Antipasti
- Bruschetta ContadinaVegetarian. Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano cheese$16.50
- Gamberoni Al Lardo CroccanteGluten-Free. Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio.$22.50
- Zuppa Di PesceGluten-Free. Assorted seafood, delicately spiced tomato broth$26.50
- Bufala E DelizieImported mozzarella di bufala, “Chianti caponata,” prosciutto di parma$25.50
- B&BWhipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas\n\nvegetarian, gluten-free\n\n$20.50
- Ital-Korean BBQChianti’s own Bulgogi-style marinated beef, a la plancha, grilled polenta\n\n$23.50
Insalate
- Italiana ModernaVegetarian, Gluten-Free. House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata.$15.50
- LattughellaGluten-free. Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette.$16.50
- Romana Cacio E PepeRomaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette$16.50
- CesareVegetarian. Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano$16.50
- Rucola Carciofi E GranaVegetarian, Gluten-Free. Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano$16.50
Carpaccio
- Carpaccio ClassicoThinly sliced filet, Grana Padano, arugula, lemon, capers$24.00
- Carpaccio Del ChiantiThinly sliced filet, gorgonzola fondue, truffle oil$24.00
- MichelangeloThinly sliced pepper crusted filet, arugula, goat cheese, truffle salt$25.00
Pasta
- Capellini Alla CheccaVegan. Angel hair, garlic, roasted cherry tomatoes, basil, olive oil.$22.50
- Spaghetti BologneseThin spaghetti, filet bolognese sauce, the touch of milk.$25.50
- Mezzanine Alla VodkaPenne, fresh tarragon, prosciutto, vodka pink sauce.$25.50
- Penne SenesiVegetarian. Penne with sautéed spinach “Aglio e Olio”, gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds.$24.50
- Capellini AragostaAngel hair with shrimp in a lobster grappa reduction, the touch of cream.$28.50
- Orecchiette Alla NormaOrecchiette, sautéed eggplant, sausage, mozzarella, crushed tomato.$26.50
- Paccheri CalabreseArtisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian ‘nduja, burrata, tomato$30.50
- Spaghetti Oro Di CabrasArtisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and “bottarga “seasoning$36.50
- Spaghetti Ai Frutti Di MareThin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce.$36.50
- Ragu PorchettatoOrecchiette, handcut pork shoulder and guanciale ragu, pecorino\n\n$26.50
Risotto
- Risotto De’MediciGluten-Free. Filet mignon bites, truffle oil, Grana Padano, rosemary.$31.50
- Risotto AmaroneVeronese style, red wine, Grana Padano, shallots, seared scallops, crispy prosciutto$30.50
- Risotto Con FunghiVegetarian, Gluten-Free. Medley of local, organically farm-raised mushrooms, Grana Padano$27.50
- Risotto CapreseBurrata, diced tomatoes, extra virgin olive oil\n\nvegetarian$27.50
Dal Fornetto
- Biancostato RealeGluten-Free. Braised boneless beef short rib, red wine, shallot, garlic, Italian herbs, crushed tomato.$43.50
- Magretto All’ AmarenaGluten-Free. Seared duck breast, amarena cherry reduction$40.50
- FilettoGluten-Free. Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue. *Served Medium Rare*$53.50
