Chianti Pizzeria Chatham Menu

Shredded mozzarella and tomato sauce.

Slowly braised beef Bolognese tossed with fennel and red wine, topped with Stracciatella cheese.

Red & white quinoa, cherry tomato, red onion, goat cheese, roasted almond, toast lemon dressing.

(3) hand crafted beef meatballs in tomato sauce & topped with stracciatella cheese

Penne pasta in a creamy tomato sauce with a hint of vodka, garnished with fresh herbs.

Breaded chicken, tomato sauce, melted parmesan; choice of potato, vegetable, or pasta side.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Imported buffalo mozzarella, chianti sauce, fresh basil, parmigiana, & E.V.O.O.

Imported buffalo mozzarella, San Marzano tomatoes, fresh basil & sea salt, E.V.O.O.

Pasta tossed with melted butter, typically served with a sprinkle of Parmigiano cheese.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Fresh mozzarella, fresh tomato, house-made pesto, basil & e.v.o.o

Marinated grilled chicken breast, roasted red peppers, fresh mozzarella, basil pesto oioli

With lettuce, tomato, red onion, garlic aioli

Grilled eggplant, portobello mushroom, wood-fire roasted pepper, pickled tomato & balsamic and olive oil

Served with sautéed vegetables.

Sliced eggplant and Italian sausage topped with marinara sauce and melted parmesan cheese, served on a toasted sub roll.

Savory Italian sausage with melted mozzarella and tomato sauce.

Italian sausage, sautéed peppers, and onions on a sub roll, typically includes tomato sauce.

Homemade meatballs, simmered in a classic marinara sauce, nestled in a toasted sub roll with melted provolone and parmesan cheese.

Pepper, Onion & Mushroom

Rosemary, parsley, garlic, parmigiana & e.v.o.o

Golden-brown fries, typically seasoned with a hint of salt, offering a simple yet classic side dish experience.

(3) hand crafted beef meatballs in tomato sauce & topped with stracciatella cheese

Choice of spinach or broccoli in roasted garlic & e.v.o.o

With cherry peppers, garlic & e.v.o.o

Served with tomato sauce

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Breaded chicken, deep-fried until golden, often accompanied by a selection of Italian herbs for enhanced flavor.

Tuscan Kale, wild mushrooms, Calabrian chili, fresh garlic & mozzarella.

Fresh mozzarella, baby spinach, onions, kalamata olives & creamy goat cheese.

Buffalo mozzarella & Fontina cheese, topped with baby arugula, black truffle oil & shaved parmigiana.

House made pesto, cherry tomatoes & sea salt.

Roasted wood-fired squash, buffalo mozzarella, baby spinach, red onion, gorgonzola cheese, sage & E.V.O.O.

Buffalo mozzarella, wood-fire roasted mushrooms, fontina cheese, parmigiana, black truffle oil.

Imported buffalo mozzarella, chianti sauce, fresh basil, parmigiana, & E.V.O.O.

Shredded mozzarella and tomato sauce.

Imported mozzarella di buffalo, gorgonzola, ricotta, Parmigiano Reggiano.

Shredded mozzarella, fresh mozzarella & ricotta cheese (No Sauce).

Sicilian crust, mozzarella cheese, tomato sauce, parmigiana & oregano.

Mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Breaded chicken, spicy buffalo sauce & shredded mozzarella cheese (blue cheese or ranch).

Grilled chicken, BBQ sauce, shredded mozzarella & cheddar cheese.

Thin crust pan pizza, fresh broccoli, fresh tomato, onions, peppers, mushrooms, garlic, mozzarella & tomato sauce.

Wood-fired eggplant, roasted peppers, buffalo mozzarella, garlic, basil & San Marzano tomato sauce.

Pepperoni, sausage, meatball, peppers, onions, tomato sauce & mozzarella.

Pesto base, grilled chicken, wood-fired portobello, roasted red peppers & fresh mozzarella.

Fresh mozzarella and a rich vodka sauce atop a 16" pizza crust.

Pasta tossed with sautéed fresh garlic and extra virgin olive oil, typically garnished with parsley.

Penne pasta in a creamy tomato sauce with a hint of vodka, garnished with fresh herbs.

Fettuccine noodles enveloped in a creamy sauce made with butter, heavy cream, and Parmesan cheese.

