Chiba Japanese Restaurant Menu

Rice stir-fried with chicken, typically includes peas, carrots, and egg, seasoned with soy sauce.

Steamed soybeans in the shell, lightly salted.

Crab stick, cucumber, and avocado.

Deep-fried combination of cream cheese and imitation crab meat.

Pork dumplings. Served steamed, deep fried or pan fried.

Smoked salmon, avocado and cream cheese.

Rice inside with shrimp tempura, cucumber, lettuce, and snow crab, top with eel sauce.

Crunchy spicy tuna inside topped with layer of avocado, serving with homemade honey lemon sauce.

Shrimp tempura and snow crab inside, topped with eel, avocado, and tobiko, serving with bbq eel sauce.

your choice of tuna, salmon, yellowtail or super white tuna, served with homemade yuzu sauce, jalapeños, tobiko and scallions.

Lettuce and cucumber served with homemade ginger dressing.

Seaweed and cucumber slices served with homemade vinegar sauce.

Hearts of romaine lettuce with layer of slices served with homemade vinegar sauce.

Squid, bamboo shoot, mushroom, ginger and cucumber slices served with homemade vinegar sauce.

Diced salmon mixed in homemade spicy sauce. Garnished with avocado and tobiko, served with homemade yuzu sauce.

Diced tuna mixed in homemade spicy sauce. Garnished with avocado and tobiko, served with homemade yuzu sauce.

Sliced seared pepper tuna with tobiko, scallions and spring mix, served with homemade yuzu sauce.

4 pcs of chef’s choice fish on top of rice

4 pcs of chef chef choice fish

6 pieces tempura battered and deep fried chicken tender.

Deep fried pastries filled with shrimp, shredded chicken, carrot, cabbage, and celery. Served with homemade sweet and sour sauce.

Miso broth with tofu, seaweed, and scallions.

6 pieces tempura battered and deep fried jumbo shrimp.

Steamed soybeans in the shell, lightly salted.

Steamed shrimp dumplings.

Fried tofu served in shoyu broth.

Deep-fried spring rolls.

Deep-fried combination of cream cheese and imitation crab meat.

Pork dumplings. Served steamed, deep fried or pan fried.

A whole lightly battered and deep-fried soft-shell crab, served with tempura sauce.

Tempura battered and deep-fried veggie variety.

Tempura shrimp and variety veggie.

Tempura shrimp, tempura calamari and variety veggie.

Tempura battered and deep-fried jumbo shrimp.

Tempura battered and deep-fried chicken tender.

Thinly sliced, fresh salmon. Options as sashimi or on top of sushi rice.

Red snapper, option for nigiri or thinly sliced sashimi.

Super white tuna, available as sashimi or nigiri sushi, thinly sliced.

Albacore tuna, available as sashimi or sushi.

Smoked salmon, available as either sashimi or sushi, thinly sliced.

Mackerel, offered as sashimi or sushi, fresh and simple.

Eel, offered as sashimi or nigiri sushi, with a choice of style.

Eel and avocado, served as sashimi or sushi option.

Surf clam sashimi, available as sushi.

Shrimp, elegantly sliced for sashimi or atop sushi rice, option to select preferred style.

Crab stick, served as either sashimi or nigiri sushi.

Thinly sliced or sushi rice topped with squid, option of sashimi or nigiri style.

Fresh scallop, elegantly served as your choice of sashimi or nigiri sushi.

Tako presented as delicate sashimi slices or atop sushi rice.

Large sweet shrimp with head

Masago sashimi: Capelin roe, option for sushi style.

Masago topped with a quail egg, available as either sashimi or sushi.

Tobiko nigiri or sashimi: Vibrant flying fish roe, choice of atop rice (nigiri) or solo (sashimi).

Tobiko (flying fish roe) paired with a delicate quail egg, available as nigiri sushi or sashimi.

Ikura options as either sashimi or sushi, featuring salmon roe on a small bed of rice for sushi selection.

Ikura with quail egg: salmon roe atop rice, choice of sashimi or sushi style.

