Chianti's Ristorante Menu

Sliced tomatoes topped with fresh mozzarella cheese, pesto and e.v.o.o

Thinly sliced filet mignon with onion, padano cheese, extra virgin olive oil, topped with lemon and capers.

Fresh asparagus wrapped with thinly sliced prosciutto, topped with melted mozzarella.

Toasted country bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Smoked salmon stuffed with goat cheese, pear, cucumber, fresh dill, extra virgin olive oil top with caviar.

Fresh mozzarella cheese and Italian ham served over mixed greens sprinkled with padano.

Touch of spring mix with tomatoes, feta, Kalamata olives, cucumber & red onion in a house dressing

Toscana style vegetable soup (no beans, no pasta).

Soup of the day

Fresh baby spinach with prosciutto, fresh mozzarella, sun-dried tomato and padano cheese.

Beets mixed with spinach, roasted walnuts, goat cheese, and extra virgin olive oil cranberry dressing.

Toscana style vegetable soup (no beans, no pasta).

Soup of the day

Potato dumplings with prawns in a tomato cream sauce.

Fresh spinach, tomato garlic, white wine, and rock shrimp and a touch of marinara.

Home-made cheese raviolis with walnut cream sauce.

Homemade cheese tortellini with prawns or chicken (for additional charge) over alfredo sauce.

Home-made Italian meatballs with marinara over spaghetti.

Angel hair pasta in light tomato sauce.

Pancetta, egg yolk, parmesan cheese, and black pepper in a cream sauce.

Home-made beef raviolis with pesto or lamb sauce.

Penne pasta in a spicy tomato sauce bella mangiata style.

Pasta with clams, mussels, calamari, salmon, crab, and prawns in our special red sauce.

Veal scallops sauteed with four kinds of mushroom, served in a light brown sauce.

Veal scallops sauteed with white wine, lemon, capers, and a touch of light brown sauce.

Sauteed veal scallopini topped with fresh mozzarella prosciutto and sage in a light brown sauce.

Sauteed chicken breast with sun-dried tomatoes, apple, mushrooms in a creamery Gorgonzola sauce.

Chicken breast sauteed with a shiitake-porcini mushroom, s in a marsala wine sauce.

Pounded and breaded chicken breast with marinara sauce topped with mozzarella.

14 oz. New York steak with extra virgin olive oil topped with shaved padano cheese.

Pork scallopine with a morel mushroom sauce.

Our special home-made meat sauce with pasta.

Chef’s cut filet mignon with a morel mushroom sauce.

Fresh Alaskan salmon sauteed with fresh tomato, olives, Italian spice in a fresh dill sauce.

Sauteed fresh sole, sun-dried tomatoes, artichoke hearts and lemon in a white wine sauce.

All seafood over spicy tomato sauce sicilian style.

Sauteed jumbo prawns and asparagus in a special white garlic sauce over radicchio (red chicory).

Calamari steak dipped in egg and flour sauteed with white wine, lemon, garlic, topped with roasted almonds.

Sauteed prawns and scallops, sun-dried tomatoes, mushroom, garlic in a creamy pesto sauce over lingiune.

Clams, mussels, rock shrimp, and asparagus in a saffron sauce over risotto.

Eggplant, bell pepper, zucchini, fresh tomato, and a touch of marinara with fresh mozzarella.

Arborio rice with porcini mushrooms in a light tomato sauce and a touch of thyme.

Fettuccine with fresh seasonal vegetables in a marinara sauce.