Chianti Ristorante Italiano Menu

Oven flatbread with marinated tomatoes and balsamic reduction

*Raw thin sliced beef topped with fresh arugula, capers, onions, shaved Parmesan & EVOO

Flour dusted, deep fried calamari served with our signature marinara & tartar sauce

Fried eggplant with our signature marinara, melted mozzarella & Parmesan

Sautéed escargot in white wine, garlic & butter, finished with bread crumbs & parsley

PEI Mussels sautéed with garlic, fresh tomato, fine herbs & white wine

Tender medallions of chicken sautéed with sliced mushrooms finished in rich marsala sauce

Breaded and fried chicken topped with parmesan cheese, baked & served with pasta marinara

Flour dusted and sautéed chicken with silky lemon butter sauce & capers

Sautéed Atlantic salmon fillet in lemon butter sauce with capers, served with potato and vegetable of the day

Fillet of Sole sautéed with cherry tomato, garlic, Kalamata olives & capers,served with potato and vegetable of the day

Tender medallions of veal sautéed with sliced mushrooms finished in rich marsala sauce

Breaded and veal chicken topped with parmesan cheese, baked & served with pasta marinara

Flour dusted and sautéed veal with silky lemon butter sauce & capers

Pan-seared veal layered with prosciutto, fresh sage & sharp provolone with white wine sauce

Italian ice cream with a mix of two flavors and a hard chocolate shell.

Crunchy Italian tube pastry filled with sweet cream made with ricotta cheese and chocolate chips.

Puff pastries stuffed with vanilla ice cream and topped with chocolate sauce.

Lady fingers dipped in espresso, layered with cream made from mascarpone cheese and topped with cocoa.

Italian cream made with Marsala wine, egg yolks and sugar. Served with fresh berries.

Sautéed shrimp, clams, mussels, calamari & fish over angel hair in light tomato

Fried eggplant layered with marinara & mozzarella, then baked & served with rigatoni

Sautéed shrimp, sun-dried tomatoes, spinach & garlic in olive oil & white wine sauce

Pan-seared jumbo shrimp, fresh tomato and spicy tomato sauce, over fettucine

Sautéed whole & chopped clams tossed with white wine sauce, fresh herbs & garlic

Hand rolled pasta layered with spinach, bechamel, ricotta & mozzarella in Bolognese sauce

5 Large Shrimp in white wine sauce with garlic & lemon over spaghetti

Garlic roasted in olive oil with red chili flake, fresh basil and cherry tomato over spaghetti

Spaghetti tossed with crispy pancetta in cream sauce with egg yolk and parmesan

Our signature meatballs with slow cooked Bolognese sauce over spaghetti

Cheese tortelloni tossed with crispy prosciutto, green peas & onions in Parmesan cream sauce

Side order of our potato of the day

Choice of spaghetti or rigatoni with Bolognese or marinara

Baby spinach sautéed in garlic and olive oil

Side order of our vegetable of the day

Sliced ripe tomato & fresh mozzarella finished with basil pesto, balsamic reduction & EVOO

Mixed greens, cucumbers, cherry tomatoes, kalamata olives & red onions with balsamic vinaigrette

Crisp romaine hearts tossed in house made dressing, croûtons & shaved Parmesan*Contains raw eggs Spinaci

Mixed greens tossed in house vinaigrette with pears, candied walnuts & gorgonzola cheese

Grilled salmon over bed of arugula, marinated artichoke & goat cheese with oil lemon dressing

Flour dusted, deep fried calamari served with our signature marinara & tartar sauce

*Raw thin sliced beef topped with fresh arugula, capers, onions, shaved Parmesan & EVOO

PEI Mussels sautéed with garlic, fresh tomato, fine herbs & white wine

Sautéed escargot in white wine, garlic & butter, finished with bread crumbs & parsley

Fried eggplant with our signature marinara, melted mozzarella & Parmesan

Imported Italian cured meats & cheeses, and marinated grilled vegetables. Perfect for sharing

Sliced ripe tomato & fresh mozzarella finished with basil pesto, balsamic reduction & EVOO

Mixed greens, cucumbers, cherry tomatoes, kalamata olives & red onions with balsamic vinaigrette

Crisp romaine hearts tossed in house made dressing, croûtons & shaved Parmesan*Contains raw eggs Spinaci

Mixed greens tossed in house vinaigrette with pears, candied walnuts & gorgonzola cheese

Side order of our potato of the day

Choice of spaghetti or rigatoni with Bolognese or marinara

Baby spinach sautéed in garlic and olive oil

Side order of our vegetable of the day

Sautéed shrimp, clams, mussels, calamari & fish over angel hair in light tomato

Sautéed whole & chopped clams tossed with white wine sauce, fresh herbs & garlic

Pan-seared jumbo shrimp, fresh tomato and spicy tomato sauce, over fettucine

Hand rolled pasta layered with spinach, bechamel, ricotta & mozzarella in Bolognese sauce

Fried eggplant layered with marinara & mozzarella, then baked & served with rigatoni

5 Large Shrimp in white wine sauce with garlic & lemon over spaghetti

Garlic roasted in olive oil with red chili flake, fresh basil and cherry tomato over spaghetti

Spaghetti tossed with crispy pancetta in cream sauce with egg yolk and parmesan

Our signature meatballs with slow cooked Bolognese sauce over spaghetti

Cheese tortelloni tossed with crispy prosciutto, green peas & onions in Parmesan cream sauce

Tender medallions of chicken sautéed with sliced mushrooms finished in rich marsala sauce

Breaded and fried chicken topped with parmesan cheese, baked & served with pasta marinara

Flour dusted and sautéed chicken with silky lemon butter sauce & capers

Tender medallions of veal sautéed with sliced mushrooms finished in rich marsala sauce

Breaded and veal chicken topped with parmesan cheese, baked & served with pasta marinara

Flour dusted and sautéed veal with silky lemon butter sauce & capers

Pan-seared veal layered with prosciutto, fresh sage & sharp provolone with white wine sauce

Fillet of Sole sautéed with cherry tomato, garlic, Kalamata olives & capers,served with potato and vegetable of the day

Sautéed Atlantic salmon fillet in lemon butter sauce with capers, served with potato and vegetable of the day

Italian ice cream with a mix of two flavors and a hard chocolate shell.

Crunchy Italian tube pastry filled with sweet cream made with ricotta cheese and chocolate chips.

Puff pastries stuffed with vanilla ice cream and topped with chocolate sauce.

Lady fingers dipped in espresso, layered with cream made from mascarpone cheese and topped with cocoa.

Italian cream made with Marsala wine, egg yolks and sugar. Served with fresh berries.