Cucumber slices, option for sashimi or sushi style.

Fresh avocado sliced, available as sashimi or nigiri sushi option.

Sweet egg prepared in sashimi or sushi style.

Inari: soft tofu pouch filled with seasoned rice, available as sashimi or sushi option.

Marinated Shitake Mushroom

Rice inside with fresh tuna.

Rice inside with fresh super white tuna.

Rice inside with fresh yellowtail and scallion.

Crab stick, cucumber, and avocado.

Diced imitation crab meat mixed with homemade mayonnaise and avocado.

Smoked salmon, avocado and cream cheese.

Baked freshwater eel with cucumber

Baked freshwater eel with avocado.

Fresh tuna with avocado.

Fresh tuna with cucumber.

Fresh salmon with cucumber.

Fresh salmon with avocado.

Rolled sushi with seasoned rice, spicy tuna, and seaweed, garnished with sesame seeds. Accompanied by pickled ginger and soy sauce.

Spicy salmon roll with seasoned salmon, rice, and sesame seeds.

Yellowtail and cucumber, enhanced with spicy mayo and green onion, rolled in seaweed and rice.

Spicy shrimp roll typically includes cooked shrimp mixed with spicy mayo, cucumber, and avocado, rolled in sushi rice and seaweed.

Kanikama mixed with spicy mayo, typically includes cucumber or avocado, rolled uramaki style with sesame seeds sprinkled on top.

Octopus salad mixed with homemade spicy sauce and tempura crunchy.

Diced fresh scallop mixed with homemade spicy sauce and tempura crunchy.

Boiled shrimp and fresh mango.

Fresh salmon and fresh mango.

Rice inside with shrimp tempura, cucumber, lettuce, and snow crab, top with eel sauce.

Rice inside with salmon tempura, cucumber, lettuce, and snow crab, top with eel sauce.

Rice inside with calamari tempura, cucumber, lettuce, and snow crab, top with eel sauce.

Rice inside with white fish tempura, cucumber, lettuce, and snow crab, top with eel sauce.

Chicken tempura inside wrapped with rice and seaweed.

Rice inside with avocado.

Rice inside with cucumber.

Rice inside with asparagus.

Rice inside with oshinko (Japanese pickled radish).

Rice inside with kampyo (Japanese dried gourd).

Deep fried sweet potato wrapped with rice and seaweed.

Avocado and cucumber wrapped with rice and seaweed.

Rice inside with avocado, cucumber, lettuce and oshinko.

shrimp tempura, smoke salmon, crab meat, eel, tamale, cream cheese and avocado inside, topped with crunchy, served with spicy mayo, eel sauce, wasabi mayo

Tamago, Kani, Eel, Avocado, Inari and spicy mayo inside, eel sauce on top

White tuna, mango, Jaleapeno inside, top with tuna and avocado

Shrimp tempura and snow crab inside, topped with eel, avocado, and tobiko, serving with bbq eel sauce.

Soft shell crab tempura, snow crab, lettuce, and cucumber wrapped with rice and seaweed, served with bbq eel sauce.

Snow crab and avocado inside, topped with salmon, tuna, snapper and avocado.

Crunchy spicy tuna inside topped with layer of avocado, serving with homemade honey lemon sauce.

Fresh tuna, salmon, yellowtail, jalapeño and tobiko wrapped in soy paper, served with homemade spicy sauce and bbq eel sauce.

Salmon tempura and avocado inside, topped with fresh salmon, serving with homemade spicy sauce.

Pepper tuna, tempura crunchy and honey wasabi sauce inside, topped with eel, salmon, avocado and tobiko, served with bbq eel sauce.

White tuna tempura, asparagus and snow crab inside, wrapped with soy paper, topped with salmon, snapper, and avocado, serving with homemade spicy sauce and bbq eel sauce.

Eel smoked salmon and cream cheese wrapped with rice and seaweed. Deep fried served with bbq eel sauce.

Shrimp tempura, spicy tuna and snow crab wrapped with rice and seaweed. Deep fried served with bbq eel sauce.

