Chianti Menu

4.3

(50+ Reviews)

$Fine dining

Call

+1 906-847-3007

First Course Second Course Third Course Fourth Course Desserts

First Course
- Prawn Carpaccio
  Marinated Foie Gras | Red Onion Gel
- Cinnamon Smoked Heirloom Tomato
  Tomato Nage | Late Harvest Tomato Crisp | Blackberry Gelé
- Buckwheat & Butternut Fritter
  Roasted Eggplant | Chorizo Purée | Pepita Crumble
Second Course
- Chianti Signature Caesar
  Romaine Heart | Parmesan Cracker |Tonnato Mousse Tempura White Anchovy | Caesar Dressing
Third Course
- Pumpkin Chili Bisque
  Snow Crab Cracker | Spicy Arbor Oil
- Braised Oxtail
  Green Pea Espuma | Carrot Butter | Pickled Ramps | Herb Oil
- Ying Yang Ravioli
  Black Bean Ravioli with Tofu and Chanterelle Filling | Saffron Cream | Chickpeas
Fourth Course
- Michigan Cider Braised Pork Belly
  Brown Anchovy Butter | Red Cabbage | Apple Parsnip Jus
- Sturgeon
  Parsley Espuma | Tomato Marmalade | Shaved Bottarga | Fennel Oil
- Rosemary Lamb Chop
  Sweet Potato | Acorn Squash Purée | Pearl Onion Jam
- Char Siu Butternut Squash
  Broccoli Cauliflower Rice | Pickled Fresno Chilis | Furikake Crisp
- Prosciutto Wrapped Veal Loin
  Braised Veal Cheek | Savoy Cabbage | Brix Dough | Sunchoke Purée | Brussels Sprouts | Blanquette Sauce
Desserts
- Maple Bread Pudding
  Vanilla Anglaise | Passion Fruit Curd | Butter Pecan Ice Cream
- PB&J
  Peanut Butter Cremeux | Plum and Lemongrass Gel | Earl Gray Dark Chocolate Ice Cream | Yogurt Pebbles | Dark Chocolate Banana Crumble | Burnt Butter Micro-Sponge | Caramelized White Chocolate Cream
- The Apple
  White Chocolate Apple Mousse | Apple Pieces | Chocolate Cake | Feuilletine Biscuit | Caramel Apple Mousse
- Seasonal Sorbet
  Peach Champagne Sorbet | Black Current Pâte De Fruit | Grilled Peach Purée | Peach Compote