Chianti's Pizza & Pasta Menu

12" Pepperoni Pizza

12" Sausage Pizza

12" Supreme Pizza- mushrooms, red & green bell peppers, sausage, & pepperoni.

12" Big Meat Pizza- ham, salami, meatball, sausage, & pepperoni.

12" Bianca Pizza

12" Basil Margherita Pizza

12" Chicken Mediterranean Pizza- Chicken, cucumber, tomato, bell peppers, red onion, olives, & feta cheese.

12" Veggie Pizza- mushrooms, red & green bell peppers, olives, red onion, & spinach.

Spaghetti with our homemade Bolognese sauce.

A true Chianti's indulgence, covered in mozzarella cheese.

Our own vodka pink sauce with red onion and pancetta.

Our homemade Alfredo sauce served with pasta.

Spaghetti pomodoro with an all beef meatball.

Oven roasted turkey breas, provolone, bacon, lettuce, tomato, and our basil aioli. Choice of side and drink.

Ham, salami, pepperoni, provolone, with lettuce, tomato, red onion, and our basil aioli.

Chianti's all beef meatballs covered in mozzarella cheese.

Fire grilled all beef burger with basil aioli, lettuce, tomato, red onion, and choice of cheese.

Breaded chicken breast smothered in pomodoro sauce and mozzarella.

Fresh Mozzarella, tomato, & basil- drizzled with extra virgin olive oil and balsamic glaze.

Fresh plum tomato sauce, fresh mozzarella cheese, and basil confetti.

Sausage, pepperoni, meatball, salami, ham, smothered in our 100% whole milk mozzarella cheese.

Rosemary grilled chicken strips, red and green peppers, tomatoes, cucumbers, red onion, black olives, feta cheese, mozzarella cheese.

Fresh plum tomato sauce, mozzarella cheese, and pepperoni.

Garlic ricotta sauce, topped with mozzarella cheese.

Fresh plum tomato sauce, mozzarella cheese, mild sausage.

Fresh plum tomato sauce, mozzarella cheese, mild sausages, mushrooms, red and green peppers, and pepperoni.

Mushrooms, red onion, green and red peppers, olives, spinach smothered in our 100% whole milk mozzarella cheese.

Create your own pizza with up to 5 toppings.

Lightly battered, served with Chianti’s homemade marinara sauce, basil aioli, and Arrabbiata sauce with spicy cherry peppers.

Blue Chilean mussels sautéed in a white wine garlic sauce with crostini.

Whole milk battered mozzarella, served with Chianti's homemade Pomodoro sauce.

Breaded chicken wings with Chianti’s Pomodoro sauce.

Whole milk mozzarella, beefsteak tomato, and balsamic glaze, EVOO, and basil.

Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, mozzarella cheese, and basil.

Pepperoni, ham, genoa salami, provolone cheese, olives, cucumber, tomatoes and served with romaine.

Chianti's homemade recipe.

Seasoned meatballs, spinach, carrot, celery, and onion in delicate chicken stock.

Chicken, spinach, carrot, onion, and spinach in delicate chicken stock.

Cheese tortellini in a delicate lemon chicken broth with spinach.

Romaine greens, caesar dressing, parmesan cheese, capers, croutons, and anchovies (available on request).

Romaine greens, red and green peppers, tomatoes, cucumbers, red onion, kalamata olives, feta cheese in our creamy Greek dressing.

Romaine greens, marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, prosciutto, and olives in a light garlic honey mustard dressing.

Sliced New York Strip Steak on a bed of romaine greens, diced tomatoes, diced cucumbers, mozzarella cheese, in our Chianti Italian dressing.

Norwegian salmon poached medium-rare perched on a candied walnut mixed green raspberry vinaigrette salad.

Tender veal cutlet breaded and, sauced and cheesed; served over al-dente linguine.

Parmesan crusted with linguine, melted mozzarella cheese.

Lightly battered and sautéed chicken medallions served on linguine smothered in a lemon butter sauce.

Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Sautéed medallions in a marsala wine reduction, served over al-dente linguine.

Sautéed medallions in a marsala wine reduction, served over al-dente linguine.

Six shrimp perched on top of linguine in a white wine lemon butter scampi sauce.

Grilled salmon steak, served over linguine with a tomato brandy sauce.