Crunchy spicy white fish and avocado inside, topped with fresh white tuna and slice jalapeno serving with chill sauce.

Shrimp tempura and apple slice inside, topped with kanikama and tempura crunch, serving with mango sauce.

Sweet potato tempura and kanikama tempura inside, topped with spicy tuna, spicy salmon and tobiko.

Kanikama, avocado, cucumber and asparagus inside, spicy tuna and tobiko on top with homemade spicy sauce.

Albacore tuna, cilantro, jalapeno and tempura crunchy inside. Topped with pepper tuna and slice jalapeno, served with chili oil and homemade yuzu sauce.

Super white tuna, albacore tuna, red snapper, cilantro, and jalapeno inside. Topped with seared salmon and tobiko, serving with chili oil, honey wasabi mayo sauce.

Shrimp tempura and kanikama inside. Seared white tuna and seared salmon on top with spicy mayo, honey lemon sauce, bbq eel sauce, and scallion.

Fresh salmon and avocado inside, topped with seared spicy salmon and tempura crunchy.

Boil shrimp and avocado inside, topped with boil shrimp, avocado slice and tempura crunchy, serving with bbq eel sauce.

Fresh tuna and avocado inside, topped with seared spicy tuna and tempura crunchy.

Spicy shrimp and snow crab inside, topped with a layer of avocado, serving with bbq eel sauce.

Asparagus tempura and sweet potato tempura inside, topped with a layer of avocado and seaweed salad, serving with honey lemon sauce.

Six pieces of shrimp tempura and mix vegetable tempura with white rice on the side.

Six pieces of chef’s choice of nigiri with a california or a spicy tuna roll.

Six pieces of chef’s choice of nigiri with a california or a spicy tuna roll.

Fresh tuna sashimi on a bed of sushi rice.

Fresh salmon sashimi on a bed of sushi rice.

Mix sashimi on a bed of sushi rice. (chef’s choice – best of the day)

Broiled eel with bbq eel sauce on a bed of sushi rice.

Twelve pieces mix fresh fish over the rice style. (chef’s choice – best of the day).

18 pieces mix fresh fish without rice style. (chef’s choice – best of the day)

Hibachi lobster is grilled with a delicate hint of lemon, typically accompanied by mixed vegetables such as broccoli, zucchini, onions, mushrooms, and asparagus, served with fried rice.

Grilled lobster and fillet mignon, typically includes a blend of garlic butter and a light touch of lemon. Served with mixed vegetables.

Hibachi lobster and scallop are grilled with a delicate blend of garlic, lemon, and teriyaki sauce, typically accompanied by mixed vegetables.

Grilled scallops typically served with a mix of vegetables, often including mushrooms, zucchini, and onions, all flavored with soy sauce.

Calamari grilled on a hibachi with garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.

Center-cut tuna steak, typically includes a blend of garlic, lemon, and teriyaki sauce, grilled to preference.

Tender steak pieces paired with stir-fried vegetables, fried rice, and udon noodles, accompanied by dipping sauces.

Grilled filet mignon served with a side of mixed vegetables typically including mushrooms, zucchini, and onions, all seasoned with soy sauce.

Shrimp grilled on a hibachi, typically served with a blend of vegetables and seasoned with soy sauce and a hint of lemon.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled and sautéed assortment of fresh vegetables, typically including broccoli, zucchini, onions, mushrooms, and carrots, prepared in traditional hibachi style.

Grilled steak and lobster, typically served with a selection of hibachi vegetables and accompanied by fried rice.

Grilled steak and calamari, typically seasoned with garlic butter, soy sauce, a hint of lemon, and a light teriyaki glaze, served with mixed vegetables.

Tender hibachi steak and succulent shrimp paired with stir-fried noodles, savory fried rice, and mixed vegetables including broccoli, carrots, and zucchini.

Grilled steak and salmon served with mixed vegetables, typically includes teriyaki sauce, accompanied by fried rice or noodles.

Grilled steak and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.

