Chicago Cut Steakhouse Menu

4.4

(2,975+ Reviews)

Appetizers Shellfish Salad Soup USDA Prime Steaks Seafood Chicago Favorites Ccs Tacos Sides Additions Meat Temperatures Vegetables

Appetizers
- Lobsterscargot
  Maine lobster tail pieces cooked in garlic butter topped with baked havarti and served on truffled crostinis.
  $37.00
- Nueske Bacon-Triple Cut
  Applewood smoked triple cut Nueske Bacon tossed in a bourbon maple gastrique, topped with toasted pecans, and served with a watercress salad.
  $21.00
- Tuna Tartare
  Yellow Fin Tuna served on top of avocado mash and wasabi soy sauce. Served with taro root chips.
  $27.00
- Maryland Crabcake
  Served with a spinach salad and preserved lemon remoulade.
  $29.00
- Lollipop Lamb Chops
  Herb marinated and served with an orange mint sauce.
  $27.00
- Filet Sliders
  3 filet mignon sliders with creamy horseradish sauce on brioche buns.
  $21.00
- Burger Sliders
  3 homemade beef patties with 1000 island dressing served on brioche buns.
  $17.00
- Crab & Avocado
  Lump crab meat served on top of avocado, cucumber, red pepper, asparagus, capers, dressed with a tarragon mustard vinaigrette.
  $34.00
Shellfish
- Jumbo Lump Crab Cocktail
  Served with cocktail sauce and raw horseradish.
  $27.00
- Half Shell Oysters East Coast
  $24.00
- Half Shell Oysters West Coast
  $24.00
Salad
- Wedge Salad
  Baby iceberg, bacon lardons, tomato, red onion, maytag bleu cheese, and roquefort dressing.
  $23.00
- Kale & Quinoa
  Kale, quinoa, golden raisins, dried cherries, toasted pecans, feta cheese, and tarragon mustard vinaigrette.
  $19.00
- Heirloom Tomato & Burrata
  Dressed with a 10yr aged balsamic and basil infused olive oil.
  $25.00
- Caesar
  Romaine lettuce, parmesan cheese, croutons, and cheese crisp.
  $17.00
- House Salad
  Mixed greens, tomato, carrots, cucumber, and sherry vinaigrette.
  $13.00
Soup
- French Onion
- Split Pea
  Served in a cup or bowl 11/13
  $13.00
- Butternut Squash Soup
  Served in a cup or bowl. 11/13
  $13.00
- Soup Of The Day
  Served in a cup or bowl. 11/13
  $13.00
USDA Prime Steaks
- Filet Mignon
  8 oz
  $63.00
- Bone-In Filet
  16 oz
  $85.00
- “The Holy Grail” - The Chicago Tribune
  32 oz Slow roasted USDA Prime Rib served with Au Jus and Creamy Horseradish.
  $81.00
- Bone-In Rib Eye
  26oz Dry Aged for 35 days.
  $77.00
- Marinated Cajun Rib Eye
  26oz Cajun marinated and dry aged for 35 days.
  $81.00
- Delmonico
  14oz boneless prime center of a Rib Eye dry aged for 35 days.
  $61.00
- NY Strip
  14oz dry aged for 35 days.
  $67.00
- Kansas City Strip
  14oz Bone-In NY Strip dry aged for 35 days.
- Porterhouse
  24oz dry aged for 35 days.
  $85.00
- Land & Sea
  8oz Filet Mignon & 2 Tristan Lobster Tails.
  $90.00
Seafood
- Chilean Sea Bass
  Pan seared miso glazed served on top of sautéed spinach and yuzu cream sauce.
  $57.00
- Cedar Plank Faroe Island Salmon
  Glazed and served on a cedar plank with a side of truffled grilled asparagus.
  $41.00
- Grilled Branzino
  $42.00
- Dover Sole
  Lightly floured and pan seared served with a lemon beurre blanc, Marcona, almonds, and a fresh lemon. Deboned table side. Market price.
Chicago Favorites
- Usda Prime Classic Burger
  $18.00
- Blackened Grouper Sandwich
  $19.00
- Chicken Blt
  $18.00
- Maine Lobster Roll
  $27.00
- Prime Ribeye Steak Sandwich
  $26.00
Ccs Tacos
- Blackened Grouper
  $19.00
- Prime Filet Mignon
  $23.00
Sides
- Asparagus
  Grilled or steamed
  $14.00
- Sauteed Spinach & Broccoli
  $12.00
- Brussels Sprouts
  Nueske bacon & parmesan
  $13.00
- Mac 'N Cheese
  $12.00
- Housemade French Fries
  $11.00
- Whipped Potatoes
  $11.00
Additions
- Oscar
  $25.00
- Conlon Farms Maytag
  Bleu cheese fondue
  $10.00
- Au Poivre
  $7.00
- Cajun Spice
  $3.00
- Truffle Salt
  $5.00
- Creamy Horseradish
  $5.00
- Velasco Sauce
  $3.00
- Béarnaise
  $3.00
- Hollandaise
  $3.00
Meat Temperatures
- Black & Blue
  Seared raw
- Rare
  Cold, purple center
- Medium Rare
  Warm, red center
- Medium
  Hot, pink center
- Medium Well
  Slightly pink
- Well Done
  Hot, gray center
Vegetables
- Asparagus
  Grilled or steamed
  $14.00
- Mushrooms
  Shiitake & crimini
  $14.00
- Sautéed Spinach & Broccoli
  Extra virgin olive oil & garlic
  $12.00
- Fresh Shucked Corn
  $12.00
- Brussel Sprouts
  Nueske bacon & parmesan
  $13.00
- French Green Beans Almondine
  $11.00
- Spinach
  Sautéed or steamed
  $11.00
- Creamed Spinach
  $14.00
- Broccoli
  Sautéed or steamed
  $11.00