut Squash SoupServed in a cup or bowl. 11/13$13.00
- Soup Of The DayServed in a cup or bowl. 11/13$13.00
USDA Prime Steaks
- Filet Mignon8 oz$63.00
- Bone-In Filet16 oz$85.00
- “The Holy Grail” - The Chicago Tribune32 oz Slow roasted USDA Prime Rib served with Au Jus and Creamy Horseradish.$81.00
- Bone-In Rib Eye26oz Dry Aged for 35 days.$77.00
- Marinated Cajun Rib Eye26oz Cajun marinated and dry aged for 35 days.$81.00
- Delmonico14oz boneless prime center of a Rib Eye dry aged for 35 days.$61.00
- NY Strip14oz dry aged for 35 days.$67.00
- Kansas City Strip14oz Bone-In NY Strip dry aged for 35 days.
- Porterhouse24oz dry aged for 35 days.$85.00
- Land & Sea8oz Filet Mignon & 2 Tristan Lobster Tails.$90.00
Seafood
- Chilean Sea BassPan seared miso glazed served on top of sautéed spinach and yuzu cream sauce.$57.00
- Cedar Plank Faroe Island SalmonGlazed and served on a cedar plank with a side of truffled grilled asparagus.$41.00
- Grilled Branzino$42.00
- Dover SoleLightly floured and pan seared served with a lemon beurre blanc, Marcona, almonds, and a fresh lemon. Deboned table side. Market price.
Chicago Favorites
- Usda Prime Classic Burger$18.00
- Blackened Grouper Sandwich$19.00
- Chicken Blt$18.00
- Maine Lobster Roll$27.00
- Prime Ribeye Steak Sandwich$26.00
Ccs Tacos
- Blackened Grouper$19.00
- Prime Filet Mignon$23.00
Sides
- AsparagusGrilled or steamed$14.00
- Sauteed Spinach & Broccoli$12.00
- Brussels SproutsNueske bacon & parmesan$13.00
- Mac 'N Cheese$12.00
- Housemade French Fries$11.00
- Whipped Potatoes$11.00
Additions
- Oscar$25.00
- Conlon Farms MaytagBleu cheese fondue$10.00
- Au Poivre$7.00
- Cajun Spice$3.00
- Truffle Salt$5.00
- Creamy Horseradish$5.00
- Velasco Sauce$3.00
- Béarnaise$3.00
- Hollandaise$3.00
Meat Temperatures
- Black & BlueSeared raw
- RareCold, purple center
- Medium RareWarm, red center
- MediumHot, pink center
- Medium WellSlightly pink
- Well DoneHot, gray center
Vegetables
- AsparagusGrilled or steamed$14.00
- MushroomsShiitake & crimini$14.00
- Sautéed Spinach & BroccoliExtra virgin olive oil & garlic$12.00
- Fresh Shucked Corn$12.00
- Brussel SproutsNueske bacon & parmesan$13.00
- French Green Beans Almondine$11.00
- SpinachSautéed or steamed$11.00
- Creamed Spinach$14.00
- BroccoliSautéed or steamed$11.00