Diced cut grilled steak and tuna steak, typically served with mixed vegetables and a homemade teriyaki sauce.

Grilled hibachi steak and filet mignon, typically includes a selection of vegetables and is served with a soy-based sauce.

Grilled chicken and shrimp, typically includes mixed vegetables and fried rice, seasoned with soy sauce.

Grilled chicken and salmon served with a selection of vegetables, typically includes a side of noodles or rice, accompanied by a shrimp appetizer and sauces.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Grilled chicken and tuna steak served with a mix of vegetables, typically includes a teriyaki or soy-based sauce.

Grilled hibachi chicken and filet mignon, typically served with a selection of vegetables and a special hibachi sauce.

Grilled chicken and lobster served with a mix of vegetables typically including carrots, zucchini, mushrooms, broccoli, and onions, along with fried rice or noodles.

Hibachi shrimp and lobster, prepared on a Japanese grill, typically includes noodles, a mix of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Hibachi shrimp and salmon, typically includes a mix of vegetables and is served with homemade mustard and ginger sauces alongside white rice.

Hibachi shrimp and scallop typically includes grilled shrimp and scallops, often served with a selection of vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce.

Hibachi shrimp and tuna steak are typically grilled, served with a selection of vegetables, and accompanied by a homemade teriyaki sauce.

Grilled shrimp and fillet mignon, typically accompanied by vegetables such as mushrooms, zucchini, and onions, seasoned with soy sauce.

Rice stir-fried with chicken, typically includes peas, carrots, and egg, seasoned with soy sauce.

Chicken pieces grilled in traditional hibachi style, typically includes a savory sauce.

Steak prepared on a hibachi grill, typically served without additional sides.

Grilled shrimp, typically includes a light seasoning or sauce, prepared hibachi style.

Grilled salmon, seasoned with a blend of spices and herbs, typically includes a light glaze or sauce to enhance its natural flavors.

Calamari grilled on a hibachi, typically includes a light seasoning with teriyaki sauce and a hint of lemon.

Scallops grilled on a hibachi, typically served with a savory hibachi sauce.

Side of tuna steak, grilled hibachi style, typically includes a seasoning of garlic, lemon, and teriyaki sauce.

A side of mixed vegetables, typically including zucchini, broccoli, carrots, mushrooms, and onions, stir-fried hibachi style.

Side of filet mignon, typically includes a tender beef tenderloin grilled hibachi style, often accompanied by a light seasoning.

Rice stir-fried with shrimp, typically includes egg, peas, and carrots, seasoned with soy sauce.

Orange Juice/Pineapple Juice/Cranberry Juice/Shirley Temple/Arnold Palmer.

Flavors: Original/Orange/Strawberry/Melon.

Chicken, mushroom, carrot, onion.

Chicken, green pepper, onion, zucchini, carrot.

Chicken, green pepper, onion, green onion.

Chicken, broccoli, carrot, zucchini, mushroom, onion.

Breed fried chicken, orange peel.

Breed fried chicken, broccoli.

Breed fried chicken, sesame seed.

Chicken, garlic, jalapeño.

Beef, broccoli, carrot, onion.

Beef, mushroom, carrot, onion.

Beef, green pepper, onion, zucchini, carrot.

Beef, green pepper, green onion, onion.

Beef, broccoli, carrot, zucchini, mushroom, onion.

Shrimp, broccoli, carrot, onion.

Shrimp, mushroom, carrot, onion.

Shrimp, green pepper, onion, zucchini, carrot.

Shrimp, green pepper, green onion, onion.

Shrimp, broccoli, carrot, zucchini, mushroom, onion.

Comes with fish cake, wood ear, bamboo shoot, soft egg, broccoli, and green onion

Comes with fish cake, wood ear, bamboo shoot, soft egg, broccoli, and green onion

Comes with fish cake, wood ear, bamboo shoot, soft egg, broccoli, and green onion.

Comes with fish cake, wood ear, bamboo shoot, soft egg, broccoli, and green onion.

Comes with fish cake, wood ear, bamboo shoot, soft egg, broccoli, and green onion.