First Course
- Prawn CarpaccioMarinated Foie Gras | Red Onion Gel
- Cinnamon Smoked Heirloom TomatoTomato Nage | Late Harvest Tomato Crisp | Blackberry Gelé
- Buckwheat & Butternut FritterRoasted Eggplant | Chorizo Purée | Pepita Crumble
Second Course
- Chianti Signature CaesarRomaine Heart | Parmesan Cracker |Tonnato Mousse Tempura White Anchovy | Caesar Dressing
Third Course
- Pumpkin Chili BisqueSnow Crab Cracker | Spicy Arbor Oil
- Braised OxtailGreen Pea Espuma | Carrot Butter | Pickled Ramps | Herb Oil
- Ying Yang RavioliBlack Bean Ravioli with Tofu and Chanterelle Filling | Saffron Cream | Chickpeas
Fourth Course
- Michigan Cider Braised Pork BellyBrown Anchovy Butter | Red Cabbage | Apple Parsnip Jus
- SturgeonParsley Espuma | Tomato Marmalade | Shaved Bottarga | Fennel Oil
- Rosemary Lamb ChopSweet Potato | Acorn Squash Purée | Pearl Onion Jam
- Char Siu Butternut SquashBroccoli Cauliflower Rice | Pickled Fresno Chilis | Furikake Crisp
- Prosciutto Wrapped Veal LoinBraised Veal Cheek | Savoy Cabbage | Brix Dough | Sunchoke Purée | Brussels Sprouts | Blanquette Sauce
Desserts
- Maple Bread PuddingVanilla Anglaise | Passion Fruit Curd | Butter Pecan Ice Cream
- PB&JPeanut Butter Cremeux | Plum and Lemongrass Gel | Earl Gray Dark Chocolate Ice Cream | Yogurt Pebbles | Dark Chocolate Banana Crumble | Burnt Butter Micro-Sponge | Caramelized White Chocolate Cream
- The AppleWhite Chocolate Apple Mousse | Apple Pieces | Chocolate Cake | Feuilletine Biscuit | Caramel Apple Mousse
- Seasonal SorbetPeach Champagne Sorbet | Black Current Pâte De Fruit | Grilled Peach Purée | Peach Compote
