Chianti's Pizza & Pasta Menu

Cheese filled stuffed ravioli pillows topped with our pomodoro sauce and melted mozzarella cheese.

Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, whole milk mozzarella, parmesan, kalamata olive and basil.

Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, whole milk mozzarella, parmesan, kalamata olive and basil.

Breaded chicken wings with chianti's pomodoro sauce.

Whole milk battered mozzarella, served with chianti's homemade pomodoro sauce.

Blue chilean mussels sauteed in a white wine garlic sauce and served with crostinis.

Sliced new york strip steak on a bed of. chopped romaine,, diced tomatoes, diced cucumbers, mozzarella cheese, in chianti italian dressing.

Vegetarian. loaded with vegetables, pasta and cannellini beans, topped with parmigiana.

Pepperoni, ham, genoa salami, provolone cheese, sliced red onion, lettuce and tomato; with basil infused mayonnaise.

Oven roasted turkey breast, provolone cheese, lettuce, tomato and bacon; with chianti's basil infused mayonnaise.

Fire grilled, served lettuce, tomato, and onion and basil infused mayonnaise, served with french fries.

Grilled chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti. (light in flavors).

Lightly battered and sauteed chicken medallions served on linguine smothered in a lemon butter sauce.

Sauteed medallions in a marsala wine reduction with mushrooms, served over al-dente linguine.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Breaded eggplant strips rolled with parmesan and ricotta cheese in pomodoro sauce then covered with melted mozzarella.

Chianti's most tender steak, seasoned filet mignon roasted to perfection, served on a mushroom wine sauce, roasted potatoes and sauteed garlic broccoli.

Chianti's most tender steak butterflied, pounded and breaded, smothered in our pomodoro sauce, covered in mozzarella cheese baked to perfection and served with a decedent mushroom linguine alfredo sauce.

Pan seared norwegian salmon in a creamy piccata sauce with capers, served over al-dente linguine.

Grilled seared norwegian salmon steak on linguine with a cherry tomato brandy sauce.

Six shrimp perched on top of a white wine scampi style, served over pasta.

Sauteed medallions in a marsala wine reduction with mushrooms, served over al-dente linguine.

Sauteed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Cheese filled stuffed ravioli pillows topped with our pomodoro sauce and melted mozzarella cheese.

Vegetarian. linguine sauteed with extra virgin olive oil and diced garlic.

Vegetarian. a savory tart dish filled with an abundance of roasted eggplant, onions and olives.

Vegetarian. al-dente spaghetti sauteed with our own fresh tomato sauce and basil.

Squash, zucchini, carrots, broccoli, mushroom, and spinach roasted in garlic and oil.

Mild italian sausage sliced and sautéed in garlic and oil with our fileto pomodoro sauce.

Spinach sauteer in garlic and oil with light seasoning.

Cream cheese based carrot cake, for those that forgot to eat their vegetables.

Fudge cake piled high with real whipped cream.

Old fashioned cheesecake with strawberry or chocolate topping; real whipped cream.

A true indulgence mascarpone cream layered between mocha flavored lady fingers.