Grilled mild sausages served with mixed peppers and onions, served over linguine marinara.

Freshly breaded eggplant strips rolled with parmesan and ricotta cheese.

Chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti. Light in flavors.

Tender chicken sautéed with linguine and alfredo sauce. A true chianti indulgence!

Chianti’s most flavorful steak, layered herb butter, roasted potatoes, and sautéed garlic broccoli; topped with herbed butter.

Chianti’s most tender steak butterflied, pounded and breaded, smothered in our Pomodoro sauce, covered in mozzarella cheese baked to perfection, and served with a decadent mushroom linguine alfredo sauce.

Chianti’s most tender steak, seasoned filet mignon roasted to perfection, is served on a garlic butter sauce, roasted potatoes, and sautéed garlic broccoli.

Al-dente spaghetti sautéed with our own fresh tomato sauce and basil.

Spaghetti sautéed with our own fresh bolognese sauce.

Our homemade vodka sauce is prepared with red onion and pancetta.

Lobster ravioli tossed in a delicate pink sherry cream sauce.

A savory tart dish filled with an abundance of roasted eggplant, onions, and olives.

A savory tart dish filled with an abundance of roasted eggplant, onions, and olives.

Chianti’s own, layers of lasagna, cheese, sausage, pepperoni, and beef. Topped with our marinara sauce and melted mozzarella cheese.

Cheese-filled stuffed ravioli pillows topped with our zesty arrabbiata sauce and melted mozzarella.

A true chianti indulgence, covered in mozzarella cheese.

Chicken, spinach, carrot, onion, and spinach in delicate chicken stock.

Sliced New York Strip Steak on a bed of romaine greens, diced tomatoes, diced cucumbers, mozzarella cheese, in our Chianti Italian dressing.

Norwegian salmon poached medium-rare perched on a candied walnut mixed green raspberry vinaigrette salad.

Romaine greens, marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, prosciutto, and olives in a light garlic honey mustard dressing.

Gluten-free shell with up to 5 toppings.

Parmesan crusted with linguine, melted mozzarella cheese.

Grilled mild sausages served with mixed peppers and onions, served over linguine marinara.

Grilled salmon steak, served over linguine with a tomato brandy sauce.

Al-dente pasta sautéed with our own fresh tomato sauce and basil.

Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Sautéed medallions in a marsala wine reduction, served over al-dente linguine.

A true chianti indulgence, covered in mozzarella cheese.

Our homemade vodka sauce is prepared with red onion and pancetta.

Pasta sautéed with our own fresh bolognese sauce.

A savory tart dish filled with an abundance of roasted eggplant, onions, and olives.

Chianti’s most flavorful steak, layered herb butter, roasted potatoes, and sautéed garlic broccoli; topped with herbed butter.

Chianti’s most tender steak, seasoned filet mignon roasted to perfection, is served on a garlic butter sauce, roasted potatoes, and sautéed garlic broccoli.

Prepared in our kitchen, chicken breast breaded, sautéed, and baked to perfection in our ovens smothered with sauce and cheese.

Oven-roasted turkey breast, provolone cheese, lettuce, tomato, and bacon; with Chianti’s basil-infused mayonnaise.

Pepperoni, ham, genoa salami, provolone cheese, sliced red onion, lettuce, and tomato; with basil-infused mayonnaise.

Chianti’s all-beef homemade meatballs smothered with mozzarella cheese.

Breaded eggplant covered in sauce and melted mozzarella cheese.

Fresh mozzarella, basil, and tomato, drizzled with extra virgin olive oil and balsamic glaze.

Cheese Stromboli with your choice of toppings. You can pick up to 5 toppings.

Oven-roasted squash, zucchini, carrots, broccoli, mushrooms, and spinach.

Oven-roasted red bliss potatoes.

Hand-made all-beef meatball.

Classic mac & cheese.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Roasted seasoned chunked eggplant, plum tomatoes, and basil.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Old fashioned cheesecake with strawberry or chocolate topping; real whipped cream.

Fudge cake piled high and layered with real whipped cream.

Cream cheese-based carrot cake, for those that forgot to eat their vegetables.

Fresh dough stuffed with cannoli cream.

Cannoli filled to order.

Scrumptious large cannoli’s, filled when you order them!