Chianti Ristorante Italiano Menu

Oven flatbread with marinated tomatoes and balsamic reduction

*Raw thin sliced beef topped with fresh arugula, capers, onions, shaved Parmesan & EVOO

Flour dusted, deep fried calamari served with our signature marinara & tartar sauce

Fried eggplant with our signature marinara, melted mozzarella & Parmesan

Sautéed escargot in white wine, garlic & butter, finished with bread crumbs & parsley

PEI Mussels sautéed with garlic, fresh tomato, fine herbs & white wine

Fried eggplant with our signature marinara, melted mozzarella & Parmesan

Breaded and fried chicken topped with parmesan cheese, baked & served with pasta marinara

Flour dusted and sautéed chicken with silky lemon butter sauce & capers

Sautéed Atlantic salmon fillet in lemon butter sauce with capers, served with potato and vegetable of the day

Fillet of Sole sautéed with cherry tomato, garlic, Kalamata olives & capers,served with potato and vegetable of the day

Tender medallions of veal sautéed with sliced mushrooms finished in rich marsala sauce

Breaded and veal chicken topped with parmesan cheese, baked & served with pasta marinara

Flour dusted and sautéed veal with silky lemon butter sauce & capers

Pan-seared veal layered with prosciutto, fresh sage & sharp provolone with white wine sauce

Pan-seared veal layered with prosciutto, fresh sage & sharp provolone with white wine sauce

Crunchy Italian tube pastry filled with sweet cream made with ricotta cheese and chocolate chips.

Italian-style ice cream, typically includes flavors like chocolate, vanilla, pistachio, and hazelnut.

Puff pastries stuffed with vanilla ice cream and topped with chocolate sauce.

Lady fingers dipped in espresso, layered with cream made from mascarpone cheese and topped with cocoa.

Italian cream made with Marsala wine, egg yolks and sugar. Served with fresh berries.

Cheese ravioli with a traditional bolognese meat sauce.

Cheese ravioli with marinara sauce, ideal for kids.

Spaghetti with bolognese sauce, typically includes fresh herbs and parmesan cheese.

Spaghetti noodles with marinara sauce and homemade meatballs.

Sautéed shrimp, clams, mussels, calamari & fish over angel hair in light tomato

Fried eggplant layered with marinara & mozzarella, then baked & served with rigatoni

Pan-seared jumbo shrimp, fresh tomato and spicy tomato sauce, over fettucine

Sautéed whole & chopped clams tossed with white wine sauce, fresh herbs & garlic

Hand rolled pasta layered with spinach, bechamel, ricotta & mozzarella in Bolognese sauce

Homemade pappardelle pasta with a traditional bolognese ragu of beef, pork, and veal, finished with parmesan cheese.

Pan-seared shrimp and asparagus, tossed in a vodka sauce, served over wide ribbon pappardelle pasta.

Rigatoni pasta in a creamy tomato vodka sauce.

5 Large Shrimp in white wine sauce with garlic & lemon over spaghetti

Garlic roasted in olive oil with red chili flake, fresh basil and cherry tomato over spaghetti

Spaghetti tossed with crispy pancetta in cream sauce with egg yolk and parmesan

Our signature meatballs with slow cooked Bolognese sauce over spaghetti

Cheese tortelloni tossed with crispy prosciutto, green peas & onions in Parmesan cream sauce

Pan-seared jumbo shrimp, fresh tomato and spicy tomato sauce, over fettucine

Ground meatball rolled with bread crumbs, minced onion, and Italian seasoning, typically served with marinara sauce and parmesan cheese.

Two links of Italian sausage, typically seasoned with fennel and spices.

Ground meat rolled into spheres, typically prepared with bread crumbs, minced onion, eggs, and seasoning, served in house-made marinara sauce.

House-made marinara sauce with vine-ripened tomatoes, fresh garlic, and a blend of Italian herbs. Ideal for dipping or adding extra flavor to your meal.

Ground beef and Italian sausage simmered in marinara sauce, typically seasoned with a blend of Italian herbs and spices.

Side order of our potato of the day

Choice of spaghetti or rigatoni with Bolognese or marinara

Baby spinach sautéed in garlic and olive oil

A bowl of our freshly prepared soup, made daily with seasonal ingredients. Please call the restaurant for today's selection.

Side order of our vegetable of the day

Freshly baked bread served with a mix of marinated olives, typically including varieties like kalamata and green olives.

Spaghetti with beef and pork meatballs, typically served with marinara sauce and parmesan cheese.

Sautéed shrimp with garlic, white wine, and lemon butter sauce.

Lightly breaded eggplant, layered with tomato sauce and cheese.

Mixed greens, cucumbers, cherry tomatoes, kalamata olives & red onions with balsamic vinaigrette

Crisp romaine hearts tossed in house made dressing, croûtons & shaved Parmesan*Contains raw eggs Spinaci

Mixed greens tossed in house vinaigrette with pears, candied walnuts & gorgonzola cheese

Mixed greens, cucumbers, cherry tomatoes, kalamata olives, and red onions with balsamic vinaigrette.

Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Our soup of the day, made fresh daily, features a rotating selection of classic Italian soups like minestrone, pasta fagioli, or Italian wedding.

Grilled vegetables, crushed tomatoes, mozzarella, and fresh basil on an oval-style crunchy flatbread.