Penne pasta, sausage, Calabrian chili pepper, roasted tomatoes, shallot, roasted garlic in a pomodoro sauce.

Slowly braised beef Bolognese tossed with fennel and red wine, topped with Stracciatella cheese.

Penne pasta, grilled chicken, sun-dried tomato, shallots, mushroom, and Vermouth demi glaze sauce.

Fresh little neck clams, available in red or white sauce.

Capers, olives, anchovies, fresh tomatoes, roasted garlic & E.V.O.O.

Rosemary grilled chicken, sundried tomato, portobello mushroom, fresh mozzarella, in a pink vodka sauce.

Wood fired roasted eggplant, red onion, garlic, in a light plum tomato sauce, topped with fresh mozzarella.

Wood fired roasted butternut squash, bacon, cream sauce & sage topped with gorgonzola cheese.

Served in saffron cream with young peas.

Wild mushroom ravioli with medley of mushrooms and truffle cream sauce.

Rice balls stuffed with Bolognese, fresh peas and parmigiana.

Stuffed with ricotta cheese and topped with tomato ragu & melted mozzarella.

Half dozen littleneck clams, baked with Italian seasoned breadcrumbs in a lemon, garlic butter sauce.

Bordo saffron broth, fresh tomatoes, and fresh herbs.

P.E.I mussels steamed in a plum tomato sauce (hot or sweet).

Served with marinara sauce.

Lightly battered fried with cherry tomatoes, black olives, capers, hot cherry peppers and tossed in a balsamic reduction.

Calabrian agrodolce & sea salt.

4 pcs.

Ditalini pasta and cannellini beans, typically includes a savory broth with plum tomatoes and roasted garlic.

A savory blend of mushrooms and black truffle typically includes a rich broth, often enhanced with a touch of cream.

Wood-fire roasted squash, baby spinach, green apple, goat cheese, toasted almond, raspberry vinaigrette.

Baby arugula, green apple, cranberry, goat cheese, caramelized walnut, balsamic vinaigrette.

Wood-fired beets, baby spinach, orange, brie cheese & citrus vinaigrette.

Fresh pear, baby spinach, toasted almond, dried cranberry cranberry, gorgonzola cheese & balsamic vinaigrette.

Baby romaine, parmesan crisps, & croutons.

Mixed greens, tomato, cucumber, green apple and gorgonzola cheese, house vinaigrette.

Red & white quinoa, cherry tomato, red onion, goat cheese, roasted almond, toast lemon dressing.

Romaine lettuce, feta cheese, grape tomato, cucumber, red onion, bell peppers, kalamata olives, EVOO & red vinegar.

Imported buffalo mozzarella, sliced tomato, roasted red peppers, basil & E.V.O. O.

Mixed greens, strawberries, caramelized walnuts, topped with gorgonzola cheese & raspberry vinaigrette.

Pan-seared chicken, Marsala wine sauce, mushrooms. Choice of side: potato, vegetable, or pasta.

Tender chicken in a tangy caper-lemon sauce. Choice of side: potato, vegetable, or pasta.

Served with sautéed vegetables.

Chicken breast, potatoes, hot peppers, onion, sausage, mushroom, and garlic in a white balsamic (No Pasta).

Wood fired roasted chicken, with fresh herbs, roasted garlic, red wine vinegar, parmigiana cheese & served over broccoli rabe. Served with a side of vegetable.

Lightly breaded chicken, Mediterranean cherry tomato sauce with Kalamata olives, capers, white wine & fresh herbs.

Breaded chicken, topped with baby arugula, cherry tomato, red onion, lemon vinaigrette. Served with a side of vegetable.

Served with a side of vegetable.

Sauteed with peppers, mushrooms, onion in light plum tomato sauce & served over fettuccine.

Pan seared jumbo shrimp, baby spinach, cherry tomato in garlic white wine sauce, served over angel hair.

Served over kale & quinoa, topped with dill Dijon sauce sauce. Served with a side of vegetable.

Served with fingerling potatoes and vegetables.

Pan seared jumbo shrimp, garlic butter white wine sauce fresh herbs and served over linguini.

Shrimp covered in Parmesan cheese, served with choice of potato, vegetable, or pasta.